Side Dishes

Listen. If you’re skeptical about Brussels sprouts, this one might just tip the scales. Jamie Oliver Sprouts With Bacon doesn’t try to charm you. It …

There’s something about Jamie Oliver Coronation Chicken that just does it for me. Maybe it’s the warm, punchy aroma of curry paste mingling with sweet …

There’s this thing that happens when you add mustard to mashed potatoes. It’s like—bam—your taste buds snap awake. The dish? Jamie Oliver Mustard Potato Mash. …

There’s something deeply comforting about a bowl of mash that’s not just white and buttery but alive. Green-flecked, rich, warm. Jamie Oliver’s colcannon mash hits …

So. These Yorkshire puddings. You wouldn’t believe how golden they turn—edging on magical, really. Crunchy like brittle autumn leaves, soft in the middle like a …

The name alone makes you think of warmth and spice, doesn’t it? Jamie Oliver Apple Chutney. Sharp apples tangled up with ginger heat and this …

I wasn’t expecting much from this, honestly. Butter beans? Mashed? But this Jamie Oliver Butter Bean Mash caught me off guard—in the best possible way. …

Alright. So. This Jamie Oliver Hot Buttered Rum? I didn’t plan it. Didn’t even think I was in the mood. Then the sky cracked open—rain …

Jamie Oliver Red Pepper Pasta is made with bell peppers, red onions, garlic, parsley, Parmesan cheese, and either mascarpone or crème fraîche. This easy Red …

There’s something about zucchini that feels overlooked. Kind of like the quiet kid at school who turns out to be brilliant and hilarious once you …