Jamie Oliver 5 Ingredients Baked Apricots

If you’re craving something sweet, comforting, and a little bit special, Jamie Oliver 5 Ingredients Baked Apricots hits all the right notes. This pudding-style dessert is lush with tender apricots, nutty almond richness, gooey honey meringue, and a sexy drizzle of dark chocolate. I tried it one quiet Sunday afternoon and was surprised at how something so simple could taste so gourmet. (inspired by Jamie Oliver)

Ingredients Needed

• 300g flaked almonds
• 2 x 411g tins of apricot halves in juice
• 250g runny honey
• 3 large eggs
• 50g dark chocolate (70%)

How To Make Jamie Oliver 5 Ingredients Baked Apricots

1. Prep the Oven and Almonds:
   Preheat your oven to 180°C. Blitz 270g of the flaked almonds in a food processor until super-fine—it should look like a nut flour.
2. Layer the Apricots:
   Drain the apricots, keeping all the juice. Arrange them cut-side up in a large baking dish.
3. Mix the Almond Batter:
   To the food processor, add the reserved juice, 100g honey, 3 tablespoons of olive oil, and the yolks from the eggs. Whiz it all together until smooth and pour this over the apricots.
4. Bake the Base:
   Bake for 25 minutes, until golden and just set.
5. Make the Meringue:
   With 10 minutes left on the timer, whisk the egg whites with a pinch of salt until stiff. Meanwhile, heat the rest of the honey with a tablespoon of water until bubbling. Slowly pour the hot honey into the egg whites while whisking—keep whisking for 6 more minutes until glossy and cooled.
6. Finish It Off:
   Take the dish out of the oven, spoon the meringue on top, and scatter over the remaining 30g almonds. Bake for another 5 minutes. Melt the dark chocolate and drizzle before serving.

Why I Love This Recipe

I made this for a casual dinner party, and honestly, it stole the show. It has the elegance of a French patisserie dessert with the comfort of something grandma might make. Plus, it’s hard to believe something this lovely uses just five ingredients. This one is going on repeat for sure.

Recipe Tips

• Blend the almonds very fine for the smoothest texture
• Don’t skip the apricot juice—it’s key for moisture and flavor
• Add the honey to the egg whites slowly to avoid scrambling
• Use a double boiler or very low heat to melt the chocolate
• Swap dark chocolate for white or milk if you prefer a sweeter finish

How To Store This Jamie Oliver 5 Ingredients Baked Apricots

• At Room Temperature: Serve warm. It can sit out for a few hours if you’re entertaining.
• In the Fridge: Store in an airtight container for up to 3 days. Flavors deepen over time.
• In the Freezer: Not ideal. The meringue can become soggy when thawed.
• Reheating: Warm in the oven at 160°C for 10–12 minutes. Microwave if needed, but the top will soften.

FREQUENTLY ASKED QUESTIONS

• Can I use fresh apricots instead of tinned?
  Totally! Just make sure they’re ripe. Add a splash of water if needed for moisture.
• Is this recipe dairy-free?
  Yes—no milk, butter, or cream needed!
• What if I don’t have a food processor?
  Use pre-ground almonds (almond meal) as a shortcut.
• Can I use a different nut?
  Sure! Hazelnuts or pistachios would be delicious too.
• Can I skip the chocolate drizzle?
  Of course, but it adds a nice finish and contrast.

Nutrition Facts

• Calories: 440 kcal
• Fat: 29.5g
• Saturated Fat: 3.8g
• Protein: 11.2g
• Carbohydrates: 34.5g
• Sugars: 33.4g
• Salt: 0.3g
• Fibre: 0.5g

Try More Jamie Oliver 5 Ingredients Recipes:

• 5 Ingredients Celebration Cake
• 5 Ingredients Lemon Sherbet
• 5 Ingredients Kinda Baklava
• 5 Ingredients Pistachio Panna Cotta