Jamie Oliver 5 Ingredients Jools’ Chocolate Dreams

If you’re in the mood for a rich, velvety dessert that feels fancy but only takes five ingredients, then this Jamie Oliver 5 Ingredients Jools’ Chocolate Dreams is just the thing. Think molten chocolate magic meets espresso kick—all baked in a cozy little cup. I made these for a weekend dinner party and they were a total showstopper. Elegant, indulgent, and deceptively simple. (inspired by Jamie Oliver)

Ingredients Needed

• 150g dark chocolate (70%)
• 125g unsalted butter
• 50ml good espresso
• 2 large eggs
• 125g golden caster sugar
• Optional: pinch of sea salt

How To Make Jamie Oliver 5 Ingredients Jools’ Chocolate Dreams

1. Start with the Chocolate:
   Preheat your oven to 120°C (250°F). In a heatproof bowl, combine the dark chocolate, butter, espresso, and a small pinch of sea salt. Set the bowl over a saucepan of gently simmering water and melt everything slowly, stirring until smooth and glossy.
2. Whip the Eggs and Sugar:
   While the chocolate mixture is melting, whisk the eggs and golden caster sugar in a separate mixing bowl. Keep going until the mixture becomes pale and doubles in volume—this step is key to getting that silky, melt-in-your-mouth texture.
3. Fold It Together:
   Take your melted chocolate off the heat and gently fold it into the egg mixture. Do this slowly to keep as much air in the mixture as possible—no need to overmix.
4. Set Up the Bain-Marie:
   Boil the kettle and divide the chocolate batter between six coffee cups or ramekins. Place them into a deep roasting tray and pour boiling water into the tray until it comes halfway up the sides of the cups.
5. Bake and Cool:
   Carefully transfer the tray to the oven and bake for exactly 20 minutes. Once done, turn off the heat but leave the cups sitting in the water bath to cool for two hours. This helps them set perfectly without cracking.

Why I Love This Recipe

This dessert is pure comfort with a touch of class. It’s rich without being heavy, and the coffee brings out the deep flavor of the chocolate. Plus, I love that you can prep it ahead of time—it’s ideal for entertaining. I made them once in espresso cups and they looked like something out of a restaurant.

Recipe Tips

• Melt low and slow: Keep your chocolate smooth by avoiding high heat.
• Whisk until pale and fluffy: This creates the base for a light, dreamy texture.
• Don’t skip the water bath: It’s essential for that custardy, melt-in-the-middle effect.
• Cool in the water: The slow cooling sets the dessert just right.
• Use quality chocolate: With only five ingredients, every one matters.

How To Store Leftovers

Cover each cup tightly with plastic wrap or foil and store in the fridge for up to 3 days. You can serve them cold or bring them to room temperature for a softer texture.

FREQUENTLY ASKED QUESTIONS

• Can I use milk chocolate instead of dark?
  You can, but it will be much sweeter and less intense. Stick with 70% dark for balance.
• What if I don’t have espresso?
  Strong instant coffee or a coffee pod shot works well as a substitute.
• Can I make these ahead of time?
  Absolutely. Chill them in the fridge and serve straight from cold or slightly warmed.
• How do I know when they’re done?
  They should still wobble slightly in the center—like a baked custard.
• What can I serve with it?
  A dollop of whipped cream or a few fresh raspberries takes it to the next level.

Nutrition Facts

• Calories: 400 kcal
• Fat: 26.8g
• Saturated Fat: 15.9g
• Protein: 3.8g
• Carbohydrates: 38.6g
• Sugars: 38.5g
• Salt: 0.4g
• Fiber: 0g

Try More Jamie Oliver 5 Ingredients Recipes:

• 5 Ingredients Cherry Chocolate Mousse
• 5 Ingredients Orange Polenta Cake
• 5 Ingredients Pear Dessert
• 5 Ingredients Apple Crumble Cookies