Jamie Oliver 5 Ingredients Butter Beans On Toast

If you’ve never tried Jamie Oliver 5 Ingredients Butter Beans On Toast, you’re in for such a treat. It’s the kind of dish that’s way more than the sum of its parts—crispy chorizo, creamy butter beans, and the bold punch of a roasted red pepper sauce all come together on golden toast. I made this on a whim and was genuinely surprised by how comforting and full of flavor it turned out. (inspired by Jamie Oliver)

Ingredients Needed

Here’s what you’ll need to whip this up:

For the sauce:

• 1 x 460g jar of roasted red peppers
• 1 tablespoon of the liquid from the pepper jar
• 1 tablespoon extra virgin olive oil
• 15g of flat-leaf parsley stalks (save the leaves for garnish)

For the toast and topping:

• Olive oil and red wine vinegar, for the parsley dressing
• 1 small baguette (about 200g)
• 1 x 700g jar of giant butter beans or 2 x 400g tins of butter beans
• 170g of chorizo
• Salt and pepper, to taste

How To Make Jamie Oliver 5 Ingredients Butter Beans On Toast

1. Start with the sauce. I threw the roasted red peppers into my blender with a splash of their brine, a little olive oil, and the parsley stalks. It whizzes up into this glossy, vibrant red sauce that tastes smoky, sweet, and herby all at once. Season with salt and pepper—you want it bold but balanced.
2. Next, get that bread going. Slice up your baguette into eight pieces and toast them until golden and crunchy. I used the grill for speed, but a hot pan or toaster works too.
3. Now for the beans. Pour the butter beans (liquid and all) into a non-stick frying pan. Crank up the heat and bring them to a boil, then let it reduce while you stir occasionally. The liquid thickens into a creamy base that’s honestly the soul of the dish.
4. Time for the chorizo. Slice it into rounds and fry in a separate pan. You want the edges to curl and go crisp while the oils turn a rich red. It only takes a few minutes and smells amazing.
5. Then just put it all together. I spread a generous layer of that red pepper sauce onto some big plates, laid down the crunchy toast, then piled on the hot, creamy beans. The crispy chorizo goes over the top, along with all that gorgeous paprika oil. Finish with a handful of parsley leaves dressed in olive oil and a dash of red wine vinegar. So fresh and zingy!

Why I Love This Recipe

Honestly, this is one of those recipes that feels like a little cheat code. I made it on a weeknight when I was tired and didn’t want to think too hard, but it came out tasting like something I’d order at a cozy Mediterranean café. My partner was still talking about it the next day. It’s hearty, quick, and actually kinda elegant.

Recipe Tips

• No chorizo? Try sautéed mushrooms with smoked paprika for a veggie twist.
• Use sourdough or rye if you don’t have a baguette.
• Don’t rush the beans—the creaminess only happens if you let the liquid cook down.
• The pepper sauce keeps well—I used leftovers on pasta the next day.
• Add a fried or poached egg to make it a killer brunch dish.

How To Store This Jamie Oliver 5 Ingredients Butter Beans On Toast

• At Room Temperature: Serve it fresh—this isn’t one that sits well. Don’t leave it out longer than a couple of hours.
• In the Fridge: Store leftover beans and chorizo in a sealed container for up to two days. Keep the bread separate so it doesn’t go soggy.
• In the Freezer: The beans and chorizo freeze just fine for up to a month. Thaw overnight in the fridge.
• Reheating: Pop the beans and chorizo in a pan or microwave until hot, and toast some fresh bread before serving again.

FREQUENTLY ASKED QUESTIONS

• Can I use canned butter beans?
  Yes, totally. Just use the liquid too—it helps make the beans creamy.
• Is there a vegetarian version?
  Absolutely. Swap chorizo for halloumi, or try smoky fried mushrooms.
• Can I make the pepper sauce ahead of time?
  Definitely—it’ll keep in the fridge for 3–4 days and actually gets more flavorful.
• Do I have to toast the bread?
  Yes, ideally! You want the crunch to hold up under the beans and sauce.
• Could I use this as a party appetizer?
  For sure—just cut the toast smaller and serve it as crostini-style bites!

Nutrition Facts

• Calories: 468
• Carbs: 53.5g
• Protein: 23.2g
• Fat: 17.5g
• Sugar: 9.1g
• Fibre: 9.5g
• Sodium: 1.1g

Try More Jamie Oliver 5 Ingredients Recipes:

• Jamie Oliver 5 Ingredients Green Gazpacho
• Jamie Oliver 5 Ingredients Mozzarella Salad
• Jamie Oliver 5 Ingredients Char & Chop Salad
• Jamie Oliver 5 Ingredients Squid Salad