Jamie Oliver Turkey Burger

The Jamie Oliver Turkey Burger is everything you want in a comforting yet festive bite—juicy, herby turkey patties stuffed with sausage, sweet-tart cranberry sauce, and a zingy Brussels sprouts slaw. I whipped these up for a casual holiday dinner, and honestly, I was blown away by how clever and cozy it all felt. Every layer brings something to the table. (inspired by Jamie Oliver)

Ingredients Needed

For the Turkey Patties:

• 450g (1 lb) coarsely minced free-range turkey thighs
• 100g (3.5 oz) Cumberland sausage meat
• Vegetable oil, for cooking
• 4 hamburger buns

For the Cranberry Sauce:

• 500g (1 lb 2 oz) fresh or frozen cranberries
• 400ml (1 2/3 cups) fresh orange juice
• 250g (1 1/4 cups) sugar
• ½ tsp ground cinnamon
• ½ tsp ground cloves
• 1 fresh bay leaf

For the Brussels Sprouts Slaw:

• 5–10 Brussels sprouts, trimmed
• 2–3 tbsp free-range mayonnaise

How To Make Jamie Oliver Turkey Burger

Make the Cranberry Sauce:

Start with the cranberry sauce so it has time to cool. Add cranberries, orange juice, sugar, cinnamon, cloves, and bay leaf to a saucepan. Bring it to a boil, then reduce to a simmer for 30 minutes until the cranberries burst and it thickens into a gorgeous, jammy consistency. Pop it into a container and let it cool for about an hour—it gets even better as it sets.

Prepare the Turkey Patties:

Season your minced turkey generously with salt and pepper. Shape into four large patties, slightly bigger than your burger buns. Then, using a small 3cm cutter or even your finger, make a hole in the center of each one. Stuff that hole with the sausage meat and pinch the turkey around it to seal—this step adds so much flavor and moisture, trust me.

Make the Brussels Sprouts Slaw:

Halve your Brussels sprouts and finely shred them. Toss them in a bowl with just enough mayo to bind and season with salt and pepper. This slaw is crisp, creamy, and cuts through the richness of the burger beautifully.

Cook the Burgers:

Preheat your oven to 180ºC (350ºF/Gas 4). Heat a griddle pan with a bit of vegetable oil. Cook the patties for 4–5 minutes on each side—you want them nicely golden and cooked through. Finish them in the oven for 5 minutes just to be sure everything is hot and safe to eat.

Toast the Buns:

Slice your burger buns and toast them under the grill (broiler) until golden and warm. This makes a big difference in texture.

Assemble the Burgers:

Spread some mayo on the bottom bun, place your juicy turkey burger on top, spoon over a generous helping of cranberry sauce, then top with a heap of the Brussels sprouts slaw. Crown it with the top bun, and dig in!

Why I Love This Recipe

I made this for a Sunday dinner with friends, and it turned into one of those meals where everyone stops talking just to appreciate the first bite. The combination of sausage-stuffed turkey, sweet cranberry sauce, and crunchy slaw feels like a clever remix of holiday flavors—but in burger form! It’s festive, satisfying, and totally unexpected.

Recipe Tips

• Don’t skip the sausage filling: It keeps the patty juicy and adds a seasoned punch.
• Check internal temp: Use a meat thermometer to ensure the burgers reach 75°C (165°F).
• Make the sauce ahead: It thickens and improves in flavor after chilling.
• Toast your buns: Adds crunch and prevents sogginess from the sauce.
• Shred sprouts finely: It makes the slaw feel more like a salad and less like a side dish.

How To Store This Jamie Oliver Turkey Burger

In the Fridge

Store cooked patties in an airtight container for up to 3 days. Keep cranberry sauce and slaw in separate containers to maintain freshness.

In the Freezer

Wrap each cooked turkey patty tightly in plastic wrap, then place in a freezer-safe bag for up to 2 months. Freeze leftover cranberry sauce too, if needed.

Reheating

Reheat patties in a 180°C (350°F) oven, covered with foil, for 10–15 minutes until hot. Cranberry sauce can be gently warmed or served cold.

Nutrition Facts (per serving)

• Calories: 457.6
• Carbs: 51.9g
• Protein: 31.6g
• Fat: 14.1g
• Saturated Fat: 3.8g
• Sugar: 22.1g
• Fibre: 2.4g
• Sodium: ~680mg

Let’s Answer a Few Questions!

Can I use store-bought cranberry sauce?
Totally! Homemade is best for flavor, but a good-quality jar will work in a pinch.

What can I use instead of Brussels sprouts?
Shredded cabbage or kale with a little lemon juice and mayo makes a great alternative.

Can I grill these burgers?
Yes, but finish them in the oven to ensure the sausage center cooks through properly.

Can I make this with chicken instead of turkey?
Sure thing—just make sure you’re using ground chicken thigh for that same juicy texture.

What if I don’t have Cumberland sausage?
Try any herby sausage meat, or even seasoned ground pork if you’re in a bind.

Try More Recipes:

• Jamie Oliver Turkey Chili
• Jamie Oliver Sausage And Apple Pie
• Jamie Oliver Thai Green Curry Aubergine
• Jamie Oliver Aubergine Cannelloni