Jamie Oliver 5 Ingredients Green Gazpacho is made with ciabatta, flat-leaf parsley, pistachios, cucumber, and green peppers. This easy green gazpacho recipe creates a refreshing cold soup that takes about 15 minutes to prepare and can serve up to 4 people.
This cold Green Gazpacho Soup Recipe Is From 5 Ingredients Mediterranean Cookbook by Jamie Oliver.
Ingredients Needed:
- ½ x 270g ciabatta loaf
- 1 bunch (30g) flat-leaf parsley
- 100g shelled unsalted pistachios
- 1 cucumber
- 2 green peppers
How To Make Green Gazpacho:
- Prepare the bread: Cut 8 thin slices from the ciabatta loaf and toast them until golden. Tear the remaining bread into small pieces and place them in a blender.
- Add the main ingredients: Rip the parsley into the blender. Chop the cucumber and green peppers (removing the seeds and stalks), and add them to the blender along with the pistachios. Save a little of each ingredient for garnish.
- Blend the soup: Pour 200ml of cold water into the blender along with 3 tablespoons each of extra virgin olive oil and red wine vinegar. Season well with sea salt and black pepper. Whiz the mixture together until well combined.
- Add ice and blend again: Add 300g of ice and blend until smooth and silky. You may need to work in batches depending on your blender’s size.
- Garnish and serve: Taste the gazpacho and adjust the seasoning if necessary. Serve with the reserved garnishes, a drizzle of extra virgin olive oil, and extra ice cubes if you like. Offer the crispy ciabatta toasts on the side for dipping.
Recipe Tips
- Use cold ingredients: To keep the soup chilled and refreshing, use cold water and add ice for blending.
- Blend in batches if needed: If your blender is small, work in batches to avoid overfilling and ensure a smooth consistency.
- Adjust seasoning carefully: Taste the gazpacho before serving, and add more salt, pepper, or vinegar if needed for balance.
- Save garnishes for texture: Set aside a little parsley, cucumber, and pistachios to sprinkle on top for a crunchy, fresh finish.
- Serve immediately or chill: Serve the gazpacho right away with ice cubes, or let it chill in the fridge for a bit if you’d like it colder.
How To Store Leftovers
Keep leftover green gazpacho in a tightly sealed container in the fridge for up to 2 days.
No need to reheat since green gazpacho is served cold. Just stir it well before serving. If it gets too thick, you can add a little cold water or an ice cube to thin it out.
Nutrition Facts
- Calories: 244 kcal
- Fat: 14.9g
- Saturated Fat: 2.1g
- Protein: 6.8g
- Carbohydrates: 21.6g
- Sugars: 4.6g
- Salt: 0.8g
- Fiber: 2.3g
Try More Jamie Oliver 5 Ingredients Recipes:
- Jamie Oliver 5 Ingredients Mozzarella Salad
- Jamie Oliver 5 Ingredients Char & Chop Salad
- Jamie Oliver 5 Ingredients Squid Salad
- Jamie Oliver 5 Ingredients Fattoush Salad
Jamie Oliver 5 Ingredients Green Gazpacho
Description
Jamie Oliver 5 Ingredients Green Gazpacho is made with ciabatta, flat-leaf parsley, pistachios, cucumber, and green peppers. This easy green gazpacho recipe creates a refreshing cold soup that takes about 15 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Prepare the bread: Cut 8 thin slices from the ciabatta loaf and toast them until golden. Tear the remaining bread into small pieces and place them in a blender.
- Add the main ingredients: Rip the parsley into the blender. Chop the cucumber and green peppers (removing the seeds and stalks), and add them to the blender along with the pistachios. Save a little of each ingredient for garnish.
- Blend the soup: Pour 200ml of cold water into the blender along with 3 tablespoons each of extra virgin olive oil and red wine vinegar. Season well with sea salt and black pepper. Whiz the mixture together until well combined.
- Add ice and blend again: Add 300g of ice and blend until smooth and silky. You may need to work in batches depending on your blender’s size.
- Garnish and serve: Taste the gazpacho and adjust the seasoning if necessary. Serve with the reserved garnishes, a drizzle of extra virgin olive oil, and extra ice cubes if you like. Offer the crispy ciabatta toasts on the side for dipping.
Notes
- Use cold ingredients: To keep the soup chilled and refreshing, use cold water and add ice for blending.
- Blend in batches if needed: If your blender is small, work in batches to avoid overfilling and ensure a smooth consistency.
- Adjust seasoning carefully: Taste the gazpacho before serving, and add more salt, pepper, or vinegar if needed for balance.
- Save garnishes for texture: Set aside a little parsley, cucumber, and pistachios to sprinkle on top for a crunchy, fresh finish.
- Serve immediately or chill: Serve the gazpacho right away with ice cubes, or let it chill in the fridge for a bit if you’d like it colder.
Jamie Oliver 5 Ingredients Green Gazpacho