This easy Feta Filo Turnover recipe is a quick and delicious snack or appetizer. With crispy filo pastry, creamy feta, and the subtle flavor of marjoram, these turnovers are simple yet irresistible. You can switch up the fillings with common ingredients like spinach or herbs, and drizzle with honey for a sweet finish!
This Feta Filo Turnovers Recipe Is From 5 Ingredients Mediterranean Cookbook by Jamie Oliver.
Ingredients Needed:
- 4 sheets of filo pastry
- 200g feta cheese
- ½ bunch of marjoram (10g)
- 25g shelled unsalted pistachios
- Runny honey (to serve)
How To Cook This Feta Filo Turnovers:
- Prepare the filo sheet: Lay one sheet of filo pastry on a damp tea towel and brush it lightly with olive oil.
- Add the feta and marjoram: Crumble a quarter of the feta cheese onto one side of the filo, leaving a 3cm gap around the edges. Scatter a quarter of the marjoram leaves over the feta.
- Fold the filo: Fold the filo sheet over the filling, press the edges to seal, and then fold in half again, pressing gently to secure.
- Cook the filo parcel: Heat a large non-stick frying pan over medium heat with a splash of olive oil. Place the filo parcel in the pan and cook for 2 minutes on each side, or until golden and crispy.
- Garnish and serve: Transfer the cooked parcel to a serving plate. Roughly chop or crush the pistachios. Drizzle the parcel with honey and sprinkle a quarter of the pistachios on top. Repeat the process for the remaining ingredients, serving each turnover as soon as it’s ready.
Recipe Tips
- Keep the filo pastry moist: Lay the filo on a damp tea towel to prevent it from drying out while you work.
- Crumble the feta evenly: Spread the feta evenly across the filo for a balanced flavor in every bite.
- Seal the edges well: Press the edges of the filo firmly to ensure the turnovers don’t open while cooking.
- Use medium heat: Cook the turnovers on medium heat for a crispy and golden finish without burning.
- Serve immediately: These turnovers are best enjoyed fresh and hot, as they lose crispness if left out for too long.
How To Store & Reheat Leftovers
Store: Allow the Feta Filo Turnovers to cool completely before storing. Place them in an airtight container and refrigerate for up to 2 days.
Reheat: To reheat, place the turnovers in a preheated oven at 180°C (350°F) for 5-7 minutes, or until warmed through and crispy again.
Avoid using the microwave, as it will make the filo soft and lose its crispiness.
Nutrition Facts
- Calories: 269 kcal
- Fat: 15.6g
- Saturated Fat: 9.1g
- Protein: 11.4g
- Carbohydrates: 22g
- Sugars: 9.2g
- Salt: 1.1g
- Fiber: 1.1g
Try More Jamie Oliver 5 Ingredients Recipes:
- 5 Ingredients Crispy Prawn Parcels
- 5 Ingredients Squash Agrodolce
- 5 Ingredients Stuffed Courgettes
- 5 Ingredients Rummaniyeh
Jamie Oliver 5 Ingredients Feta Filo Turnovers
Description
Jamie Oliver 5 Ingredients Feta Filo Turnovers is made with filo pastry, feta cheese, marjoram, pistachios, and runny honey. This delicious Feta Filo Turnovers recipe creates a tasty appetizer or light meal that takes about 20 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Prepare the filo sheet: Lay one sheet of filo pastry on a damp tea towel and brush it lightly with olive oil.
- Add the feta and marjoram: Crumble a quarter of the feta cheese onto one side of the filo, leaving a 3cm gap around the edges. Scatter a quarter of the marjoram leaves over the feta.
- Fold the filo: Fold the filo sheet over the filling, press the edges to seal, and then fold in half again, pressing gently to secure.
- Cook the filo parcel: Heat a large non-stick frying pan over medium heat with a splash of olive oil. Place the filo parcel in the pan and cook for 2 minutes on each side, or until golden and crispy.
- Garnish and serve: Transfer the cooked parcel to a serving plate. Roughly chop or crush the pistachios. Drizzle the parcel with honey and sprinkle a quarter of the pistachios on top. Repeat the process for the remaining ingredients, serving each turnover as soon as it’s ready.
Notes
- Keep the filo pastry moist: Lay the filo on a damp tea towel to prevent it from drying out while you work.
- Crumble the feta evenly: Spread the feta evenly across the filo for a balanced flavor in every bite.
- Seal the edges well: Press the edges of the filo firmly to ensure the turnovers don’t open while cooking.
- Use medium heat: Cook the turnovers on medium heat for a crispy and golden finish without burning.
- Serve immediately: These turnovers are best enjoyed fresh and hot, as they lose crispness if left out for too long.