Side Dishes

So. These Yorkshire puddings. You wouldn’t believe how golden they turn—edging on magical, really. Crunchy like brittle autumn leaves, soft in the middle like a …

The name alone makes you think of warmth and spice, doesn’t it? Jamie Oliver Apple Chutney. Sharp apples tangled up with ginger heat and this …

I wasn’t expecting much from this, honestly. Butter beans? Mashed? But this Jamie Oliver Butter Bean Mash caught me off guard—in the best possible way. …

Alright. So. This Jamie Oliver Hot Buttered Rum? I didn’t plan it. Didn’t even think I was in the mood. Then the sky cracked open—rain …

Jamie Oliver Red Pepper Pasta is made with bell peppers, red onions, garlic, parsley, Parmesan cheese, and either mascarpone or crème fraîche. This easy Red …

There’s something about zucchini that feels overlooked. Kind of like the quiet kid at school who turns out to be brilliant and hilarious once you …

There’s something kind of magical about this Jamie Oliver Brussel Sprouts Gratin. Not in the wizard-hat sense. More like, you pull it out of the …

You know those nights where you’re craving something that hugs you from the inside out? That’s when I reach for this—Jamie Oliver Korma Chicken. It’s …

You know that one jar you open and—bam—it just smells like something magical’s happened? That’s what this Jamie Oliver pickled beetroot recipe did to me. …

There’s something about the crunch of cabbage and the snap of a fresh apple that just… wakes you up. Jamie Oliver Apple Coleslaw does that. …