Jamie Oliver 5 Ingredients Gnocchi

This Jamie Oliver 5 Ingredients Gnocchi is a simple, comforting dish made with fluffy gnocchi, tender asparagus, and Parmesan cheese. Perfect for a quick meal, you can adjust the ingredients to suit your preferences. The creamy texture and fresh flavors make this a delicious go-to recipe for any occasion! (inspired by Jamie Oliver)

Ingredients Needed

• 400 g floury potatoes
• 350 g asparagus
• 50 g plain flour
• ½ a bunch of fresh thyme (15g)
• 50 g Parmesan cheese

How To Make Jamie Oliver 5 Ingredients Gnocchi

1. Prepare the Potatoes: Wash and chop the potatoes into 3 cm chunks. Boil them in salted water for 12 minutes until fork-tender.
2. Prep the Asparagus: While the potatoes are cooking, trim the woody ends from the asparagus. Slice the stalks into 1 cm pieces, keeping the tips whole.
3. Mash and Cool the Potatoes: Drain the cooked potatoes and allow them to steam dry for about 2 minutes. Return them to the pot, mash well with salt and pepper, then transfer to a clean work surface.
4. Make the Gnocchi Dough: Sprinkle the flour over the mashed potatoes. Gently knead the mixture together until it forms a dough. Divide it into 24 even pieces. Roll and compress each one in your palm to shape the gnocchi.
5. Boil the Gnocchi: Refill the pot with boiling water and bring it to a high heat. Drop the gnocchi in batches into the boiling water. Once they float to the top (after about 1 minute), they’re done.
6. Cook the Asparagus: In a non-stick frying pan over medium-low heat, cook the asparagus with a little olive oil, stirring occasionally until tender.
7. Combine Everything: Add the thyme leaves to the asparagus. Use a slotted spoon to transfer the cooked gnocchi directly to the pan. Grate in most of the Parmesan and toss everything with about 100 ml of gnocchi cooking water to create a light, creamy sauce. Adjust seasoning to taste.
8. Serve: Top with the remaining Parmesan and a few extra thyme leaves. Drizzle with a bit more olive oil and enjoy!

Why I Love This Recipe

It’s quick, fun to make, and deeply satisfying. I made it on a weeknight when I was craving something warm and cheesy, and it hit the spot perfectly. The thyme and asparagus keep it fresh, and the Parmesan sauce is deliciously simple.

Recipe Tips

• Use floury potatoes like Russets for the fluffiest gnocchi
• Steam dry the potatoes before mashing for best texture
• Cook gnocchi in small batches to avoid sticking
• Keep asparagus crisp-tender to add texture
• Add more Parmesan if you want a richer sauce

How To Store This Jamie Oliver 5 Ingredients Gnocchi

• Refrigerate: Cool completely and store in an airtight container for up to 3 days.
• Freeze: Lay cooked gnocchi on a baking sheet, freeze until solid, then store in a freezer bag for up to 1 month. Reheat from frozen.
• Reheating:
  • Oven: 350°F (180°C) for 10–15 minutes, covered with foil
  • Microwave: High for 1–2 minutes, stirring halfway
  • Stove: Medium heat with a splash of water or sauce, 5 minutes

FREQUENTLY ASKED QUESTIONS

• What type of potato is best for gnocchi?
  Russets—they’re starchy and mash beautifully.
• How do I keep gnocchi from becoming mushy?
  Make sure your potatoes are dry and don’t overwork the dough.
• What if the dough is too sticky?
  Add a little more flour—just don’t overdo it or the gnocchi will be dense.
• How do I know when gnocchi are cooked?
  They’ll float to the surface when they’re ready.

Nutrition Facts

Serving Size: 1 serving

• Calories: 434
• Total Fat: 16g
• Saturated Fat: 6g
• Sugars: 6g
• Salt: 0.5g
• Protein: 21.3g
• Carbs: 54.5g
• Fibre: 6.4g

Try More Jamie Oliver 5 Ingredients Recipes:

• Jamie Oliver 5 Ingredients Sea Bass
• Jamie Oliver 5 Ingredients Chicken Noodle Stir-fry
• Jamie Oliver 5 Ingredients Carbonara
• Jamie Oliver 5 Ingredients Chicken Soup