Hamdi Saidani Jamie Oliver Air Fryer Dessert Recipes bring warmth, sweetness, and a little kitchen magic to every bite. These air-fried treats transform simple fruits, chocolate, and pastry into golden, gooey perfection — all with that signature Jamie twist.
From fudgy chocolate pots to caramelized peaches and crisp meringue trifles, every dessert is effortless, comforting, and guaranteed to impress. Perfect for cozy nights, weekend indulgence, or when you need something sweet in minutes.
1. Cherry Chocolate Pots
Rich, silky, and deeply indulgent these chocolate pots bake right in the air fryer for the perfect gooey center. The cherries in syrup melt into the chocolate, creating a warm, boozy sweetness with every spoonful.
It’s a restaurant-quality dessert made simple. Each cup is finished with glossy cherry syrup and a spoon of crème fraîche for pure luxury in minutes.
Ingredients: 150 g dark chocolate, 100 g butter, 150 g sugar, 3 eggs, 1 jar cherries in syrup, crème fraîche, salt
Instructions: Melt chocolate + butter 2 min @ 160 °C; whisk eggs + sugar; combine, pour into cups, add cherries; air fry 12 min @ 160 °C; cool 15 min; drizzle cherry syrup, serve with crème fraîche.
2. Sweet Dressed Peaches
Golden peaches roasted until soft and caramelized, tossed with raspberries and lime for a juicy, tangy twist. The warm fruit pairs perfectly with the freshness of basil sugar.
It’s light, fragrant, and elegant the kind of dessert that feels fancy but takes only minutes to make.
Ingredients: 4 peaches, 50 g raspberries, ½ lime, 1 basil sprig, 1 tbsp sugar
Instructions: Air fry halved peaches 10 min @ 200 °C; mash raspberries + lime, toss peaches; rub basil into sugar, sprinkle before serving.
3. Pineapple Tarte Tatin
Caramelized pineapple slices baked under puff pastry until golden and glossy. The ginger syrup adds warmth, while coconut ice cream keeps every bite tropical and fresh.
This air fryer twist on the classic French dessert is buttery, sticky, and impossible to resist.
Ingredients: 425 g pineapple slices, 1 ginger ball + 4 tbsp syrup, 160 g puff pastry, 20 g coconut, 20 g almonds, ice cream
Instructions: Toast almonds 4 min @ 190 °C; layer pineapple + ginger + syrup, air fry 20 min @ 200 °C; top with pastry, cook 15 min; flip, garnish with almonds + coconut ice cream.
4. Sensational S’mores
Crispy biscuits, melted chocolate, and gooey marshmallow a campfire classic, made better in the air fryer. The perfect mix of crunch and melt in every bite.
These s’mores cook in minutes, giving you warm nostalgia without the smoke.
Ingredients: biscuits, 1–2 marshmallows, 1 square chocolate
Instructions: Air fry biscuit + marshmallow 2 min @ 180 °C; add chocolate, close with biscuit, rest 1 min; enjoy warm and gooey.
5. Stuffed Apples & Custard
Tender apples filled with spiced fruit, nuts, and ginger, baked on buttery brioche until golden. The mix of cinnamon and caramelized sugar fills the kitchen with warmth.
It’s the perfect autumn dessert comforting, soft, and delicious with a pour of hot custard.
Ingredients: 4 apples, 25 g dried fruit, 25 g ginger, 25 g almonds, 25 g sugar, 50 g butter, 4 slices brioche, custard
Instructions: Core apples, fill with fruit mix, place on brioche, air fry 15 min @ 160 °C; add topping, cook 10 min; serve with custard.
6. Pear & Blackberry Crumble
Soft pears, tart berries, and a golden oat topping come together in this cozy crumble. The air fryer gives it that perfect balance bubbling fruit under a crisp, buttery top.
Best served warm with custard or ice cream, it’s comfort food at its sweetest.
Ingredients: 4 pears, 2 apples, 300 g blackberries, 2 balls ginger, 100 g oats, 100 g butter, 60 g sugar, 100 g cornflakes, cinnamon
Instructions: Air fry fruit + ginger 40 min @ 180 °C; mix oats + butter + sugar + cornflakes; top fruit, air fry 10 min; serve warm.
7. Eton Mess Trifle
Layers of soft strawberries, panettone, almonds, and melted chocolate topped with golden meringue. Sweet, airy, and beautifully indulgent.
This quick trifle is a showstopper fluffy, fruity, and easy to make right in your air fryer drawer.
Ingredients: 150 g panettone, 500 g strawberries, 125 g sugar, 25 g almonds, 50 g chocolate, 2 eggs, butter, sherry
Instructions: Layer panettone + strawberries + almonds + chocolate; air fry 10 min @ 180 °C; whisk egg whites + sugar; top, air fry 5 min @ 190 °C until golden.
8. Peach Alaska
Golden meringue, soft fruit, and frozen ice cream all baked to perfection. This playful twist on the classic Alaska is crisp outside, cool inside, and pure fun.
It’s fancy enough for guests but so simple you can make it anytime.
Ingredients: 2 scoops vanilla ice cream, 2 eggs, 100 g sugar, 1 hot cross bun, 2 tbsp chocolate spread, ½ tin peaches, nuts, syrup
Instructions: Toast nuts 4 min @ 190 °C; make meringue, layer bun + chocolate + peaches + ice cream; cover with meringue, air fry 5 min @ 190 °C; rest 2 min, sprinkle nuts.
9. Apricot Alaska
Sweet apricots layered with jam, fruit bread, and berry ice cream soft, fruity, and perfectly caramelized.
This version adds extra tang and texture, turning a simple dessert into something special.
Ingredients: berry ice cream, fruit bread, apricot jam, tinned apricots, brandy, nuts
Instructions: Layer bread + jam + apricots; top with ice cream; coat with meringue; air fry 5 min @ 190 °C until golden.
10. Layered Vanilla Cheesecake
Creamy, smooth, and layered with rich dark chocolate and tangy raspberry sauce. It’s indulgent but surprisingly light, baked perfectly in the air fryer.
Each slice is sweet, velvety, and picture-perfect the ultimate crowd-pleaser for any dessert lover.
Ingredients: 600 g cream cheese, 150 g sugar, 3 eggs, 35 g flour, 100 g chocolate, 1 orange, 1 tbsp honey, 200 g raspberries
Instructions: Beat cheese + sugar + eggs + flour; layer mix + chocolate; air fry in 18 cm tin 24 min @ 200 °C; cool; serve with raspberry-orange sauce.