Griddled Steak with Horseradish Sauce Recipe

This Griddled Steak with Horseradish Sauce is a juicy and savory recipe, which is made with quality sirloin steak and fresh rosemary. It’s a restaurant-quality dish, ready in about 20 minutes.

Griddled Steak with Horseradish Sauce Ingredients

For the Steak:

• ½ a bunch of fresh rosemary (15g)
• olive oil
• 2 x 200g beef fillet, sirloin or rib-eye steaks
• 1 large clove of garlic
• sea salt and freshly ground black pepper

For the Dressing:

• 2 tablespoons good-quality natural yoghurt
• 1 tablespoon grated horseradish, fresh or jarred
• 1 lemon
• extra virgin olive oil

How To Make Griddled Steak with Horseradish Sauce

1. Prepare the sauce and steak: Make the horseradish sauce by mixing the yoghurt and horseradish in a small bowl with a pinch of salt and pepper. Squeeze in lemon juice to taste, add a splash of extra virgin olive oil, and mix well. Pick and finely chop the rosemary leaves, mix them with a good pinch of salt and pepper, and scatter over a clean board. Drizzle the steaks with olive oil and roll them in the rosemary seasoning to coat.
2. Heat the pan: Place a griddle pan on a high heat and let it get screaming hot.
3. Cook the steaks: Lay the steaks in the hot pan and press them down gently. Cook for about 1 minute, then turn. Cut the garlic clove in half and rub the cut side over the hot, charred side of the meat.
4. Continue cooking and rest: Flip the steaks again after another minute and repeat the garlic rub. For medium-rare, cook for around 3 to 4 minutes on each side. Once cooked to your liking, remove the steaks to a plate to rest for a few minutes.
5. Serve: You can serve the steaks whole or sliced, with a good dollop of the horseradish sauce on top or on the side. Drizzle any of the resting juices over the top before serving.

Recipe Tips

• How to get a perfect sear? The key is to get your griddle pan screaming hot before the steak goes on. This will create a beautiful crust on the outside while keeping the inside juicy.
• How do I know when my steak is done? The recipe suggests 3-4 minutes per side for medium-rare. The best way to learn is by feel: a medium-rare steak should have the same resistance as the fleshy part of your palm below your thumb when you press it.
• Can I use a different cut of steak? Yes, the recipe suggests fillet, sirloin, or rib-eye. A good quality rump steak would also be delicious. Adjust the cooking time based on the thickness of the cut.
• Can I make the sauce ahead of time? Yes, the horseradish sauce can be made up to a day in advance and stored in an airtight container in the refrigerator.

What To Serve With Griddled Steak

This classic steak dinner is a centerpiece and pairs perfectly with traditional sides.

• A fresh watercress salad
• Chunky chips or French fries
• Roasted asparagus or a simple green salad
• Sautéed mushrooms

How To Store Griddled Steak

• Refrigerate: Store leftover cooked steak and the horseradish sauce in separate airtight containers in the refrigerator for up to 3 days. The steak is also delicious served cold and thinly sliced in a salad or sandwich.

Griddled Steak Nutrition Facts

• Serving Size: 1 steak with sauce
• Calories: 550 kcal
• Fat: 40g
• Carbohydrates: 5g
• Protein: 42g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Try More Recipes:

• Best Chargrilled Steak Recipe
• 1 Steak 2 Sauces Recipe
• Jamie Oliver 15 Minute Meal Pork Steaks