This delicious Jamie Oliver 5 Ingredients Chicken and Chips is a quick and easy meal that’s full of flavor. With tender chicken legs, crispy potatoes, and caramelized onions, it’s a simple yet satisfying dish. You can easily customize the recipe with whatever herbs or seasonings you have on hand!
🧡 Why You’ll Love This 5 Ingredients Chicken And Chips Recipe:
- Quick and Easy: Simple steps and minimal ingredients make this recipe perfect for busy weeknights.
- Flavorful: The marinade with oregano, olive oil, and lemon adds a burst of flavor to the chicken and potatoes.
- Healthy: Using fresh, whole ingredients ensures a nutritious meal.
- Versatile: You can customize the recipe with different herbs or vegetables.
- Family-Friendly: The dish is hearty and satisfying, perfect for a family meal.
🥔 Jamie Oliver 5 Ingredients Chicken And Chips Ingredients
- 1kg red-skinned potatoes
- 2 onions
- 1 bunch of oregano (20g)
- 2 lemons
- 4 x 250g free-range chicken legs
🍲 How To Make Jamie Oliver 5 Ingredients Chicken And Chips
- Remove the top shelf from the oven, preheat to 200°C/400°F/gas 6. Scrub and chop potatoes into chunks, and place in a baking dish.
- Peel and quarter onions, break them into petals and add to the dish.
- Strip oregano leaves, and pound to a paste with salt and pepper. Mix in olive oil and red wine vinegar. Drizzle most of the marinade over the potatoes and onions, toss well, and roast for 10 minutes.
- Peel lemons, and slice in half. Toss chicken legs in the reserved marinade. After 10 minutes, place the chicken on the oven’s top shelf, allowing juices to drip onto the potatoes.
- Add lemon halves to the baking dish.
- Roast for 1 hour, shaking potatoes halfway through and adding remaining oregano and lemon peel for the last 15 minutes.
- Remove from oven, squeeze roasted lemon halves over the dish, and serve.
💭 Recipe Tips
- Use a Non-Stick Dish: For easier cleanup, use a non-stick baking dish or line with parchment paper.
- Monitor Chicken Placement: Place the chicken on the top shelf to let the juices drip onto the potatoes, enhancing flavor.
- Shake the Pan: Shake the potatoes halfway through roasting to ensure they cook uniformly and develop a crisp texture.
🥗 What To Serve With 5 Ingredients Chicken And Chips?
Serve 5 ingredients chicken and chips with Kimchi Coleslaw, Tomato And Feta Salad, Broccoli Salad, Parsley Sauce, Brussels Sprouts, Potato Wedges, and Coleslaw Red Cabbage.
🎚 How To Store Leftovers 5 Ingredients Chicken And Chips?
- In the fridge: Store leftovers 5 ingredients chicken and chips in an airtight container for up to 3 days.
- In the freezer: Store leftovers 5 ingredients chicken and chips in a freezer-safe container for up to 3 months.
🥵 How To Reheat Leftovers 5 Ingredients Chicken And Chips?
- In the oven: Reheat leftovers 5 ingredients chicken and chips for 10 minutes at 350°F.
- In the microwave: Heat leftovers 5 ingredients chicken and chips on high for 2-3 minutes.
- On the stove: Reheat leftovers 5 ingredients chicken and chips in a skillet over medium heat for 7 minutes.
- In the air-fryer: Reheat leftovers 5 ingredients chicken and chips for 5 minutes at 350°F.
FAQ’S:
Do You Need To Cover The Dish While Roasting?
No, you do not need to cover the dish while roasting. Roasting uncovered helps achieve crispy potatoes and chicken skin, allowing them to brown and caramelize beautifully.
How Do You Prevent The Onions From Burning?
To prevent the onions from burning, ensure they are well-coated with the marinade before roasting.
Is It Possible To Use Dried Oregano Instead Of Fresh?
Yes, you can use dried oregano instead of fresh. Substitute with about one-third of the amount of fresh oregano called for in the recipe.
How Do You Prevent The Potatoes From Sticking To The Baking Dish?
To prevent the potatoes from sticking to the baking dish, ensure they are well-coated with the marinade, including olive oil.
Jamie Oliver 5 Ingredients Chicken And Chips Nutrition Facts
- Calories: 615
- Fat: 30.2g
- Saturates: 7.2g
- Sugars: 6.8g
- Salt: 0.9g
- Protein: 38g
- Carbs: 50.8g
- Fiber: 4.6g
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