Jamie Oliver 15 Minute Meal Warm Chicken Liver Salad

This Jamie Oliver 15 Minute Meal Warm Chicken Liver Salad is a rich and tangy recipe, which includes chicken livers and ciabatta rarebites. It’s a restaurant-quality dish perfect for lunch or light dinner, ready in just 20 minutes.

Jamie Oliver Warm Chicken Liver Salad Ingredients

For the rarebites:

• 1 ciabatta loaf
• 100g Cheddar cheese
• 4 tbsp fat-free natural yoghurt
• 2 tsp wholegrain mustard
• 1 tbsp Worcestershire sauce
• Tabasco, to taste

For the salad:

• 1 small red onion
• ½ cucumber
• 1 carrot
• Juice of 1 lemon
• 2 tbsp extra virgin olive oil
• ½ bunch flat-leaf parsley
• 200g mixed salad leaves
• 50g alfalfa sprouts
• Balsamic vinegar, to drizzle
• 10g feta cheese

For the livers:

• 2 rashers smoked streaky bacon
• Olive oil
• 400g chicken livers, cleaned and trimmed
• 2 sprigs rosemary
• 1 tsp marmalade
• 125ml Marsala
• 2 tbsp fat-free natural yoghurt

How To Make Jamie Oliver Warm Chicken Liver Salad

1. Prepare rarebites: Slice ciabatta into 8 pieces. Grill both sides until lightly toasted. Mix grated Cheddar, yoghurt, mustard, Worcestershire sauce, and Tabasco. Spread on toasts and grill again until golden.
2. Make salad base: Finely slice onion, cucumber, and carrot. Toss with lemon juice, olive oil, salt, pepper, and chopped parsley.
3. Cook the livers: Fry sliced bacon in olive oil. Add chicken livers and rosemary. Cook 3 minutes, season, then add marmalade and Marsala. Flambé if desired. Let it reduce to a sticky glaze. Swirl in yoghurt.
4. Assemble salad: Toss salad leaves and sprouts with sliced veg. Drizzle with balsamic vinegar. Crumble feta on top and arrange rarebites around the edge.
5. Serve: Plate chicken livers beside the salad for a warm, flavorful contrast.

Recipe Tips

• Can I skip the flambé? Yes, just let the Marsala reduce over heat without lighting it.
• What’s a good alternative to Marsala? Use red wine or sherry vinegar for similar depth.
• Can I make the rarebites ahead? Toast the bread in advance, but grill with cheese fresh.
• Is this liver dish strong in flavor? It’s balanced with sweet and tangy notes from marmalade and vinegar.
• Best substitute for alfalfa sprouts? Try cress or microgreens for similar texture.

What To Serve With Warm Chicken Liver Salad

This dish is hearty enough on its own, but pairs well with:

• Crusty sourdough or baguette
• Roasted baby potatoes
• Chilled rosé or dry white wine
• Pickled red onions
• Warm lentil salad

How To Store Warm Chicken Liver Salad

Refrigerate: Store chicken livers separately and eat within 2 days. Salad is best fresh.
Freeze: Not suitable for freezing due to dairy and liver texture.
Reheat: Gently reheat chicken livers in a skillet until warm. Do not microwave rarebites.

Warm Chicken Liver Salad Nutrition Facts

• Calories: 607 per serving
• Protein: 36g
• Carbohydrates: 34g
• Fat: 36g
• Fiber: 4g
• Sugar: 7g
  Nutrition information is estimated and may vary based on ingredients and cooking methods used.

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