Jamie Oliver’s 5 Ingredients Apple Tart uses puff pastry, apricot jam, apples, and almonds. It takes 40 minutes to make and serves 4.
🧡 Why You’ll Love This Apple Tart Recipe:
- Delicious Flavor: Tender chicken cooked with mushrooms in a creamy sauce. The rich, savory taste will satisfy your taste buds with every bite.
- Family-Friendly: The creamy, comforting flavors are a hit with both kids and adults, ensuring everyone around the table will enjoy their meal.
- Easy Cleanup: All the cooking happens in one pan, so you’ll have less mess to clean up afterward, making your cooking experience more enjoyable.
🍏 Jamie Oliver 5 Ingredients Apple Tart Ingredients
- 320g sheet of ready-rolled puff pastry (cold)
- 200g apricot jam
- 4 eating apples
- 1 tablespoon flaked almonds
- vanilla ice cream, to serve
🥮 How To Make Jamie Oliver 5 Ingredients Apple Tart
- Set your oven to 200°C/400°F/gas 6.
- Unroll the pastry sheet on its paper, place it on a baking tray, and score a 1cm border around the edge without cutting through.
- Warm the jam in a pan over low heat for 30 seconds, stirring occasionally to loosen it.
- Thinly slice the apples into rounds, removing any pips. Toss the slices with the apricot jam.
- Layer the apple slices inside the border of the pastry. Bake at the bottom of the oven for 30 minutes, adding almonds on top for the last 5 minutes.
- Slice the tart and serve with vanilla ice cream balls on top.
💭 Recipe Tips
- Chill Pastry: Keep the puff pastry cold to ensure it crisps up nicely.
- Even Slicing: Slice apples thinly and evenly for consistent cooking.
- Layer Neatly: Arrange apple slices neatly for a beautiful presentation.
🥃 What To Serve With Apple Tart?
Serve your apple tart with Lemon Mousse, Lemon Posset,Mint Aero Ice Cream,Eggnog,Chocolate Mousse, Apple Chutney, and Hot Buttered Rum.
🎚 How To Store Leftovers Apple Tart?
- In the fridge: Store leftovers apple tart in an airtight container for up to 3 days.
- In the freezer: Wrap leftovers apple tart tightly and freeze for 1 month.
🥵 How To Reheat Leftovers Apple Tart?
- In the oven: Bake leftovers apple tart at 350°F for 10 minutes.
- In the microwave: Heat leftovers apple tart on medium for 1-2 minutes.
FAQ’S:
What Type Of Pastry Is Used In Apple Tart?
The Apple Tart uses ready-rolled puff pastry. This type of pastry is light, flaky, and perfect for creating a crisp tart base.
Can I Use A Different Type Of Jam For Apple Tart?
Yes, you can use a different type of jam, such as peach, raspberry, or apple jam. Just ensure it’s a flavor that complements the apples well.
Is It Necessary To Warm The Jam For Apple Tart?
Yes, warming the jam for 30 seconds over low heat helps to loosen it. This makes it easier to coat the apple slices evenly, ensuring a delicious, glossy finish.
Can I Use Canned Apples For Apple Tart?
Yes, you can use canned apples if fresh apples are not available. Be sure to drain them well to avoid excess moisture that can make the tart soggy.
Jamie Oliver 5 Ingredients Apple Tart Nutrition Fact
- Calories: 262
- Fat: 11.1g
- Saturates: 5g
- Sugars: 21.1g
- Salt: 0.4g
- Protein: 3.1g
- Carbs: 45g
- Fiber: 1.7g
Try More Jamie Oliver 5 Ingredients Recipes:
- Jamie Oliver 5 Ingredients Prawn Pasta
- Jamie Oliver 5 Ingredients Spatchcock Chicken
- Jamie Oliver 5 Ingredients Baked Risotto
- Jamie Oliver 5 Ingredients Chicken Tikka Masala
Jamie Oliver 5 Ingredients Apple Tart
Description
Jamie Oliver’s 5 Ingredients Apple Tart uses puff pastry, apricot jam, apples, and almonds. It takes 40 minutes to make and serves 4.
Ingredients
Instructions
- Set your oven to 200°C/400°F/gas 6.
- Unroll the pastry sheet on its paper, place it on a baking tray, and score a 1cm border around the edge without cutting through.
- Warm the jam in a pan over low heat for 30 seconds, stirring occasionally to loosen it.
- Thinly slice the apples into rounds, removing any pips. Toss the slices with the apricot jam.
- Layer the apple slices inside the border of the pastry. Bake at the bottom of the oven for 30 minutes, adding almonds on top for the last 5 minutes.
- Slice the tart and serve with vanilla ice cream balls on top.
Notes
- Chill Pastry: Keep the puff pastry cold to ensure it crisps up nicely.
Even Slicing: Slice apples thinly and evenly for consistent cooking.
Layer Neatly: Arrange apple slices neatly for a beautiful presentation.