Jamie Oliver 5 Ingredients Chicken And Chips

This Jamie Oliver 5 Ingredients Chicken and Chips is a quick and easy meal that’s full of flavor. With tender chicken legs, crispy potatoes, and caramelized onions, it’s a simple yet satisfying dish. You can easily customize the recipe with whatever herbs or seasonings you have on hand! (inspired by Jamie Oliver)

Ingredients Needed

• 1 kg red-skinned potatoes
• 2 onions
• 1 bunch of oregano (20g)
• 2 lemons
• 4 x 250g free-range chicken legs

How To Make Jamie Oliver 5 Ingredients Chicken And Chips

1. Prep and Preheat: Remove the top shelf from your oven and preheat to 200°C/400°F/gas 6. Scrub and chop the potatoes into chunks and place in a large baking dish.
2. Add Onions and Season: Peel and quarter the onions, breaking them into petals. Add to the dish with the potatoes.
3. Make the Marinade: Strip the oregano leaves and pound to a paste with sea salt and black pepper. Mix in a splash of olive oil and red wine vinegar. Drizzle most of this marinade over the potatoes and onions. Toss everything well and roast for 10 minutes.
4. Prepare Chicken and Lemons: Peel the lemons and slice them in half. Rub the chicken legs with the reserved marinade.
5. Roast Everything Together: After the potatoes have had 10 minutes, place the marinated chicken legs directly on the top oven shelf, positioning them above the tray so the juices drip down. Add the lemon halves to the tray. Roast for 1 hour, shaking the tray halfway through.
6. Final Touch: Sprinkle over any remaining oregano and the lemon peels for the last 15 minutes of roasting. Once done, squeeze the roasted lemons over the dish and serve hot.

Why I Love This Recipe

It’s hearty, colorful, and full of comforting flavors. The lemony marinade adds a fresh twist to classic chicken and chips, and the onions become gorgeously sweet and golden. Best of all, it’s all done in the oven—easy cleanup and big reward.

Recipe Tips

• Use a non-stick or parchment-lined dish for easier cleanup
• Shake the tray halfway for evenly crispy potatoes
• Place chicken above potatoes for extra flavor from the drippings
• Don’t skip the final lemon squeeze—it brings the whole dish together
• Swap oregano with thyme or rosemary if preferred

How To Store This Jamie Oliver 5 Ingredients Chicken And Chips

• In the Fridge: Let leftovers cool to room temperature, then store in an airtight container for up to 3 days.
• In the Freezer: Store in a freezer-safe container for up to 3 months. Thaw overnight before reheating.
• Reheating:
  • Oven: 350°F (175°C) for 10 minutes
  • Microwave: High for 2–3 minutes
  • Stovetop: Medium heat for 7 minutes
  • Air-fryer: 350°F for 5 minutes

FREQUENTLY ASKED QUESTIONS

• Do I need to cover the dish while roasting?
  No, roasting uncovered helps crisp the potatoes and brown the chicken.
• How do I keep the onions from burning?
  Make sure they’re well coated in marinade and nestled among the potatoes.
• Can I use dried oregano?
  Yes—use about one-third the amount of fresh.
• How do I stop the potatoes from sticking?
  Toss them thoroughly in oil and use a lined or well-greased dish.

Nutrition Facts

• Calories: 615
• Fat: 30.2g
• Saturates: 7.2g
• Sugars: 6.8g
• Salt: 0.9g
• Protein: 38g
• Carbs: 50.8g
• Fiber: 4.6g

Try More Jamie Oliver 5 Ingredients Recipes:

• Jamie Oliver 5 Ingredients Spatchcock Chicken
• Jamie Oliver 5 Ingredients Baked Risotto
• Jamie Oliver 5 Ingredients Chicken Tikka Masala
• Jamie Oliver 5 Ingredients Sticky Chicken