Jamie Oliver 5 Ingredients Fig Tart

This Jamie Oliver 5 Ingredients Fig Tart is everything you want in a dessert: creamy, crunchy, fruity, and naturally sweet. It’s fresh and elegant, yet takes hardly any time to throw together. I made it for a last-minute dinner party, and honestly, I was blown away by how quickly it disappeared. (inspired by Jamie Oliver)

Ingredients Needed

• 300 g luxury fruit and nut mix
• 500 g Greek yoghurt
• 1 teaspoon vanilla bean paste
• 1 teaspoon runny honey, plus extra to serve
• 4 perfectly ripe figs

How To Make Jamie Oliver 5 Ingredients Fig Tart

1. Make the Base: Start by lining a 20cm springform cake tin with greaseproof paper. Then, toss the fruit and nut mix into a food processor and blend until the mixture turns sticky and fine. Press this into the base of your tin and push it up the sides about 2.5cm. Pop the whole thing in the freezer for an hour to set.
2. Prepare the Filling: While the base is firming up, mix the Greek yoghurt with the vanilla bean paste and one teaspoon of runny honey. Once the base has chilled, spoon the yoghurt mixture into the tart shell and smooth it out evenly.
3. Chill Again: Return the tart to the freezer for another hour or until it feels just set but not rock hard. It should be creamy but firm enough to hold its shape when sliced.
4. Top with Figs and Honey: Carefully take the tart out of the tin and place it on a serving plate. Slice the figs in half or quarters, arrange them artfully on top, and drizzle generously with runny honey. That final drizzle makes all the difference!

Why I Love This Recipe

I whipped this up on a sunny weekend afternoon and served it as a light, end-of-meal treat. Everyone at the table was impressed by how beautiful it looked—and how refreshing it tasted. It’s one of those clever desserts that feels indulgent without being heavy. Plus, the fact that it uses just five ingredients makes it a total winner in my book.

Recipe Tips

• Use full-fat Greek yoghurt for the creamiest filling
• Don’t skip the freezer time—it’s key to setting the tart properly
• Try using Medjool dates in your nut mix for extra sweetness
• If figs aren’t in season, use peaches or plums instead
• For a twist, sprinkle a bit of cinnamon or orange zest over the yoghurt

How To Store This Jamie Oliver 5 Ingredients Fig Tart

• At Room Temperature: This tart is best served cold, so keep it out for no more than 1 hour before returning it to the fridge.
• In the Fridge: Store leftovers covered in plastic wrap or an airtight container for up to 3 days. The base may soften slightly over time but will still taste amazing.
• In the Freezer: Wrap the tart tightly and freeze in a suitable container for up to 1 month. Let it thaw slightly in the fridge before serving.
• Reheating: This tart is meant to be eaten cold or slightly chilled. If you do want it a bit warmer, microwave it for just 20–30 seconds on medium power.

FREQUENTLY ASKED QUESTIONS

• What figs are best for this recipe?
  Ripe Black Mission or Kadota figs are ideal. They’re naturally sweet and hold their shape well.
• How do I know when the tart is set?
  Touch the centre gently—it should feel firm and hold its shape when sliced.
• Can I make this tart ahead of time?
  Totally! Make it a day ahead and keep it in the fridge until ready to serve.
• Can I use low-fat yoghurt?
  You can, but it may not set as well and could be less creamy.
• What can I use instead of figs?
  Try fresh peaches, nectarines, or even berries when figs aren’t in season.

Nutrition Facts

Amount Per Serving

• Calories: 272
• Fat: 16.3g
• Saturates: 4.7g
• Sugars: 22.6g
• Salt: 0.1g
• Protein: 7.2g
• Carbs: 23.3g
• Fibre: 2.5g

Try More Jamie Oliver 5 Ingredients Recipes:

• Jamie Oliver 5 Ingredients Carbonara
• Jamie Oliver 5 Ingredients Chicken Soup
• Jamie Oliver 5 Ingredients Roast Chicken
• Jamie Oliver 5 Ingredients Tomato Soup