Hamdi Saidani This Jamie Oliver 15 Minute Meal Glazed Sizzling Chops is a fast, flavor-packed recipe, which includes juicy lamb chops and a quick lasagnetti with spring veg. It’s a perfect one-pan weeknight dinner, ready in just 15 minutes.
Jamie Oliver 15 Minute Meal Glazed Sizzling Chops Ingredients
Lamb:
- 8 large lamb chops, trimmed of fat
- Olive oil
- A few sprigs of fresh rosemary
- 1 tbsp runny honey
- 2 tbsp balsamic vinegar, plus extra to serve
Lasagnetti:
- 4 spring onions
- 2 bunches of asparagus (600g)
- 1 fresh red chilli
- 300g ripe cherry tomatoes
- 1 bunch of fresh mint
- 1 small bulb of garlic
- 300g fresh lasagne sheets
- 30g Parmesan cheese
How To Make Jamie Oliver 15 Minute Meal Glazed Sizzling Chops
- Cook lamb chops: Season chops with salt and sear in a hot pan with olive oil, turning regularly until golden (around 8 minutes).
- Prep veg and lasagnetti: Slice spring onions, asparagus (leave tips whole), and chilli. Halve cherry tomatoes. Add all to a large casserole pan with olive oil and sauté briefly.
- Add garlic and mint: Chop most of the mint and add with salt and pepper. Crush in 3 garlic cloves. Bash the rest and add to lamb with rosemary.
- Cook pasta: Slice lasagne sheets into 2cm strips. Add to casserole pan with 500ml boiling water. Stir to combine.
- Glaze chops: Reduce heat under lamb, add honey and balsamic vinegar, toss to glaze, then remove from heat.
- Finish and serve: Grate Parmesan over lasagnetti and turn off heat. Plate with lamb chops, extra balsamic drizzle, and remaining mint.
Recipe Tips
- What is lasagnetti?
It’s simply fresh lasagne sheets cut into pasta strips—cooks fast and absorbs flavor well. - How to avoid overcooking lamb?
Turn frequently and remove once just cooked. Let rest before serving. - Can I substitute lamb chops?
Yes, use pork chops or chicken thighs with similar seasoning. - What’s a good dairy-free alternative to Parmesan?
Use nutritional yeast or a vegan hard cheese.
What To Serve With Glazed Sizzling Chops
These chops pair well with:
- A crisp white wine
- Garlic bread or focaccia
- Mixed leaf salad with lemon vinaigrette
- Grilled courgettes or aubergine
How To Store Glazed Sizzling Chops
Refrigerate:
Store lamb and lasagnetti separately for up to 2 days.
Reheat:
Gently reheat in a skillet or microwave until warmed through.
Glazed Sizzling Chops Nutrition Facts
- Calories: ~650 per serving
- Fat: 33g
- Carbohydrates: 42g
- Protein: 45g
- Sugar: 8g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I prep the lasagnetti ahead?
Yes, slice the veg and pasta in advance to save time.
Can I make this vegetarian?
Yes, skip the lamb and add more veg like courgette or mushrooms.
Why are my chops tough?
Avoid overcooking and always rest meat before serving.
What other herbs can I use?
Try thyme or oregano if rosemary isn’t available.
Jamie Oliver 15 Minute Meal Glazed Sizzling Chops
Course: DinnerCuisine: Mediterranean-InspiredDifficulty: Easy4
servings5
minutes10
minutes650
kcalSeared lamb chops glazed with balsamic and honey, served with fresh pasta lasagnetti and bright seasonal vegetables.
Ingredients
8 lamb chops
Olive oil
Fresh rosemary
1 tbsp honey
2 tbsp balsamic vinegar
4 spring onions
600g asparagus
1 red chilli
300g cherry tomatoes
1 bunch mint
1 bulb garlic
300g lasagne sheets
30g Parmesan
Directions
- Sear lamb in oil, turning until golden.
- Chop veg and sauté in a separate pan.
- Add mint, crushed garlic, salt, and pepper.
- Slice lasagne sheets, add with boiling water.
- Glaze lamb with honey and balsamic.
- Grate Parmesan over pasta, serve with lamb and mint.
Notes
- Rest lamb before serving.
- Use pre-cut fresh pasta if short on time.
- Adjust chilli to your spice level.
- Great with a drizzle of extra balsamic.