Hamdi Saidani This Jamie Oliver 15 Minute Meal British Burgers is a juicy and satisfying recipe, which includes lean beef mince and wholegrain mustard. It’s a no-fuss take on the classic, ready in about 15 minutes.
Jamie Oliver 15 Minute Meal British Burgers Ingredients
Burgers
- 500g lean beef mince
- 1 heaped tsp wholegrain mustard
- 1 swig of quality beer or ale
- Olive oil
- 4 wholewheat baps
- 2 tbsp fat-free natural yoghurt
- Worcestershire sauce
- 1 ripe beef tomato
- 2–4 gherkins
- Tomato ketchup, to serve
Salad
- 2 carrots
- ¼ of a white cabbage (roughly 250g)
- 1 pear
- 1 small red onion
- 2 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 70g rocket
How To Make Jamie Oliver 15 Minute Meal British Burgers
- Form The Burgers: Combine beef mince, mustard, beer, salt, and pepper in a bowl. Mix and shape into 4 thick patties.
- Cook The Patties: Heat oil in a pan, cook burgers until crispy and golden, pressing them flat with a spatula.
- Warm The Baps: Place the wholewheat baps in the oven to warm gently.
- Make The Sauce: Mix yoghurt and Worcestershire sauce in a small bowl and ripple together.
- Slice The Toppings: Slice tomato and gherkins and set on a serving board.
- Prep The Salad: Grate carrots, cabbage, pear, and onion. Toss with olive oil, vinegar, season, and mix in rocket.
- Assemble The Burgers: Remove baps, slice, add ketchup, tomato, and burger. Let everyone build their own.
Recipe Tips
- Can I use a different mustard? Yes, Dijon mustard is a good substitute if you don’t have wholegrain.
- What’s the best beer to use? A light ale or mild lager adds depth without overpowering.
- Can I skip the alcohol? Yes, simply leave it out—flavor will still be rich.
- What if I don’t have a food processor? Use a box grater for the salad veggies.
- Can I make the burgers ahead? Yes, shape and refrigerate the patties for up to a day in advance.
What To Serve With British Burgers
These burgers are hearty on their own, but also go well with:
- Sweet potato fries
- Classic potato wedges
- Coleslaw
- Corn on the cob
- Pickled onions
How To Store British Burgers
Refrigerate: Store cooked patties separately from buns and salad for up to 3 days.
Freeze: Freeze raw or cooked burger patties for up to 1 month. Thaw in fridge before cooking or reheating.
British Burgers Nutrition Facts
- Calories: 532 kcal per serving
- Protein: 34g
- Fat: 28g
- Carbohydrates: 32g
- Fiber: 5g
- Sugar: 7g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I use turkey mince instead of beef?
Yes, turkey mince is a leaner option and still works well.
Is the salad sweet or savory?
It’s a mix—pear adds sweetness, balanced by vinegar and onion.
How do I stop the burgers from falling apart?
Chilling them briefly before cooking can help hold their shape.
What’s a good sauce alternative?
Try mixing Greek yoghurt with mustard or sriracha for a zesty kick.
Jamie Oliver 15 Minute Meal British Burgers
Course: DinnerCuisine: BritishDifficulty: Easy4
servings5
minutes10
minutes532
kcalA fast and juicy British-style burger recipe with mustard-spiked beef, warm baps, and a refreshing slaw salad—ready in just 15 minutes.
Ingredients
500g lean beef mince
1 heaped tsp wholegrain mustard
1 swig of quality beer or ale
Olive oil
4 wholewheat baps
2 tbsp fat-free natural yoghurt
Worcestershire sauce
1 ripe beef tomato
2–4 gherkins
Tomato ketchup, to serve
2 carrots
¼ white cabbage (250g)
1 pear
1 small red onion
2 tbsp extra virgin olive oil
1 tbsp red wine vinegar
70g rocket
Directions
- Mix beef, mustard, beer, salt, and pepper. Shape into patties.
- Cook burgers in a hot pan until golden and cooked through.
- Warm baps in the oven; mix yoghurt and Worcestershire for sauce.
- Slice tomato and gherkins. Grate carrots, cabbage, pear, and onion.
- Toss salad with oil, vinegar, season, and add rocket.
- Slice baps, spread ketchup, add tomato and patties.
- Serve with yoghurt sauce, salad, and let everyone assemble.
Notes
- Use wholegrain or Dijon mustard for best flavor
- Avoid over-mixing mince—it can toughen the burgers
- Grating salad ingredients ahead can save time
- Toasting buns lightly adds extra texture