Jamie Oliver Apple Pie Puff Pastry

This delicious Jamie Oliver Apple Pie Puff Pastry is a quick and easy dessert perfect for any occasion. Packed with sweet apples, a touch of cinnamon, and crispy pastry, it’s a comforting treat that everyone will love. You can even add blackberries for an extra burst of flavor!

Ingredients Needed

• 1 kg (2.2 lbs) apples (such as Granny Smith or Bramley)
• 100 g (½ cup) brown sugar
• 1 tbsp plain flour (all-purpose)
• ½ tsp ground cinnamon
• 1 tbsp stem ginger (finely chopped)
• 1 tbsp elderflower cordial or lemon juice
• 150 g (1 cup) blackberries (optional)
• 500 g (1 lb) puff pastry (ready-made or homemade)
• 1 egg (beaten, for egg wash)
• 1 tbsp demerara sugar (for sprinkling)

How To Make Apple Pie Puff Pastry

1. Preheat oven: Set the oven to180°C (350°F).
2. Prepare the apples: Peel, core, and slice apples. Mix with brown sugar, flour, cinnamon, ginger, and elderflower juice. Optionally, fold in blackberries.
3. Roll out the pastry: Roll two-thirds of puff pastry into a large circle to fit your 9-inch pie dish. Press into the dish and trim excess.
4. Fill the pie: Add the apple mixture into the pastry-lined dish.
5. Add the top pastry: Roll out the remaining pastry, place on top, and crimp the edges. Make small slits on top for steam to escape.
6. Brush & sprinkle: Brush with beaten egg and sprinkle with demerara sugar.
7. Bake: Bake for 45-50 minutes until golden and crisp.
8. Cool & serve: Let it cool slightly, and serve warm with ice cream or custard.

Recipe Tips

• Use a mix of apples: Combining tart apples (like Granny Smith) with sweet apples (like Gala) will give your pie a perfect balance of flavor.
• Don’t overfill the pie: Be careful not to overfill the pie with apples, as this can cause the filling to spill out while baking.
• Chill the pastry before baking: If the puff pastry feels too soft, chill it for 15 minutes before baking for a flakier crust.
• Brush the pastry with egg wash: This gives your pie a golden, shiny finish that looks delicious and appetizing.
• Let the pie cool slightly: Allow the pie to cool for 10-15 minutes before cutting to prevent the filling from running out.

How To Store Leftovers?

• Refrigerate: Let the leftover apple pie cool to room temperature. Once cooled, cover the pie and store it in the fridge for up to 3 days.
• Freeze: You can freeze the pie after it has cooled. Wrap it tightly in plastic wrap and aluminum foil. It will last in the freezer for up to 3 months. To serve, let it thaw at room temperature for a few hours before enjoying.

Nutrition Facts

Serving Size: 1 slice (approximately 1/8 of the pie, about 100 grams)

• Calories: 291
• Total Fat: 14g
• Saturated Fat: 5g
• Total Carbohydrate: 38g
• Dietary Fiber: 5g
• Sugars: 23g
• Protein: 3g

Try More Jamie Oliver Recipes:

• Jamie Oliver Lattice Apple Pie
• Jamie Oliver Filo Apple Pie
• Jamie Oliver Caramel Apple Pie
• Jamie Oliver Apple Blueberry Pie