Hamdi Saidani This Jamie Oliver 15 Minute Meal Golden Chicken is a comforting and flavorful dinner recipe, which includes creamy potato gratin and tender chicken breast. It’s the ultimate comfort food recipe, ready in just about 30 minutes.
Jamie Oliver 15 Minute Meal Golden Chicken Ingredients
For the gratin:
- 800g potatoes, finely sliced
- 3 onions, finely sliced
- Olive oil
- 1 chicken stock cube
- ½ bunch fresh sage
- 100ml single cream
- 30g Parmesan cheese
For the chicken:
- 4 × 120g skinless chicken breasts
- A few sprigs fresh rosemary
- 2 rashers smoked streaky bacon
For the greens:
- 200g baby leeks, sliced
- 200g baby spinach
- 200g frozen peas
How To Make Jamie Oliver 15 Minute Meal Golden Chicken
- Start The Potatoes: Slice potatoes in a processor. Boil in a medium pan with lid.
- Cook The Onions: Slice onions and add to a large roasting tray with olive oil, crumbled stock cube, and sage. Cook on high heat, stirring often.
- Season And Flatten Chicken: On greaseproof paper, season chicken with salt, pepper, and rosemary. Bash to 1.5cm thick. Fry in oil, turning after 3–4 minutes until golden.
- Combine Gratin: Drain potatoes, mix with onions, spread in tray, pour over cream, grate Parmesan on top. Grill until golden.
- Make The Greens: Slice and cook leeks in oil. Add spinach and peas. Cook until wilted and tender.
- Add Bacon And Finish: Slice bacon, fry with chicken until crisp. Plate greens, top with chicken and bacon, serve with gratin.
Recipe Tips
- What potatoes work best for gratin?
Waxy varieties like Yukon Gold or Charlotte hold their shape well. - Can I use boneless thighs instead of breasts?
Yes, they’ll add more flavor but may take slightly longer to cook. - How do I know the gratin is done?
The top should be golden and the cream bubbling. - Is this dish freezer-friendly?
No, it’s best enjoyed fresh for texture and flavor.
What To Serve With Golden Chicken
This full meal is satisfying on its own, but could also be paired with:
- Garlic bread
- A fresh green salad
- Roasted carrots
- Apple cider or lemon iced tea
- A crisp white wine
How To Store Golden Chicken
Refrigerate: Store leftovers in separate containers for up to 2 days.
Freeze: Not recommended due to the cream and greens.
Golden Chicken Nutrition Facts
- Calories: ~666 kcal per serving
- Protein: 45g
- Carbohydrates: 42g
- Fat: 32g
- Fiber: 6g
- Sugar: 8g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I prep this in advance?
You can slice the vegetables ahead and keep everything ready to cook.
How do I prevent the gratin from burning under the grill?
Place it on the top shelf but keep an eye on it—it only needs a few minutes.
What herbs can I substitute for sage?
Thyme or oregano also pair well with potatoes and onions.
Is the bacon necessary?
It adds flavor, but you can omit for a lighter or vegetarian version.
Jamie Oliver 15 Minute Meal Golden Chicken
Course: DinnerCuisine: British-InspiredDifficulty: Easy4
servings10
minutes20
minutes666
kcalA hearty plate of golden seared chicken, crisp bacon, creamy potato gratin, and buttery greens—perfect for a fast and cozy dinner.
Ingredients
- Gratin:
800g potatoes
3 onions
Olive oil
1 stock cube
½ bunch sage
100ml single cream
30g Parmesan
- Chicken:
4 chicken breasts
Rosemary sprigs
2 rashers smoked bacon
- Greens:
200g baby leeks
200g spinach
200g peas
Directions
- Boil sliced potatoes in water.
- Fry onions, sage, and stock in tray.
- Season, flatten, and fry chicken 3–4 mins per side.
- Drain potatoes, mix with onions, add cream and Parmesan, grill.
- Cook leeks, add spinach and peas.
- Fry bacon with chicken.
- Serve greens topped with chicken, bacon, and gratin.
Notes
- Grill gratin briefly—watch closely.
- Use pre-sliced veggies to save time.
- Substitute herbs based on availability.
- Not freezer-friendly—best served fresh.