Jamie Oliver 15 Minute Meal Sizzling Beef Steak

This Jamie Oliver 15 Minute Meal Sizzling Beef Steak is a bold and sizzling recipe, which includes sirloin steak and oyster mushrooms. It’s a no-fuss take on the classic, ready in about 15 minutes.

Jamie Oliver 15 Minute Meal Sizzling Beef Steak Ingredients

Bowls

• 2 tbsp shelled peanuts
• 2 tbsp sesame seeds
• ½–1 fresh red chilli
• 1 thumb-sized piece of ginger
• 2 spring onions
• 1 bunch of fresh coriander
• 4 nests of egg noodles
• 2 cloves of garlic
• 100g raw peeled tiger prawns
• 80g beansprouts
• 4 tbsp hoi sin sauce
• 2 tbsp low-salt soy sauce
• 2 limes
• 1 romaine lettuce
• 4 radishes
• 1 punnet of cress

Beef

• 2 × 200g sirloin steaks, fat removed
• 1 tbsp Chinese five-spice
• 2 tbsp sesame oil
• 250g oyster mushrooms

How To Make Jamie Oliver 15 Minute Meal Sizzling Beef Steak

1. Toast The Nuts: Dry-toast peanuts and sesame seeds in a hot wok until golden. Set aside.
2. Cook The Steaks: Rub steaks with salt, pepper, and five-spice. Sear in hot pan with sesame oil. Add mushrooms after a couple minutes. Remove steaks once done.
3. Chop Aromatics: In a processor, finely chop chilli, ginger, spring onions, and half the coriander.
4. Cook The Noodles: Boil noodles in salted water in a lidded pan.
5. Make The Stir-Fry Base: Add remaining sesame oil to wok, stir-fry chopped aromatics and crushed garlic. Add prawns and beansprouts, stir-fry briefly.
6. Sauce It Up: Add hoi sin, soy sauce, juice of 1 lime, and remaining coriander leaves.
7. Combine With Noodles: Transfer drained noodles to wok. Toss everything together, adding a splash of noodle water if needed.
8. Assemble The Bowls: Divide noodles into bowls. Add lettuce leaves, halved radishes, snip over cress, sprinkle toasted nuts and seeds.
9. Serve The Steak: Slice steaks and serve over bowls with crispy mushrooms and lime wedges.

Recipe Tips

• What cut of beef works best? Sirloin is ideal, but ribeye or rump also work.
• Can I skip the prawns? Yes, just add more beansprouts or mushrooms for balance.
• How to prevent steak from drying out: Cook on high heat, turning every minute.
• Can I prep the sauce ahead? Yes, chop and mix the aromatics and sauces in advance.
• Is this dish spicy? You control the heat by how much red chilli you add.

What To Serve With Sizzling Beef Steak

This dish is complete, but pairs well with:

• Cucumber and sesame salad
• Steamed edamame
• Chilled sake or jasmine tea
• Crispy spring rolls
• Pickled vegetables

How To Store Sizzling Beef Steak

Refrigerate: Store beef, noodles, and toppings separately in airtight containers for up to 2 days.
Freeze: You can freeze the cooked beef and stir-fried noodles for up to 1 month. Reheat gently in a pan.

Sizzling Beef Steak Nutrition Facts

• Calories: 653 kcal per serving
• Protein: 42g
• Fat: 32g
• Carbohydrates: 48g
• Fiber: 4g
• Sugar: 10g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs