This Jamie Oliver 5 Ingredients Chicken Noodle Stir-fry is a quick, vibrant, and flavorful dish that’s perfect for a weeknight dinner. Juicy, marinated chicken pairs with crisp tenderstem broccoli, nutty peanuts, and slurpy egg noodles—all tied together with a bold black bean sauce. I made it after a long day and was amazed at how satisfying and simple it was. (inspired by Jamie Oliver)
Ingredients Needed
- 30 g unsalted peanuts
- 2 x 120 g free-range skinless chicken breasts
- 2 tablespoons black bean sauce
- 150 g medium free-range egg noodles
- 200 g tenderstem broccoli
How To Make Jamie Oliver 5 Ingredients Chicken Noodle Stir-fry
- Toast the Peanuts: Heat a large non-stick frying pan over medium heat. Toast the peanuts, shaking the pan regularly, until golden and fragrant. Set them aside for later.
- Marinate the Chicken: Score the chicken breasts lengthways about 1cm deep. In a bowl, toss them with 1 tablespoon each of olive oil, red wine vinegar, and black bean sauce. Let it sit while the pan heats up again.
- Cook the Chicken: Add the marinated chicken to the pan and cook for 3 minutes on each side, or until dark, caramelized, and cooked through. Remove to a board to rest.
- Boil the Noodles and Broccoli: Bring a pot of salted water to a boil. Cook the noodles according to packet instructions and add the broccoli for the last 2 minutes. Reserve some of the cooking water.
- Assemble the Stir-fry: Drag the cooked noodles and broccoli into the chicken pan using tongs, along with a splash of the cooking water. Crush half the peanuts and toss them in with the remaining black bean sauce. Mix everything well.
- Finish and Serve: Slice the rested chicken and place on top of the noodles. Scatter over the remaining whole peanuts, drizzle with extra virgin olive oil, and serve right away.

Why I Love This Recipe
This dish is my new go-to for busy evenings. It’s fast, flavorful, and feels like a takeaway but healthier and homemade. My family loved the combo of crunchy nuts and savory sauce—it’s comfort food without the fuss.
Recipe Tips
- Toast peanuts until golden for a richer flavor
- Score chicken deeply to help it absorb the marinade
- Don’t skip resting the chicken before slicing—it keeps it juicy
- Reserve some noodle water to help blend the sauce
- Swap tenderstem broccoli for frozen florets if needed
How To Store This Jamie Oliver 5 Ingredients Chicken Noodle Stir-fry
- In the Fridge: Store leftovers in an airtight container for up to 3 days.
- In the Freezer: Cool completely, then freeze in an airtight container for up to 1 month.
- Reheating:
- Oven: 10–15 minutes at 350ºF
- Microwave: 2–3 minutes on high
- Stove: 5–7 minutes over medium heat
- Air-fryer: 5–7 minutes at 350ºF
FREQUENTLY ASKED QUESTIONS
- How can I keep the noodles from sticking together?
Boil in plenty of salted water, stir occasionally, then rinse briefly and toss with oil. - How do I ensure the chicken stays tender?
Score and marinate it, avoid overcooking, and let it rest before slicing. - Can I use frozen broccoli?
Yes, just add it to the boiling noodles during the last 2 minutes of cooking. - What if I don’t have black bean sauce?
Use hoisin or teriyaki sauce as a tasty alternative.
Nutrition Facts
- Calories: 579
- Fat: 18.7g
- Saturates: 3.4g
- Sugars: 5.5g
- Salt: 1.4g
- Protein: 45.5g
- Carbs: 60.7g
- Fiber: 4.3g
Try More Jamie Oliver 5 Ingredients Recipes:
- Jamie Oliver 5 Ingredients Mushroom Chicken
- Jamie Oliver 5 Ingredients Lamb Stew
- Jamie Oliver 5 Ingredients Carrot Salad
- Jamie Oliver 5 Ingredients Chicken Pie
Jamie Oliver 5 Ingredients Chicken Noodle Stir-fry
Course: 5 Ingredients Recipes4
servings10
minutes15
minutes579
kcalIngredients
30 g unsalted peanuts
2 x 120 g chicken breasts
2 tbsp black bean sauce
150 g egg noodles
200 g tenderstem broccoli
Directions
- Toast peanuts in a dry pan. Set aside.
- Score and marinate chicken with oil, vinegar, and 1 tbsp black bean sauce.
- Cook chicken 3 min per side until cooked through. Rest.
- Boil noodles; add broccoli last 2 min. Reserve water.
- Mix noodles, broccoli, crushed peanuts, and sauce in pan.
- Slice chicken and top the stir-fry. Add peanuts and olive oil to finish.