Jamie Oliver 15 Minute Meal Pork Marsala

This Jamie Oliver 15 Minute Meal Pork Marsala is a creamy and savory recipe, which includes pork fillet and a rich Marsala sauce. It’s a straightforward recipe with elegant flavors, ready in about 20 minutes.

Jamie Oliver 15 Minute Meal Pork Marsala Ingredients

Rice:

• 1 mug (300g) 10-minute wholegrain or basmati rice
• 1 big pinch dried porcini mushrooms
• ½ lemon
• A few sprigs fresh lemon thyme

Pork:

• 500g pork fillet
• 1 heaped tsp ground coriander
• 1 heaped tsp sweet paprika
• Olive oil
• 1 small red onion
• A few sprigs fresh sage
• 1 swig Marsala
• 70ml single cream (plus extra to serve)

Greens:

• 1 small savoy cabbage
• 1 chicken stock cube
• 100g Swiss chard or other dark greens
• ½ lemon
• 1 tbsp extra virgin olive oil

How To Make Jamie Oliver 15 Minute Meal Pork Marsala

1. Start the rice: In a lidded casserole pan, add rice, porcini, a pinch of salt, lemon half, and lemon thyme to 2 mugs of boiling water. Cover and simmer.
2. Prep and cook pork: Score pork lengthwise, open like a book, and flatten. Season with salt, pepper, coriander, and paprika. Sear in a hot pan with olive oil, flipping until golden and cooked through.
3. Cook greens: Trim cabbage, slice leaves and wedges, add to a medium lidded pan. Crumble in stock cube and cover with boiling water. Add Swiss chard, cover again.
4. Build the sauce: Finely chop red onion and add to pork pan with sage. Cook briefly, then pour in Marsala. Carefully ignite if desired. Let flames subside.
5. Finish the dish: Remove pork, add cream and 1–2 ladles of stock to pan. Boil and reduce. Squeeze lemon juice over greens, drizzle with olive oil, and stir.
6. Serve: Fluff rice, slice pork, top with Marsala sauce, and serve alongside greens. Drizzle with extra cream if desired.

Recipe Tips

• Is Marsala essential?
  It adds depth, but a splash of sherry or white wine can substitute.
• Can I skip flaming the alcohol?
  Yes, just let it bubble for a minute to reduce.
• Is the cream necessary?
  It balances the sauce, but you can use crème fraîche or skip for a lighter version.
• How do I know when pork is done?
  It should be firm, juicy, and slightly pink in the center (~63°C internal temperature).

What To Serve With Pork Marsala

This elegant dish pairs well with:

• Garlic green beans
• Steamed asparagus
• Crusty bread to mop up sauce
• A glass of dry white wine

How To Store Pork Marsala

Refrigerate:
Store pork, sauce, rice, and greens in separate containers for up to 2 days.

Reheat:
Reheat gently in a pan or microwave. Add a splash of water or stock to the sauce if needed.

Pork Marsala Nutrition Facts

• Calories: ~574 per serving
• Fat: 20g
• Carbohydrates: 50g
• Protein: 40g
• Sugar: 5g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs