Jamie Oliver 5 Ingredients Chicken Curry is made with coconut oil, chicken breast, cream of coconut, red Thai curry sauce, and rice stick vermicelli noodles. This creamy Chicken Curry recipe creates a delicious dinner that takes about 25 minutes to prepare and can serve up to 4 people.
Why You Will Love This Creamy Chicken Cury
- Quick and Satisfying: This recipe takes only about 25 minutes from start to finish. Perfect for a busy day!
- Rich Flavors: The combination of red Thai curry sauce and cream of coconut gives a deep, creamy taste that’s both exotic and comforting.
- Minimal Ingredients: With just five main ingredients, this dish is simple to prepare but doesn’t compromise on taste.
- Versatile Meal: Serve it as a main course for dinner or as a special weekend lunch. It fits perfectly into any meal plan.
Jamie Oliver 5 Ingredients Chicken Curry Ingredients
- 2 tbsp coconut oil
- 1 (16 oz) package skinless, boneless chicken breast halves, cut into small cubes
- 1 (14 oz) can cream of coconut (store-bought)
- 1 (11 oz) bottle of red Thai curry sauce (store-bought)
- ½ (16 oz) package of dried rice stick vermicelli noodles
How To Make Jamie Oliver 5 Ingredients Chicken Curry
- Heat Oil: In a large pan, heat the coconut oil over high heat. Add the chicken cubes and cook until browned, about 2 minutes per side.
- Add Sauce: Reduce the heat to medium-high. Add the cream of coconut and curry sauce. Cook until the chicken is no longer pink inside and the juices run clear about 5 minutes. Ensure the center temperature of the chicken reaches at least 165°F (74°C).
- Cook Noodles: Fill a large pot with lightly salted water and bring to a boil. Add the vermicelli noodles and cook until tender, 4 to 5 minutes, stirring occasionally.
- Combine: Drain the noodles and reduce the skillet heat to simmer. Add the noodles to the skillet and let simmer together for about 5 minutes.
- Serve: Divide the chicken and noodles into serving bowls and enjoy!
Recipe Tips
- Brown the Chicken Well: Cook the chicken until it’s nicely browned on high heat. This makes it tastier and juicy.
- Mix the Coconut Cream: Sometimes, coconut cream separates in the can. Mix it well so your curry is smooth.
- Keep an Eye on the Noodles: Vermicelli noodles cook fast. Make sure they don’t get too soft.
- Simmer Everything Together: Give all the ingredients a few minutes to simmer together. It makes the curry taste great.
What To Serve With Chicken Cury
This creamy Creamy Chicken Curry pairs well with steamed jasmine rice, naan bread, a fresh cucumber salad, or sautéed vegetables. It can also be served alongside mango chutney, pickled carrots, lime wedges, or raita for a tasty dinner.
How To Store Leftovers
- Refrigerate: First, allow the leftover Creamy Chicken Curry to cool until it reaches room temperature. Transfer it to an airtight container and refrigerate. It will keep well for up to 3 days.
- Freeze: This recipe is not ideal for freezing due to the coconut cream and vermicelli noodles, which can change texture when thawed, becoming grainy and mushy.
How To Reheat Leftovers
- In The Oven: Preheat your oven to 350°F (175°C). Place the curry in an oven-safe dish, cover with foil, and heat for about 10-15 minutes, or until hot throughout.
- In The Microwave: Transfer the curry to a microwave-safe dish and cover. Heat on high for 2-3 minutes, stirring halfway through to ensure even heating.
- On The Stove: Reheat the curry in a saucepan over medium heat. Stir occasionally and allow it to simmer until it is thoroughly heated, about 5-10 minutes.
Jamie Oliver 5 Ingredients Chicken Curry Nutrition Facts
Serving Size: 1 of 6 servings
- Calories: 531
- Total Fat: 20g
- Saturated Fat: 15g
- Cholesterol: 43mg
- Sodium: 238mg
- Total Carbohydrate: 67g
- Dietary Fiber: 1g
- Total Sugars: 34g
- Protein: 20g
Try More Jamie Oliver 5 Ingredients Recipes:
- Jamie Oliver 5 Ingredients Orange Polenta Cake
- Jamie Oliver 5 Ingredients Chocolate Mousse
- Jamie Oliver 5 Ingredients Pork Fillet
- Jamie Oliver 5 Ingredients Almond Puff Pastry
Jamie Oliver 5 Ingredients Chicken Curry
Description
Jamie Oliver 5 Ingredients Chicken Curry is made with coconut oil, chicken breast, cream of coconut, red Thai curry sauce, and rice stick vermicelli noodles. This creamy Chicken Curry recipe creates a delicious dinner that takes about 25 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Heat Oil: In a large pan, heat the coconut oil over high heat. Add the chicken cubes and cook until browned, about 2 minutes per side.
- Add Sauce: Reduce the heat to medium-high. Add the cream of coconut and curry sauce. Cook until the chicken is no longer pink inside and the juices run clear about 5 minutes. Ensure the center temperature of the chicken reaches at least 165°F (74°C).
- Cook Noodles: Fill a large pot with lightly salted water and bring to a boil. Add the vermicelli noodles and cook until tender, 4 to 5 minutes, stirring occasionally.
- Combine: Drain the noodles and reduce the skillet heat to simmer. Add the noodles to the skillet and let simmer together for about 5 minutes.
- Serve: Divide the chicken and noodles into serving bowls and enjoy!
Notes
- Brown the Chicken Well: Cook the chicken until it’s nicely browned on high heat. This makes it tastier and juicy.
- Mix the Coconut Cream: Sometimes, coconut cream separates in the can. Mix it well so your curry is smooth.
- Keep an Eye on the Noodles: Vermicelli noodles cook fast. Make sure they don’t get too soft.
- Simmer Everything Together: Give all the ingredients a few minutes to simmer together. It makes the curry taste great.
Jamie Oliver 5 Ingredients Chicken Curry