Jamie Oliver 5 Ingredients Apple Crumble Cookies Recipe uses dried apple, self-raising flour, unsalted butter, caster sugar, and one egg. This recipe takes 25 minutes total and makes 24 cookies. Enjoy a quick and easy bake!
This Apple Crumble Cookies Recipe Is From 5 Ingredients: Quick & Easy Food by Jamie Oliver.
🤎 Why You’ll Love This Apple Crumble Cookies Recipe:
- Quick and Easy: This recipe requires minimal prep and cooks in under 30 minutes, making it perfect for busy weeknights.
- Healthy and Nutritious: High in protein from the chicken and filled with the nutrients from the mushrooms.
- Family Favorite: Its delicious taste and creamy texture make it a hit with both kids and adults.
🍏 Jamie Oliver 5 Ingredients Apple Crumble Cookies Ingredients Recipes
- 100 g dried apple
- 200 g self-raising flour
- 100 g unsalted butter, (cold)
- 100 g caster sugar
- 1 large egg
🍪 How To Make Jamie Oliver 5 Ingredients Apple Crumble Cookies Recipes
- Preheat your oven to 200ºC/400ºF/gas 6. Line two trays with greaseproof paper and rub with olive oil.
- Finely chop the apple in a food processor, then add flour, cubed butter, sugar, and a pinch of sea salt. Blitz for 1 minute to make fine crumbs. Remove 3 tablespoons of the mix and set aside.
- Pulse in the egg until combined, scraping down the sides if needed.
- Divide the dough into 24 pieces, roll into balls, and press down into 4cm rounds on the trays.
- Sprinkle the reserved crumb mix over the cookies, pressing it lightly. Bake for 8-10 minutes until lightly golden.
- Let the cookies cool slightly, then transfer to a wire rack to cool completely. Enjoy!
💭Recipe Tips
- Grease the Trays: Rub the greaseproof paper with olive oil to prevent the cookies from sticking.
- Chop Apples Finely: Use a food processor to finely chop the dried apples for even distribution in the dough.
- Don’t Skip the Salt: A pinch of sea salt enhances the sweetness and flavor of the cookies.
🍨 What To Serve With Apple Crumble Cookies?
Serve Apple Crumble Cookies with Raspberry Coulis, Mint Aero Ice Cream, Lemon Posset, Lemon Mousse,Yoghurt Panna Cotta, Hot Buttered Rum, Eggnog,Mulled Cider, or Bramble Cocktail.
🎚 How To Store Leftover Apple Crumble Cookies?
- In the fridge: Store leftover apple crumble cookies in an airtight container for 5 days.
- In the freezer: Store leftover apple crumble cookies in a sealed bag for 3 months.
🥵 How To Reheat Leftover Apple Crumble Cookies?
- In the oven: Reheat leftover apple crumble cookies at 350ºF for 5 minutes.
- In the microwave: Heat leftover apple crumble cookies on high for 15 seconds.
- In the air-fryer: Air-fry leftover apple crumble cookies for 3 minutes at 350ºF.
FAQ’S:
Can I Use Salted Butter Instead Of Unsalted Butter?
Yes, you can use salted butter instead of unsalted butter. If you do, omit the pinch of sea salt from the recipe to avoid making the cookies too salty.
What Should I Do If The Dough Is Too Crumbly?
If the dough is too crumbly, add a small amount of water or milk, a teaspoon at a time, until the dough comes together and is easier to handle. Be cautious not to add too much liquid to maintain the desired texture of the cookies.
Can Fresh Apples Be Used Instead Of Dried Apples?
No, fresh apples cannot be used instead of dried apples in this recipe. Fresh apples contain too much moisture, which would alter the texture and consistency of the dough, resulting in cookies that do not hold their shape.
What Should I Do If The Cookies Spread Too Much While Baking?
If the cookies spread too much while baking, chill the dough balls in the refrigerator for 10-15 minutes before baking. This will help the cookies hold their shape better.
Jamie Oliver 5 Ingredients Apple Crumble Cookies Nutrition Facts
- Calorie: 894
- Fat: 3.8g
- Saturates: 2.2g
- Sugars: 6.9g
- Salt: 0.2g
- Protein: 1.1g
- Carbs: 13.1g
- Fibre: 0.7g
Try More Jamie Oliver 5 Ingredients Recipes:
- Jamie Oliver 5 Ingredients Gnocchi
- Jamie Oliver 5 Ingredients Mushroom Pasta
- Jamie Oliver 5 Ingredients Curry Chicken
- Jamie Oliver 5 Ingredients Lamb Chops
Jamie Oliver 5 Ingredients Apple Crumble Cookies
Description
Jamie Oliver 5 Ingredients Apple Crumble Cookies Recipe uses dried apple, self-raising flour, unsalted butter, caster sugar, and one egg. This recipe takes 25 minutes total and makes 24 cookies. Enjoy a quick and easy bake!
Ingredients
Instructions
- Preheat your oven to 200ºC/400ºF/gas 6. Line two trays with greaseproof paper and rub with olive oil.
- Finely chop the apple in a food processor, then add flour, cubed butter, sugar, and a pinch of sea salt. Blitz for 1 minute to make fine crumbs. Remove 3 tablespoons of the mix and set aside.
- Pulse in the egg until combined, scraping down the sides if needed.
- Divide the dough into 24 pieces, roll into balls, and press down into 4cm rounds on the trays.
- Sprinkle the reserved crumb mix over the cookies, pressing it lightly. Bake for 8-10 minutes until lightly golden.
- Let the cookies cool slightly, then transfer to a wire rack to cool completely. Enjoy!
Notes
- Grease the Trays: Rub the greaseproof paper with olive oil to prevent the cookies from sticking.
Chop Apples Finely: Use a food processor to finely chop the dried apples for even distribution in the dough.
Don’t Skip the Salt: A pinch of sea salt enhances the sweetness and flavor of the cookies.