Jamie Oliver 5 Ingredients Fig Tart recipe is made with luxury fruit and nut mix, Greek yoghurt, vanilla bean paste, runny honey, and perfectly ripe figs this tart takes 2 hours to prepare and serves 8 people.
This Easy Fig Tart Recipe Is From 5 Ingredients Mediterranean by Jamie Oliver.
🧡 Why You’ll Love This 5 Ingredients Fig Tart Recipe:
- Easy to Make: With just five ingredients, this recipe is simple and quick to prepare.
- Healthy Dessert: Made with Greek yoghurt, nuts, and fresh figs, it’s a nutritious and tasty treat.
- Impressive Presentation: The fig tart looks beautiful and is sure to impress guests with its elegant appearance.
- Versatile: This dessert is perfect for various occasions, from casual gatherings to special celebrations.
🍯 Jamie Oliver 5 Ingredients Fig Tart Ingredients
- 300 g luxury fruit and nut mix
- 500 g Greek yoghurt
- 1 teaspoon vanilla bean paste
- 1 teaspoon runny honey , plus extra to serve
- 4 perfectly ripe figs
🥧How To Make Jamie Oliver 5 Ingredients Fig Tart
- Line a 20cm springform cake tin with greaseproof paper.
- Put the fruit and nuts into a food processor. Blend until they are fine and sticky.
- Press the mixture into the base of the lined tin and 2.5cm up the sides.
- Put the tin in the freezer for 1 hour to firm up.
- After 1 hour, mix the yoghurt with the vanilla and 1 teaspoon of honey.
- Spoon the yoghurt mix into the chilled tart case.
- Freeze for another hour, or until slightly set.
- Take the tart out of the tin.
- Cut the figs in half or quarters and arrange them on top of the tart.
- Drizzle honey generously over the figs to finish.
💭 Recipe Tips:
- Fully bake the tart base: An underbaked base can be too soggy or sticky.
- Use full-fat Greek yogurt: Low-fat yogurt may result in a runny filling.
- Ensure the filling is firm: If jiggly, chill longer to set properly.
- Choose firm, ripe figs: Overripe figs can make the tart too sweet and mushy.
- Preheat the oven properly: Uneven heating can lead to undercooked or unevenly set tart.
🍨 What To Serve With 5 Ingredients Fig Tart?
Serve Fig Tart with a dollop of Mint Aero Ice Cream or Eggnog for a fresh touch add Lemon Posset or Bramble Cocktail.
🎚 How To Store Leftovers 5 Ingredients Fig Tart?
- In The Fridge. Store leftovers 5 ingredients fig tart in the refrigerator covered with plastic wrap or in an airtight container for up to 3 days.
- In The Freezer. Freeze leftovers 5 ingredients fig tart by wrapping it tightly in plastic wrap and placing it in a freezer-safe container it can be frozen for up to 1 month.
🥵 How To Reheat Leftovers 5 Ingredients Fig Tart?
- In The Oven: Preheat to 350°F (175°C) place leftovers 5 ingredients fig tart on a baking sheet and heat for 2-4 minutes until slightly warm.
- In The Toaster Oven: Set to 350°F (175°C) heat leftovers 5 ingredients fig tart for 4-8 minutes checking frequently to prevent overbaking.
- In The Microwave: Heat leftovers 5 ingredients fig tart on medium power for 20-30 seconds.
FAQ’S
What are the best figs to use for the tart?
For the best fig tart, use ripe Black Mission or Kadota figs. They are sweet, tender, and complement the tart’s flavor. Choose plump, slightly soft figs for optimal results.
How do you know when the tart is fully set?
The tart is fully set when the filling has thickened and is firm to the touch. It should hold its shape when you cut into it and not be runny or jiggly in the center.
How do you prevent the fig tart base from becoming too sticky?
To prevent a sticky tart base, ensure it’s fully baked before adding the filling. Use parchment paper or a silicone baking mat to line the tart pan, and lightly flour the surface to reduce stickiness.
What type of yoghurt works best for this fig tart?
For a fig tart, Greek yoghurt is best due to its thick consistency and rich flavor. It provides a creamy texture and complements the figs without making the tart watery.
Jamie Oliver 5 Ingredients Fig Tart Nutrition Facts
Amount Per Serving
- Calories: 272
- Fat: 16.3g
- Saturates: 4.7g
- Sugars: 22.6g
- Salt: 0.1g
- Protein: 7.2g
- Carbs: 23.3g
- Fibre: 2.5g
Try More Jamie Oliver 5 Ingredients Recipes:
- Jamie Oliver 5 Ingredients Carbonara
- Jamie Oliver 5 Ingredients Chicken Soup
- Jamie Oliver 5 Ingredients Roast Chicken
- Jamie Oliver 5 Ingredients Tomato Soup
Jamie Oliver 5 Ingredients Fig Tart
Description
Jamie Oliver 5 Ingredients Fig Tart recipe is made with luxury fruit and nut mix, Greek yoghurt, vanilla bean paste, runny honey, and perfectly ripe figs this tart takes 2 hours to prepare and serves 8 people.
Ingredients
Instructions
- Line a 20cm springform cake tin with greaseproof paper.
- Put the fruit and nuts into a food processor. Blend until they are fine and sticky.
- Press the mixture into the base of the lined tin and 2.5cm up the sides.
- Put the tin in the freezer for 1 hour to firm up.
- After 1 hour, mix the yoghurt with the vanilla and 1 teaspoon of honey.
- Spoon the yoghurt mix into the chilled tart case.
- Freeze for another hour, or until slightly set.
- Take the tart out of the tin.
- Cut the figs in half or quarters and arrange them on top of the tart.
- Drizzle honey generously over the figs to finish.
Notes
- Fully bake the tart base: An underbaked base can be too soggy or sticky.
Use full-fat Greek yogurt: Low-fat yogurt may result in a runny filling.
Ensure the filling is firm: If jiggly, chill longer to set properly.
Choose firm, ripe figs: Overripe figs can make the tart too sweet and mushy.
Preheat the oven properly: Uneven heating can lead to undercooked or unevenly set tart.