Jamie Oliver 15 Minute Meal Steak Medallions

This Jamie Oliver 15 Minute Meal Steak Medallions is a juicy and flavor-packed recipe, which includes fillet steak and a creamy mushroom sauce. It’s a straightforward recipe, ideal for a quick dinner, ready in about 15 minutes.

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Jamie Oliver 15 Minute Meal Steak Medallions Ingredients

Mushroom Sauce:

• 30g dried porcini mushrooms
• Olive oil
• 250g mixed mushrooms
• 2 cloves garlic
• 1 splash brandy
• 4 tbsp single cream
• 1 tsp truffle oil

Greens:

• 800g baby new potatoes
• ½ savoy cabbage (approx. 400g), sliced
• 200g tenderstem broccoli
• 250g frozen peas
• 1 tbsp extra virgin olive oil
• Juice of ½ a lemon

Steak:

• 4 × 125g fillet steak medallions
• 150g oyster mushrooms

How To Make Jamie Oliver 15 Minute Meal Steak Medallions

1. Boil potatoes and cabbage: Halve large potatoes, add to boiling salted water in a casserole pan. Add sliced cabbage and cover.
2. Sauté mushrooms: Heat olive oil in frying pan, add mixed mushrooms. Crush garlic cloves (unpeeled) over the pan, add soaked porcini mushrooms (reserve soaking liquid), season and toss.
3. Cook steak and oyster mushrooms: Season steaks with salt, pepper, and olive oil. Cook on a hot griddle pan with oyster mushrooms, turning steaks every minute.
4. Steam greens: Trim broccoli and add with peas to the casserole pan for 2 minutes. Drain and toss with extra virgin olive oil and lemon juice.
5. Finish the sauce: Add brandy to sautéed mushrooms, ignite if desired. Once the flames subside, add cream and truffle oil. Adjust with reserved porcini liquid, blend to desired consistency, and season.
6. Serve: Plate the steaks, oyster mushrooms, mushroom sauce, and greens with potatoes.

Recipe Tips

• Can I use other mushrooms?
  Yes, button, chestnut, or shiitake work well.
• What’s a good substitute for truffle oil?
  A drizzle of extra virgin olive oil or a touch of garlic oil.
• How do I know when the steak is done?
  Use the finger test for doneness or cook to preferred internal temperature.
• Can I skip the brandy?
  Yes, use a splash of white wine or omit entirely.

What To Serve With Steak Medallions

This hearty dish pairs beautifully with:

• Crusty bread or garlic toast
• A simple arugula salad
• Roasted cherry tomatoes
• Red wine or sparkling water

How To Store Steak Medallions

Refrigerate:
Store steak and vegetables separately in airtight containers for up to 2 days.

Reheat:
Gently warm in a skillet or microwave. Reheat the sauce separately and add fresh herbs if needed.

Steak Medallions Nutrition Facts

• Calories: ~445 per serving
• Fat: 22g
• Carbohydrates: 25g
• Protein: 38g
• Sugar: 4g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

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