Jamie Oliver 5 Ingredients Butter Beans On Toast is made with roasted red peppers, flat-leaf parsley, a baguette, giant butter beans, and chorizo. This delicious and quick butter beans on toast recipe creates a vibrant and hearty meal that takes about 18 minutes to prepare and can serve up to 4 people.
This Butter Beans On Toast Recipe Is From 5 Ingredients Mediterranean Cookbook by Jamie Oliver.
Ingredients Needed:
- 1 x 460g jar of roasted red peppers
- ½ bunch (15g) flat-leaf parsley
- 1 small (200g) baguette
- 1 x 700g jar of giant butter beans or 2 x 400g tins of butter beans
- 170g chorizo
How To Make Butter Beans On Toast:
- Make the pepper sauce: Put the roasted red peppers in a blender with 1 tablespoon of liquid from the jar. Add the parsley stalks and 1 tablespoon of extra virgin olive oil. Blend until smooth. Season with salt and pepper to taste.
- Toast the bread: Cut the baguette into 8 slices and toast until golden.
- Cook the beans: Heat a non-stick frying pan on high heat. Add the butter beans with their liquid and bring to a boil. Let the liquid reduce, stirring occasionally, until it becomes creamy.
- Fry the chorizo: Slice the chorizo into ½cm pieces. Fry them in a non-stick pan on medium-high heat until golden and crispy. Stir often, and it should only take a few minutes.
- Assemble the dish: Spread the pepper sauce on four plates or a serving platter. Place the toasted bread on top. Spoon the hot butter beans over the toast, then add the crispy chorizo and its juices. Dress the parsley leaves with a little olive oil and red wine vinegar, and sprinkle them on top.
Recipe Tips
- Don’t skip reducing the bean juices: Let the liquid from the beans cook down until creamy for a richer texture and flavor.
- Toast the bread just before serving: This ensures the bread stays crunchy when paired with the sauce and beans.
- Use quality chorizo: A good-quality chorizo will give the dish a more flavorful and spicy kick.
- Season the sauce well: Taste the pepper sauce after blending and adjust with salt and pepper for a balanced flavor.
- Serve immediately: For the best texture, serve the dish while the beans and chorizo are still hot, and the bread is crispy.
How To Store Leftovers
Place any leftover butter beans and chorizo in an airtight container and store them in the fridge for up to 2 days. Keep the toasted bread separate in a sealed bag to prevent it from becoming soggy.
Reheat the beans and chorizo in a frying pan or microwave until warmed through. Toast fresh bread before serving, as reheating the old toast can make it chewy.
Nutrition Facts
- Calories: 468 kcal
- Fat: 17.5g
- Saturated Fat: 4.3g
- Protein: 23.2g
- Carbohydrates: 53.5g
- Sugars: 9.1g
- Salt: 1.1g
- Fiber: 9.5g
Try More Jamie Oliver 5 Ingredients Recipes:
- Jamie Oliver 5 Ingredients Green Gazpacho
- Jamie Oliver 5 Ingredients Mozzarella Salad
- Jamie Oliver 5 Ingredients Char & Chop Salad
- Jamie Oliver 5 Ingredients Squid Salad
Jamie Oliver 5 Ingredients Butter Beans On Toast
Description
Jamie Oliver 5 Ingredients Butter Beans On Toast is made with roasted red peppers, flat-leaf parsley, a baguette, giant butter beans, and chorizo. This delicious and quick butter beans on toast recipe creates a vibrant and hearty meal that takes about 18 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Make the pepper sauce: Put the roasted red peppers in a blender with 1 tablespoon of liquid from the jar. Add the parsley stalks and 1 tablespoon of extra virgin olive oil. Blend until smooth. Season with salt and pepper to taste.
- Toast the bread: Cut the baguette into 8 slices and toast until golden.
- Cook the beans: Heat a non-stick frying pan on high heat. Add the butter beans with their liquid and bring to a boil. Let the liquid reduce, stirring occasionally, until it becomes creamy.
- Fry the chorizo: Slice the chorizo into ½cm pieces. Fry them in a non-stick pan on medium-high heat until golden and crispy. Stir often, and it should only take a few minutes.
- Assemble the dish: Spread the pepper sauce on four plates or a serving platter. Place the toasted bread on top. Spoon the hot butter beans over the toast, then add the crispy chorizo and its juices. Dress the parsley leaves with a little olive oil and red wine vinegar, and sprinkle them on top.
Notes
- Don’t skip reducing the bean juices: Let the liquid from the beans cook down until creamy for a richer texture and flavor.
- Toast the bread just before serving: This ensures the bread stays crunchy when paired with the sauce and beans.
- Use quality chorizo: A good-quality chorizo will give the dish a more flavorful and spicy kick.
- Season the sauce well: Taste the pepper sauce after blending and adjust with salt and pepper for a balanced flavor.
- Serve immediately: For the best texture, serve the dish while the beans and chorizo are still hot, and the bread is crispy.