Jamie Oliver 5 Ingredients Elegant Fish Carpaccio

If you’re looking for a showstopping starter that’s surprisingly simple, this Jamie Oliver 5 Ingredients Elegant Fish Carpaccio is just the thing. Delicate slices of fresh bream, dressed in tangy lime, sweet grapes, fiery chilli, and peppery rocket—this dish is fresh, vibrant, and honestly, a little bit fancy. I made this for a warm-weather dinner and felt like I was serving something straight from a coastal restaurant. (inspired by Jamie Oliver)

Ingredients Needed

• 2 limes, juiced
• 10 mixed-colour seedless grapes, finely sliced
• ½ fresh green chilli, finely sliced
• 2 x 150g super-fresh bream fillets, skin off, pin-boned
• 20g rocket (arugula)

How To Make Jamie Oliver 5 Ingredients Elegant Fish Carpaccio

1. Prepare the Lime Juice Base:
   Squeeze the juice from both limes into a small bowl. Add a couple of good pinches of sea salt and mix well. This simple mixture is the base for the whole dish—it seasons the fish and gives everything a citrusy zing.
2. Slice the Grapes and Chilli:
   Finely slice your grapes and green chilli and toss them into the lime juice. Let them marinate while you prepare the fish—it softens the chilli and gives the grapes a tart punch.
3. Slice and Flatten the Fish:
   Using a sharp knife, slice the bream fillets on an angle into thin 1cm-wide pieces. Lay the slices between two sheets of greaseproof paper and gently tap them with a rolling pin until they’re about 2mm thick. Work in batches and take your time—the thinner the better!
4. Plate It Up:
   Carefully peel the fish slices off the paper and lay them out on two serving plates or a single large platter. Overlap them slightly for that classic carpaccio presentation.
5. Top and Serve:
   Spoon over the grape and chilli mixture along with all that beautifully seasoned lime juice. Scatter the rocket across the top and finish with a drizzle of extra virgin olive oil—about a tablespoon will do. Serve immediately and enjoy every delicate, zesty bite.

Why I Love This Recipe

This dish is pure elegance with barely any effort. The fresh lime and sweet grapes contrast beautifully with the rich, clean taste of the raw fish, and the green chilli adds just the right amount of heat. It’s one of those recipes that makes you feel like a chef with minimal time in the kitchen.

Recipe Tips

• Use ultra-fresh fish. This is key for safety and flavor since the fish is served raw.
• Slice and flatten gently. The thinner the slices, the more tender and elegant your carpaccio will be.
• Chill everything beforehand. Cold plates and chilled ingredients help keep everything crisp and fresh.
• Taste your lime juice. Add salt slowly and balance the acidity before dressing the fish.
• Top just before serving. The grapes, chilli, and rocket are best added last to keep their texture and color.

How To Store Jamie Oliver 5 Ingredients Elegant Fish Carpaccio

• In the Fridge: If you happen to have leftovers (rare with this dish!), store them in an airtight container and eat them within 1 day. Since the fish is raw, it’s best enjoyed as fresh as possible.
• Freezing: Not suitable. This dish is all about freshness and texture—freezing would ruin both.

FREQUENTLY ASKED QUESTIONS

• Can I use a different fish?
  Yes! Sea bass, tuna, or salmon also work—just make sure it’s sushi-grade fresh.
• What if I don’t have green chilli?
  You can use red chilli or leave it out if you prefer a milder flavor.
• Do I have to flatten the fish?
  It helps give that delicate texture, but you can serve thin slices as-is if you’re short on time.
• What wine pairs well?
  A crisp white wine like Sauvignon Blanc or a dry rosé pairs beautifully with this dish.
• Can I prep anything ahead of time?
  You can juice the lime and slice the grapes and chili a few hours in advance—just store them covered in the fridge.

Nutrition Facts

• Calories: 219 kcal
• Fat: 10.9g
• Saturated Fat: 0.9g
• Protein: 26.9g
• Carbohydrates: 3.5g
• Sugars: 3.5g
• Salt: 1.4g
• Fibre: 0.4g

Try More Jamie Oliver 5 Ingredients Recipes:

• 5 Ingredients Simple Steamed Fish
• 5 Ingredients White Fish Stew
• 5 Ingredients Quick Salt Cod
• 5 Ingredients Lime-cured Sea Bass