Jamie Oliver 5 Ingredients Apple Tart

Looking for a show-stopping dessert that’s surprisingly simple to make? The Jamie Oliver 5 Ingredients Apple Tart is a golden, flaky, and beautifully sweet creation that tastes as good as it looks. I made this for a weekend brunch, and it was devoured within minutes! The combo of tender apples, sticky apricot glaze, and crisp pastry is pure comfort. (inspired by Jamie Oliver)

Ingredients Needed

• 320g sheet of ready-rolled puff pastry (cold)
• 200g apricot jam
• 4 eating apples
• 1 tablespoon flaked almonds
• Vanilla ice cream, to serve

How To Make Jamie Oliver 5 Ingredients Apple Tart

1. Prep the Pastry: Start by preheating your oven to 200°C (400°F). Unroll your puff pastry directly onto a baking tray using the included baking paper. Score a 1cm border around the edge without slicing all the way through. This little trick helps the edges puff up while the center stays flat for your toppings.
2. Warm the Jam: In a small saucepan, gently warm the apricot jam over low heat for about 30 seconds. Stir it as it softens to a spreadable consistency—don’t let it boil!
3. Slice the Apples: Using a sharp knife or a mandolin for precision, very finely slice the apples into rounds and remove the seeds. The thinner the slices, the prettier and more evenly cooked your tart will be.
4. Assemble the Tart: Toss your apple slices in the warm apricot jam to coat them lightly. Then, carefully layer them in the center of the pastry, staying inside the scored border. Tuck any broken or smaller slices underneath to keep it looking neat.
5. Bake to Perfection: Place the tart on the bottom rack of your oven and bake for about 30 minutes. When there’s 5 minutes left, sprinkle the flaked almonds over the top so they toast without burning.
6. Serve It Up: Let the tart cool for a few minutes, then slice and serve warm with scoops of vanilla ice cream. The contrast of hot tart and cold ice cream is irresistible!

Why I Love This Recipe

This tart came together in less than an hour but felt like a patisserie-level treat. It was a hit at our family brunch, and I loved how customizable it is—you could totally try pears or plums instead. Plus, that crispy puff pastry base never fails to impress.

Recipe Tips

• Keep the pastry cold until just before using to ensure it rises and stays flaky.
• Use a mandolin for apple slices that are ultra-thin and uniform.
• Don’t overheat the jam or it might turn watery and soak into the pastry too much.
• Score carefully to make sure the border rises without spilling over.
• Add almonds late to avoid burning and get that perfect toasted crunch.

How To Store This Jamie Oliver 5 Ingredients Apple Tart

• At Room Temperature: Best served fresh, but can sit out for up to 2 hours after baking.
• In the Fridge: Wrap leftovers tightly or use an airtight container. Keeps well for up to 3 days.
• In the Freezer: Cool completely, wrap in foil, and freeze for up to 2 months. Defrost overnight before reheating.
• Reheating: Warm in an oven at 180°C (350°F) for 5-10 minutes. This keeps the pastry crisp. Avoid the microwave!

FREQUENTLY ASKED QUESTIONS

• Can I use other fruits besides apples? Yes! Pears, plums, or even peaches would work beautifully.
• Do I need to peel the apples? Not at all—keeping the peel adds color and texture.
• Can I make it ahead of time? You can prepare the tart and refrigerate it unbaked for a few hours. Bake just before serving.
• Why is my pastry soggy? The jam might have been too hot or you used too much. Try a thinner layer next time.
• What can I use instead of apricot jam? Peach or apple jam work well, or even a light brush of honey.

Nutrition Facts

• Calories: 262 kcal
• Fat: 11.1g
• Saturated Fat: 5g
• Protein: 3.1g
• Carbohydrates: 45g
• Sugars: 21.1g
• Salt: 0.4g
• Fiber: 1.7g

Try More Jamie Oliver 5 Ingredients Recipes:

• 5 Ingredients Jools’ Chocolate Dreams
• 5 Ingredients Cherry Chocolate Mousse
• 5 Ingredients Fig Tart
• 5 Ingredients Pear Dessert