Brilliant gluten-free bread sauce Recipe

Brilliant gluten-free bread sauce Recipe

This Brilliant gluten-free bread sauce is a creamy and classic recipe, which is made with gluten-free bread and infused milk. It’s the perfect accompaniment for a Sunday roast, a foolproof recipe ready in about 30 minutes.

Brilliant gluten-free bread sauce Ingredients

A simple, traditional list for the ultimate gluten-free comfort sauce.

  • 750ml whole milk
  • 1 onion, chopped
  • 2 garlic cloves, peeled
  • 6 cloves
  • 2 bay leaves
  • 6 slices of white gluten-free bread, torn into chunks
  • A large knob of butter
  • A splash of double cream
  • Sea salt and freshly ground white or black pepper

How To Make Brilliant gluten-free bread sauce

A step-by-step guide to this classic and creamy British sauce.

  1. Infuse the Milk: Pour the milk into a small non-stick pan. Add the chopped onion, peeled garlic cloves, whole cloves, and bay leaves. Season well with salt and pepper. Bring the milk mixture to a boil, then immediately reduce to a low heat and simmer very gently for 5 to 10 minutes to let the flavours infuse.
  2. Thicken with Bread: Add the torn chunks of gluten-free bread to the simmering milk. Continue to simmer, stirring occasionally, for another 5 to 10 minutes, until the bread has softened completely and the onion is cooked.
  3. Blend Until Smooth: Carefully remove the whole cloves and bay leaves from the pan. Transfer the sauce to a blender and blitz until it is completely smooth and puréed.
  4. Finish and Serve: Return the sauce to the pan over a gentle heat. Stir in the knob of butter and the splash of double cream to finish. Adjust the seasoning to taste, then serve warm.
Brilliant gluten-free bread sauce Recipe
Brilliant gluten-free bread sauce Recipe

Recipe Tips

For the perfect, creamy gluten-free bread sauce every time.

  • How to get the smoothest bread sauce? For a super-smooth, restaurant-quality sauce, a blender is key. After simmering, blitzing the sauce breaks down the bread and onion completely. For an even more velvety texture, you can pass the blended sauce through a fine-mesh sieve.
  • Can I make this ahead of time? Yes, bread sauce is a perfect make-ahead dish for a big roast dinner! It will thicken considerably as it cools, so you may need to add a splash of milk when reheating. Let it cool completely, store it in the fridge for up to 3 days, and reheat gently in a saucepan.
  • What’s the best gluten-free bread to use? A standard, soft, white sandwich-style gluten-free bread works best. It’s even better if the bread is a day or two old and slightly stale, as it will absorb the milk better without becoming too gummy.
  • Can I make this dairy-free? Yes, absolutely. Simply substitute the milk with a creamy, unsweetened plant-based milk like oat milk, use a dairy-free butter alternative, and finish with a splash of plant-based double cream alternative.

What To Serve With Beautiful bread sauce

The classic pairings for this essential British sauce.

Bread sauce is a non-negotiable part of a traditional British roast dinner. It is the perfect accompaniment for:

  • Roast chicken
  • Roast turkey (especially for Christmas dinner)
  • Roast pheasant or other game birds

How To Store Beautiful bread sauce

Keeping your delicious sauce fresh.

  • Refrigerate: Store the cooled bread sauce in an airtight container in the refrigerator for up to 3 days.
  • Reheat: Gently rewarm the sauce in a saucepan over a low heat, whisking in a splash of milk to loosen it to your desired consistency. Do not let it boil vigorously.

Beautiful bread sauce Nutrition Facts

An estimated guide per serving.

  • Calories: 220 kcal
  • Carbohydrates: 20 g
  • Protein: 6 g
  • Fat: 12 g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

What exactly is bread sauce?

It’s a classic, savory British sauce made from milk that has been thickened with breadcrumbs and infused with aromatics like onion, cloves, and bay leaf. It has a mild, comforting flavor and a thick, porridge-like consistency, designed to be served with roasted poultry.

Can I freeze bread sauce?

Yes, it freezes very well. Let it cool completely, then pour it into a freezer-safe container or bag. It can be frozen for up to 3 months. Thaw it overnight in the refrigerator before reheating gently on the stovetop with a little extra milk.

My sauce didn’t thicken. What can I do?

If your sauce is too thin, it likely needs a little more bread. You can blitz another slice of gluten-free bread into crumbs and stir it into the simmering sauce until it reaches your desired thickness.

Try More Recipes:

Brilliant gluten-free bread sauce Recipe

Course: SauceCuisine: BritishDifficulty: Easy
Servings

8

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

220

kcal

A classic, creamy, and comforting British bread sauce, made with gluten-free bread and infused with onion, cloves, and bay. The perfect gluten-free accompaniment for roast chicken or turkey.

Ingredients

  • 750ml milk

  • 1 onion, chopped

  • 2 garlic cloves, peeled

  • 6 cloves

  • 2 bay leaves

  • 6 slices of white gluten-free bread, torn

  • A large knob of butter

  • A splash of double cream

  • Salt and pepper

Directions

  • Pour the milk into a saucepan. Add the chopped onion, garlic, cloves, and bay leaves, and season well.
  • Bring the milk mixture to a boil, then add the torn bread.
  • Simmer, stirring occasionally, over a low heat for 5 to 10 minutes until the onion is soft and the bread has broken down.
  • Carefully remove the whole cloves and bay leaves.
  • Transfer the sauce to a blender and blitz until completely smooth.
  • Return the puréed sauce to the pan, adjust the seasoning, and gently cook for a few more minutes to thicken.
  • Stir in the butter and cream to finish, then serve warm.

Notes

  • Infusing the milk with the aromatics is the key step for developing the classic, deep flavor of the sauce.
  • This sauce will thicken as it cools, so make it slightly thinner than you’d like the final consistency to be, especially if making ahead.
  • For the smoothest sauce, a blender is highly recommended over a stick blender for this recipe.
  • This is a traditional and essential part of a British Christmas dinner, now accessible to everyone!

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