Jamie Oliver 5 Ingredients Chicken Lemon

planning to make this Jamie Oliver 5 Ingredients Chicken Lemon dish. Just had one of those days where everything felt a bit grey, and the fridge had… not much. A chicken. Some potatoes. Lemon. Garlic. Parsley that was hanging on for dear life. So, yeah. Threw it together and hoped for the best. And what came out? Well, it was one of those meals you remember. Sticky with lemon, garlic melting into the potatoes. Warmth in every bite. (inspired by Jamie Oliver)

Ingredients Needed

• 1.5 kg free-range chicken, whole—the kind that smells faintly sweet, like real meat should
• 1 kg potatoes, earthy and starchy, nothing fancy
• 1 lemon—zest, juice, the whole bright thing
• 1 whole bulb of garlic (don’t panic, it mellows)
• A messy handful (30g?) of flat-leaf parsley, chopped like you mean it

How To Make Jamie Oliver 5 Ingredients Chicken Lemon

1. First, oven goes on. 180°C. No need to overthink it.
2. Grab your chicken. Drizzle it with olive oil like you’re painting. Salt and pepper, sure. Then slice that lemon in two and shove it inside the bird like you’re tucking it in. Set a big pan on the stove, and when it’s roaring hot, sear the chicken until it’s golden—almost caramelized. You’ll smell when it’s right. Pull it out. Set it aside.
3. Potatoes now. Peel them if you’re feeling patient. Cut them chunky. Same pan—don’t clean it, that’s where the flavor is—throw in the garlic bulb whole, minus one clove for later. Add potatoes. Water—just enough to nearly drown them, about 700 ml. Let it boil. Then down to a simmer for 15 minutes. Salt? A little.
4. Now, lay the chicken over the potatoes. It’ll look a bit Frankenstein-y. That’s fine. Into the oven it goes. An hour and 15. Don’t fuss. The smell will tell you when it’s ready.
5. While it roasts, chop that lone garlic clove with the parsley. Tiny bits. You want it almost like green confetti. That’s your garnish.
6. When the bird’s golden, pull the whole thing out. Let it sit for a few minutes—it’s tired. Then transfer everything to a big plate. Scatter the parsley mix over like you’re Jackson Pollock. Oh, and that roasted garlic bulb? It’s gold. Squish it out over the potatoes. Watch people’s faces.

Why I Love This Recipe

Made this on a weekday when everything felt off. No energy, no plan. Just… hunger. Somehow, it turned into this comforting, slightly messy, completely gorgeous meal. The kind you eat in big spoonfuls straight from the pan. My partner, who usually hates garlic, actually fought me for the last clove.

Recipe Tips

• Don’t stress if your potatoes fall apart a bit. Those ragged edges soak up the good stuff.
• Got fresh rosemary or thyme, Use it instead of parsley. Or with it.
• A splash of white wine with the water turns it into something unexpectedly fancy.
• If you’re rushed, use baby potatoes. No peeling. Just wash and go.
• Leftover chicken,Chop it into a sandwich with mustard and greens. Unreal.

How To Store This Jamie Oliver 5 Ingredients Chicken Lemon

• At Room Temperature: Two hours max. After that, things get weird.
• In the Fridge: Cool it completely. Airtight container. You’ve got about three days to relive the magic.
• In the Freezer: I mean… you can. But the texture turns tragic. Maybe just freeze the chicken on its own.
• Reheating: Best way? Oven, 175°C, foil over the top. About 20 minutes. Microwave if you’re desperate—cover it, stir halfway through. It’s fine.

Nutrition Facts (per serving)

• Calories: 669
• Carbs: 45.7g
• Protein: 62.9g
• Fat: 27.2g
• Sugar: 2g
• Fibre: 4g
• Sodium: 1.1g

Let’s Answer a Few Questions! (FAQs)

What Type Of Potatoes Is Best For This Recipe?
Yukon Golds if you’ve got ’em. They get that soft-fluffy thing just right.

The Chicken Skin Isn’t Crispy, What Can I Do?
Crank the heat near the end. Or whack it under the broiler for a bit. Keep watch—burnt chicken is a heartbreak.

How Long Should I Let The Chicken Rest Before Serving?
Just a few minutes. Enough time to make a drink and yell “Dinner’s ready!”

Can I Use Rosemary Instead Of Parsley?
Absolutely. It’s woodier, more intense. If that’s your thing, go for it.

Try More 5 Ingredients Recipes:

• Jamie Oliver 5 Ingredients Chicken Tikka Masala
• Jamie Oliver 5 Ingredients Chicken And Chips
• Jamie Oliver 5 Ingredients Chicken Thighs
• Jamie Oliver 5 Ingredients Spatchcock Chicken