Jamie Oliver 5 Ingredients Hot Med Sarnie is made with chicken thighs, a rustic baguette, roasted red pepper, black olives, and pesto. This quick and flavorful sandwich recipe takes just 16 minutes to prepare and is perfect for a tasty, Mediterranean-inspired meal. It serves 2 people.
This Hot Med Sarnie Recipe Is From 5 Ingredients Mediterranean Cookbook by Jamie Oliver.
Ingredients Needed:
- 4 skinless, boneless chicken thighs
- 1 small rustic baguette (200g)
- 1 large jarred roasted red pepper
- 8 black olives (stone in)
- 2 tablespoons pesto or pistou
How To Make This Hot Med Sarnie:
- Cook the chicken thighs: Halve the chicken thighs and season with sea salt and black pepper. Heat ½ tablespoon of olive oil in a large non-stick frying pan over medium heat. Add the chicken and cook for 15 minutes, turning regularly until golden and cooked through.
- Toast the baguette: Slice the baguette in half lengthwise and place it in the pan to toast and soak up the flavorful cooking juices from the chicken.
- Prepare the peppers and olives: Drain the roasted red pepper and slice it into slivers. Destone the olives and tear them into pieces. Add both to the pan and cook for a couple of minutes, tossing occasionally.
- Assemble the sandwich: Spread the pesto generously on the bottom half of the toasted baguette. Pile the chicken, roasted pepper, and olive filling on top. Place the other half of the baguette on top, press down firmly, and slice the sandwich in half.
- Serve and enjoy: Dig into the sandwich and enjoy its bold Mediterranean flavors.
Recipe Tips
- Season the chicken well: Don’t skimp on seasoning the chicken thighs with salt and pepper to bring out their full flavor.
- Toast the baguette in the pan juices: Toasting the baguette in the same pan with the chicken juices adds extra flavor and texture to the bread.
- Use quality pesto: A good quality pesto or pistou makes a big difference in the overall taste of the sandwich.
- Drain the roasted peppers well: Make sure the peppers are well-drained to avoid making the sandwich soggy.
- Press the sandwich firmly: After assembling, press the sandwich down firmly to help the flavors meld together and make it easier to eat.
How To Store & Reheat Leftovers
Wrap any leftover sandwich tightly in foil or plastic wrap and store in the refrigerator for up to 2 days.
Reheat the sandwich in a non-stick pan over medium heat for 5-7 minutes, flipping halfway through, until warm and crispy.
Nutrition Facts
- Calories: 610 kcal
- Fat: 22.9g
- Saturated Fat: 4.9g
- Protein: 41.8g
- Carbohydrates: 57.5g
- Sugars: 6g
- Salt: 1.8g
- Fibre: 4.3g
Try More Jamie Oliver 5 Ingredients Recipes:
- Jamie Oliver 5 Ingredients Sausage Sandwich
- Jamie Oliver 5 Ingredients Sardine Toasts
- Jamie Oliver 5 Ingredients Tomato Bread
- Jamie Oliver 5 Ingredients Tomatoes On Toast
Jamie Oliver 5 Ingredients Hot Med Sarnie
Description
Jamie Oliver 5 Ingredients Hot Med Sarnie is made with chicken thighs, a rustic baguette, roasted red pepper, black olives, and pesto. This quick and flavorful sandwich recipe takes just 16 minutes to prepare and is perfect for a tasty, Mediterranean-inspired meal. It serves 2 people.
Ingredients
Instructions
- Cook the chicken thighs: Halve the chicken thighs and season with sea salt and black pepper. Heat ½ tablespoon of olive oil in a large non-stick frying pan over medium heat. Add the chicken and cook for 15 minutes, turning regularly until golden and cooked through.
- Toast the baguette: Slice the baguette in half lengthwise and place it in the pan to toast and soak up the flavorful cooking juices from the chicken.
- Prepare the peppers and olives: Drain the roasted red pepper and slice it into slivers. Destone the olives and tear them into pieces. Add both to the pan and cook for a couple of minutes, tossing occasionally.
- Assemble the sandwich: Spread the pesto generously on the bottom half of the toasted baguette. Pile the chicken, roasted pepper, and olive filling on top. Place the other half of the baguette on top, press down firmly, and slice the sandwich in half.
- Serve and enjoy: Dig into the sandwich and enjoy its bold Mediterranean flavors.
Notes
- Season the chicken well: Don’t skimp on seasoning the chicken thighs with salt and pepper to bring out their full flavor.
- Toast the baguette in the pan juices: Toasting the baguette in the same pan with the chicken juices adds extra flavor and texture to the bread.
- Use quality pesto: A good quality pesto or pistou makes a big difference in the overall taste of the sandwich.
- Drain the roasted peppers well: Make sure the peppers are well-drained to avoid making the sandwich soggy.
- Press the sandwich firmly: After assembling, press the sandwich down firmly to help the flavors meld together and make it easier to eat.
Jamie Oliver 5 Ingredients Hot Med Sarnie