Jamie Oliver 5 Ingredients Cherry Chocolate Mousse

Looking for a luscious dessert with minimal fuss? The Jamie Oliver 5 Ingredients Cherry Chocolate Mousse is the perfect blend of rich dark chocolate and juicy cherries, finished with the lightest, airiest mousse texture. I served this at a family dinner and watched everyone scrape their glasses clean—it’s that good. (inspired by Jamie Oliver)

Ingredients Needed

• 200g quality dark chocolate (70%)
• 1 x 400g tin of black pitted cherries in syrup
• 200ml double cream
• 4 large free-range eggs
• 2 tablespoons golden caster sugar

How To Make Jamie Oliver 5 Ingredients Cherry Chocolate Mousse

1. Melt the Chocolate: Break the chocolate into a heatproof bowl and place it over a pot of gently simmering water. Stir occasionally until completely melted, then remove from heat and allow to cool for 10 minutes.
2. Cook the Cherries: While the chocolate cools, pour the cherries and their syrup into a non-stick frying pan. Simmer on medium heat until the liquid thickens slightly. Set aside to cool.
3. Whip the Cream: In a large mixing bowl, whip the double cream until it forms very soft peaks. You want it light and airy, not stiff.
4. Make the Egg Yolk Mixture: Separate the eggs. Add the yolks to the whipped cream with the golden caster sugar and whisk until smooth and pale.
5. Beat the Egg Whites: In a clean bowl, beat the egg whites with a pinch of sea salt until super-stiff peaks form.
6. Combine and Fold: Gently fold the cooled chocolate into the cream and yolk mixture. Then fold in the beaten egg whites very carefully using a spatula, just enough to incorporate without losing the airy texture.
7. Assemble the Mousse: Spoon or pipe the mousse mixture into six glasses or dessert bowls. Add layers of cherries and syrup as you go. Finish with a few cherries on top for garnish.
8. Chill and Serve: Refrigerate for at least 1 hour before serving to let it set perfectly

Why I Love This Recipe

This mousse feels so fancy but is incredibly simple. The chocolate and cherry combo is a classic, and the texture is just divine. It’s my go-to when I want to impress guests or just indulge a little on the weekend.

Recipe Tips

• Cool the chocolate properly before mixing to avoid curdling.
• Whip cream softly so it blends easily and keeps the mousse light.
• Beat egg whites to stiff peaks for the fluffiest texture.
• Layer cherries thoughtfully so each bite has a balance of flavor.
• Chill well before serving—it’s worth the wait!

How To Store This Jamie Oliver 5 Ingredients Cherry Chocolate Mousse

• In the Fridge: Cover each portion with plastic wrap or keep in airtight containers. Store for up to 2 days.
• Freezing Not Recommended: This mousse doesn’t freeze well due to the cream and eggs. Best enjoyed fresh.

FREQUENTLY ASKED QUESTIONS

• Can I use fresh cherries instead of canned? You can, but they won’t have the syrupy richness unless you cook them with a bit of sugar.
• Can I make this mousse without eggs? Not this version—eggs are key for texture. But you could try an eggless mousse recipe.
• How do I make sure my mousse isn’t grainy? Cool the chocolate before mixing and fold gently to keep everything smooth.
• Is this dessert gluten-free? Yes! All five ingredients are naturally gluten-free.

Nutrition Facts

• Calories: 406
• Fat: 25.4g
• Saturates: 14.8g
• Sugars: 39.7g
• Salt: 0.5g
• Protein: 7.6g
• Carbs: 40g

Try More Jamie Oliver 5 Ingredients Recipes:

• 5 Ingredients Pear Dessert
• 5 Ingredients Apple Crumble Cookies
• 5 Ingredients Fig Tart
• 5 Ingredients Orange Polenta Cake