Jamie Oliver 5 Ingredients Aubergine Flatbreads

This flavor-packed Jamie Oliver 5 Ingredients Aubergine Flatbreads recipe is exactly the kind of quick and satisfying meal I love. Soft homemade flatbreads topped with smoky aubergine, salty olives, and creamy feta—it’s Mediterranean comfort food at its best. I threw these together for a casual lunch and they absolutely delivered. (inspired by Jamie Oliver)

Ingredients Needed

• 1 large aubergine (400g)
• 200g self-raising flour, plus extra for dusting
• 10 mixed marinated olives
• 2 sprigs or 1 heaped tsp dried flowering oregano
• 50g feta cheese

How To Make Jamie Oliver 5 Ingredients Aubergine Flatbreads

1. Blacken the Aubergine: Prick your aubergine all over with a fork and blacken it directly over a gas flame or under a hot grill, turning with tongs until the skin is charred and the flesh is soft. Once done, transfer it to a bowl, cover with a plate, and let it cool slightly while you prepare the flatbread.
2. Make the Dough: In a large bowl, mix the self-raising flour with a pinch of sea salt. Slowly add around 100ml of water, stirring with a fork until the dough begins to come together. Knead it on a floured surface for a couple of minutes until smooth. Cover and let it rest briefly.
3. Cook the Flatbreads: Divide the dough in half and roll each portion into an oval shape about 20cm long. Heat a dry non-stick frying pan over high heat. Cook each flatbread for about 2½ minutes per side, until puffed up and golden. Set aside.
4. Make the Aubergine Topping: Slice the cooled aubergine in half and scoop out the flesh, discarding the charred skin. Add the flesh back into the bowl and mix in 1 tablespoon each of extra virgin olive oil and red wine vinegar, plus half of your oregano. Season well and mash everything together with a spoon.
5. Assemble the Flatbreads: Spread the warm flatbreads generously with the aubergine mixture. Roughly chop the olives and heat them in a pan with a little olive oil for 30 seconds to warm and release their flavour. Spoon them over the aubergine, then crumble the feta on top. Finish with a sprinkle of the remaining oregano and serve right away.

Why I Love This Recipe

These flatbreads feel so homemade and satisfying but are incredibly simple. The aubergine gets beautifully smoky, the olives bring a bold saltiness, and the feta adds that creamy finish. Best of all, the flatbreads are super easy to make from scratch—no yeast or rising time needed!

Recipe Tips

• Blacken the aubergine properly: Don’t rush this step—it’s where all that smoky flavor comes from.
• Use hot heat for flatbreads: A hot dry pan is essential for getting that golden char on the bread.
• Warm the olives: A quick sizzle brings out their oils and intensifies the flavor.
• Don’t skip the vinegar: It gives the aubergine mixture a tangy lift that cuts through the richness.
• Feta tip: Crumble it fresh from the fridge—it’s easier to sprinkle evenly when cold.

How To Store & Reheat Leftovers

• Storing: Store the cooked flatbreads and aubergine topping separately in airtight containers. They’ll keep in the fridge for up to 2 days.
• Reheating: To reheat the flatbreads, pop them in a dry frying pan over medium heat for 2–3 minutes or warm them in the oven. The aubergine mix can be gently reheated or served at room temperature.

FREQUENTLY ASKED QUESTIONS

• Can I make the dough ahead of time?
  Yes—just wrap it in cling film and keep it in the fridge for up to 24 hours. Let it come to room temp before rolling.
• Can I grill the flatbreads instead of pan-frying?
  Absolutely! They’ll get a nice char and a slightly smoky flavor.
• What if I don’t have self-raising flour?
  You can use plain flour and add 1½ teaspoons of baking powder per 200g.
• Can I use aubergine from the oven instead?
  Yes—roast the whole aubergine at 220°C for 45–50 minutes until soft, then proceed with the recipe.
• Is there a dairy-free option?
  Totally—just skip the feta or use a vegan cheese alternative.

Nutrition Facts

• Calories: 552 kcal
• Fat: 21.1g
• Saturated Fat: 5.9g
• Protein: 14.8g
• Carbohydrates: 81.2g
• Sugars: 5.7g
• Salt: 1.8g
• Fibre: 3.1g

Try More Jamie Oliver 5 Ingredients Recipes:

• 5 Ingredients Kafteji
• 5 Ingredients Cucumber Fritters
• 5 Ingredients Squash Tagine
• 5 Ingredients Minty Courgette Tart