Hamdi Saidani This Jamie Oliver 15 Minute Meal Beef Chimichurri is a zesty and savory recipe, which includes sirloin steak and baby potatoes. It’s a no-fuss take on the classic, ready in about 15 minutes.
Jamie Oliver 15 Minute Meal Beef Chimichurri Ingredients
Potatoes
- 800g baby new potatoes
- 1 lemon
- 1 tsp dried dill
Beef & Chimichurri
- 4 cloves of garlic
- 6 spring onions
- 2 heaped tsp dried oregano
- ½ fresh red chilli
- 1 fresh bay leaf
- 1 bunch fresh coriander
- 2–3 tbsp red wine vinegar
- 2 × 250g sirloin steaks, fat removed
- Olive oil
Salad
- 2 Little Gem lettuces
- 1 handful ripe mixed-colour tomatoes
- ½ bunch fresh mint
- 1 punnet cress
- 150g popped raw peas
- Extra virgin olive oil
- 1 tbsp balsamic vinegar
- Parmesan cheese, to serve
How To Make Jamie Oliver 15 Minute Meal Beef Chimichurri
- Boil potatoes & lemon: Boil new potatoes with a whole lemon in salted water.
- Make chimichurri sauce: Blend garlic, spring onions, oregano, chilli, bay leaf, coriander, vinegar, and hot water until smooth. Season and set aside.
- Cook the steak: Season steaks and pan-fry in olive oil, turning every minute until done to your liking.
- Assemble the salad: Roughly chop lettuce, tomatoes, and mint. Add cress and raw peas. Dress with olive oil, balsamic, and Parmesan.
- Finish the potatoes: Drain potatoes and lemon. Squeeze lemon juice over, toss with dill, olive oil, salt, and pepper.
- Serve: Add potatoes, salad, and steak to a platter. Spoon over chimichurri and garnish with coriander.
Recipe Tips
- What cut of beef works best? Sirloin is ideal, but rib-eye or flank steak are also great options.
- Can I make the chimichurri ahead? Yes, it keeps well for up to 2 days in the fridge.
- What can I use instead of popped peas? Use fresh peas or edamame.
- How do I get juicy steak? Let the steak rest briefly before slicing.
- Is this recipe spicy? Mildly – reduce or omit the chilli for less heat.
What To Serve With Beef Chimichurri
Serve this complete platter with:
- Grilled corn on the cob
- Crusty garlic bread
- Chilled sparkling water or light red wine
How To Store Beef Chimichurri
Refrigerate: Store components separately in airtight containers for up to 2 days.
Reheat: Reheat steak and potatoes gently. Salad is best fresh.
Freeze: Avoid freezing this dish for best texture.
Beef Chimichurri Nutrition Facts
- Calories: 613 kcal per serving
- Protein: ~45g
- Fat: ~25g
- Carbs: ~50g
- Fiber: ~6g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I use a different herb in chimichurri?
Yes, parsley or a mix of parsley and coriander works well.
Do I need to use anchovies in this recipe?
No anchovies in this one—just herby, garlicky goodness.
Can I prep the salad in advance?
Yes, just wait to dress it until right before serving.
Jamie Oliver 15 Minute Meal Beef Chimichurri
Course: DinnerCuisine: American InspiredDifficulty: Easy4
servings5
minutes10
minutes613
kcalA bold and herb-packed steak platter with dill potatoes, chimichurri, and fresh salad—ready in just 15 minutes.
Ingredients
800g new potatoes, 1 lemon, 1 tsp dill
4 garlic cloves, 6 spring onions, oregano, chilli, bay leaf, coriander, vinegar
2 × 250g sirloin steaks, olive oil
Lettuce, tomatoes, mint, cress, peas, olive oil, balsamic, Parmesan
Directions
- Boil potatoes and lemon until tender.
- Blend chimichurri ingredients until smooth.
- Grill steaks in hot pan.
- Toss salad ingredients on platter.
- Squeeze lemon over potatoes, toss with dill and oil.
- Serve steak, potatoes, and salad with chimichurri sauce.
Notes
- Use parsley if coriander isn’t available
- Swap sirloin for rib-eye or flank
- Add avocado to salad for richness
- Chimichurri stores well in fridge 2–3 days