Jamie Oliver Apple Pie Cake Recipe

This easy Jamie Oliver Apple Pie Cake is the perfect mix of soft cake, warm spiced apples, and a buttery crumble topping. It’s a simple and quick dessert that brings all the cosy flavours of apple pie without the extra work! You can use any apples you have on hand, making it a versatile treat for any occasion.

Ingredients Needed

Cake:

• 1 box (425g) yellow cake mix (e.g., Betty Crocker SuperMoist)
• 1½ cups (360ml) water
• ⅓ cup (80ml) vegetable oil
• 3 large eggs

Apple Mixture:

• 6 apples (peeled, cored, and sliced)
• 3 tbsp (45g) brown sugar (packed)
• 1 tsp ground cinnamon
• 1 tbsp (15ml) lemon juice

Topping:

• ¾ cup (95g) all-purpose flour (plain flour)
• ½ cup (100g) brown sugar
• ¼ tsp salt
• ½ cup (115g) unsalted butter, cut into small pieces

How To Make Apple Pie Cake

1. Preheat the oven: Preheat oven to 350°F (180°C) and grease a 9×13 inch (23×33 cm) baking pan with baking spray.
2. Prepare the cake batter: In a mixing bowl, combine the cake mix, water, oil, and eggs. Mix on low speed for 2 minutes, then pour the batter into the prepared pan.
3. Prepare the apple mixture: In a separate bowl, toss together the sliced apples, brown sugar, cinnamon, and lemon juice. Spread the apple mixture evenly over the cake batter.
4. Make the topping: In a medium bowl, mix the flour, brown sugar, and salt. Cut in the butter using a fork or pastry blender until the mixture becomes crumbly. Sprinkle evenly over the apples and cake batter.
5. Bake the cake: Bake for 35–60 minutes, or until a toothpick inserted into the centre comes out clean.
6. Cool and serve: Let the cake cool completely before serving. Sprinkle with powdered sugar if desired.

Recipe Tips

• Use the right apples: For the best flavour, use a mix of tart and sweet apples like Granny Smith and Honeycrisp. This adds a perfect balance of sweetness and tang.
• Don’t skip the lemon juice: It helps prevent the apples from browning and enhances their natural flavour.
• Cut the butter properly: Make sure the butter for the topping is cold and cut into small pieces. This creates a crumbly, crispy topping instead of a greasy one.
• Check for doneness: Since baking time can vary, test the cake by inserting a toothpick in the centre. If it comes out with batter, bake for a few more minutes
• Let it cool completely: The cake sets as it cools, making it easier to slice and giving the flavours time to blend beautifully.

How To Store Leftovers?

• Refrigerate: First, let the leftover Apple Pie Cake cool to room temperature. Then, cover it tightly with plastic wrap or store it in an airtight container. Keep it in the fridge for up to 4 days.
• Freeze: Allow the cake to cool completely, then wrap it in plastic wrap and foil or place it in a freezer-safe container. Freeze for up to 2 months. Before serving, thaw in the fridge overnight and enjoy chilled or at room temperature.

Nutrition Facts

Serving Size: 1 piece

• Calories: 420
• Total Fat: 16g
• Saturated Fat: 6g
• Carbohydrates: 66g
• Dietary Fiber: 3g
• Sugar: 40g
• Protein: 4g

Try More Jamie Oliver Recipes:

• Jamie Oliver Toffee Apple Crumble
• Jamie Oliver Healthy Apple Crumble
• Jamie Oliver Apple Crumble Cake
• Jamie Oliver Apple And Blueberry Crumble