This easy Jamie Oliver Apple and Blueberry Crumble is a warm, comforting dessert that’s perfect for any occasion. With juicy apples, sweet blueberries, and a golden, crispy crumble topping, it’s a quick and simple treat. You can easily adapt it with whatever fruit you have on hand. Enjoy a slice of cozy goodness!
Ingredients Needed
- 750 g (about 5-6) Granny Smith Apples, peeled, cored, and sliced
- 300 g (2 cups) Blueberries, fresh or frozen
- 1 tablespoon Caster Sugar (or superfine sugar)
- 1 teaspoon Cinnamon
- 1 tablespoon Flour (plain or all-purpose)
For the Crumble Topping:
- 125 g (1 cup) Plain Flour (or all-purpose flour)
- 125 g (1 ¼ cups) Oats
- 150 g (¾ cup) Light Brown Sugar
- 125 g (½ cup) Butter, melted
How To Make Apple And Blueberry Crumble
- Preheat the oven: Preheat the oven to 180°C (160°C fan/350°F/Gas 4).
- Prepare the fruit: Peel, core, and slice the apples, then place them in a large pie dish (about 2 litres/2-quart capacity). Mix in the blueberries, caster sugar, cinnamon, and 1 tablespoon of flour.
- Make the crumble topping: In a mixing bowl, combine the plain flour, oats, and brown sugar. Pour in the melted butter and stir until the mixture forms a crumble topping.
- Assemble and bake: Spoon the crumble topping over the fruit mixture. Bake in the oven for 45-50 minutes until the fruit is bubbling and the crumble topping is golden.
Recipe Tips
- Use tart apples: Granny Smith apples work best for this crumble as they hold their shape and balance the sweetness of the blueberries. Avoid overly sweet apples to keep the flavor balanced.
- Don’t over-mix the crumble topping: Gently mix the crumble ingredients. Over-mixing can make it too doughy instead of light and crumbly.
- Check the fruit after 40 minutes: The fruit should be bubbling and tender. If the crumble topping is golden but the fruit isn’t fully cooked, cover the dish with foil and bake for an extra 5-10 minutes.
- Use frozen blueberries: If fresh blueberries aren’t available, frozen blueberries work just as well. They add extra juiciness to the crumble.
- Serve with ice cream or custard: For a decadent touch, serve this crumble with a scoop of vanilla ice cream or warm custard to enhance the flavor.
How To Store Leftovers?
- Refrigerate: Let the leftover Apple and Blueberry Crumble cool to room temperature. Then, cover it with plastic wrap or foil and store it in the fridge for up to 3 days.
- Freeze: Allow the crumble to cool completely. Wrap it tightly in plastic wrap or foil and place it in an airtight container. It can be stored in the freezer for up to 3 months. To serve, thaw in the fridge overnight and enjoy cold or at room temperature.
Nutrition Facts
Serving Size: 1 serving (approximately 100g)
- Calories: 293
- Total Fat: 11 g
- Saturated Fat: 5.4g
- Total Carbohydrate: 34g
- Dietary Fiber: 2.4g
- Sugars: 9.5g
- Protein: 2.5g
Try More Jamie Oliver Recipes:
- Jamie Oliver Apple And Plum Crumble
- Jamie Oliver Autumn Apple Crumble
- Jamie Oliver Apple And Pear Crumble
- Jamie Oliver Apple And Raspberry Crumble
Jamie Oliver Apple And Blueberry Crumble
Description
This easy Jamie Oliver Apple and Blueberry Crumble is a warm, comforting dessert that’s perfect for any occasion. With juicy apples, sweet blueberries, and a golden, crispy crumble topping, it’s a quick and simple treat. You can easily adapt it with whatever fruit you have on hand. Enjoy a slice of cozy goodness!
Ingredients
For the Crumble Topping:
Instructions
- Preheat the oven: Preheat the oven to 180°C (160°C fan/350°F/Gas 4).
- Prepare the fruit: Peel, core, and slice the apples, then place them in a large pie dish (about 2 litres/2-quart capacity). Mix in the blueberries, caster sugar, cinnamon, and 1 tablespoon of flour.
- Make the crumble topping: In a mixing bowl, combine the plain flour, oats, and brown sugar. Pour in the melted butter and stir until the mixture forms a crumble topping.
- Assemble and bake: Spoon the crumble topping over the fruit mixture. Bake in the oven for 45-50 minutes until the fruit is bubbling and the crumble topping is golden.
Notes
- Use tart apples: Granny Smith apples work best for this crumble as they hold their shape and balance the sweetness of the blueberries. Avoid overly sweet apples to keep the flavor balanced.
- Don’t over-mix the crumble topping: Gently mix the crumble ingredients. Over-mixing can make it too doughy instead of light and crumbly.
- Check the fruit after 40 minutes: The fruit should be bubbling and tender. If the crumble topping is golden but the fruit isn’t fully cooked, cover the dish with foil and bake for an extra 5-10 minutes.
- Use frozen blueberries: If fresh blueberries aren’t available, frozen blueberries work just as well. They add extra juiciness to the crumble.
- Serve with ice cream or custard: For a decadent touch, serve this crumble with a scoop of vanilla ice cream or warm custard to enhance the flavor.
Jamie Oliver Apple And Blueberry Crumble