Jamie Oliver 5 Ingredients Jools’ Chocolate Dreams is made with dark chocolate, unsalted butter, good espresso, large eggs, and golden caster sugar. This tasty Jools’ Chocolate Dreams recipe creates a rich and easy dessert that takes about 40 minutes to prepare, plus cooling time, and can serve up to 6 people.
This Jools’ Chocolate Dreams Recipe Is From 5 Ingredients Mediterranean Cookbook by Jamie Oliver.
Ingredients Needed:
- 150g dark chocolate (70%)
- 125g unsalted butter
- 50ml good espresso
- 2 large eggs
- 125g golden caster sugar
How To Make This Jools’ Chocolate Dreams:
- Preheat the oven and melt the chocolate: Preheat your oven to 120°C. In a heatproof bowl, combine the dark chocolate, butter, espresso, and a pinch of sea salt. Place the bowl over a pan of gently simmering water and melt the mixture slowly, stirring until smooth.
- Whisk the eggs and sugar: While the chocolate melts, whisk the eggs and golden caster sugar in a separate bowl until the mixture becomes pale and doubles in size.
- Fold in the melted chocolate mixture: Gently fold the melted chocolate mixture into the egg and sugar mixture, being careful not to overmix.
- Prepare the water bath: Boil a kettle and divide the chocolate mixture between 6 coffee cups or ramekins. Place the cups in a roasting tray, then pour boiling water into the tray until it reaches halfway up the sides of the cups.
- Bake and cool: Bake in the preheated oven for exactly 20 minutes. After baking, leave the desserts to cool in the water for 2 hours before serving.
Recipe Tips
- Melt the chocolate slowly: Don’t rush the melting process. Keep the heat low and stir frequently to avoid burning the chocolate or causing it to seize.
- Whisk eggs and sugar until pale: Whisk the eggs and sugar together until the mixture becomes light in color and fluffy. This step is important to give the dessert a smooth texture.
- Bain-marie technique is key: When baking, make sure the water in the roasting tray comes halfway up the sides of the cups. This water bath will help cook the desserts evenly without drying them out.
- Let the dessert cool in water: After baking, leave the cups in the water for 2 hours to cool. This cooling time ensures the chocolate sets perfectly, giving you that silky-smooth texture.
How To Store Leftovers
Cover the cups or ramekins tightly with plastic wrap or foil and store in the fridge for up to 3 days.
Nutrition Facts
- Calories: 400 kcal
- Fat: 26.8g
- Saturated Fat: 15.9g
- Protein: 3.8g
- Carbohydrates: 38.6g
- Sugars: 38.5g
- Salt: 0.4g
- Fiber: 0g
Try More Jamie Oliver 5 Ingredients Recipes:
- 5 Ingredients Cherry Chocolate Mousse
- 5 Ingredients Orange Polenta Cake
- 5 Ingredients Pear Dessert
- 5 Ingredients Apple Crumble Cookies
Jamie Oliver 5 Ingredients Jools’ Chocolate Dreams
Description
Jamie Oliver 5 Ingredients Jools’ Chocolate Dreams is made with dark chocolate, unsalted butter, good espresso, large eggs, and golden caster sugar. This tasty Jools’ Chocolate Dreams recipe creates a rich and easy dessert that takes about 40 minutes to prepare, plus cooling time, and can serve up to 6 people.
Ingredients
Instructions
- Preheat the oven and melt the chocolate: Preheat your oven to 120°C. In a heatproof bowl, combine the dark chocolate, butter, espresso, and a pinch of sea salt. Place the bowl over a pan of gently simmering water and melt the mixture slowly, stirring until smooth.
- Whisk the eggs and sugar: While the chocolate melts, whisk the eggs and golden caster sugar in a separate bowl until the mixture becomes pale and doubles in size.
- Fold in the melted chocolate mixture: Gently fold the melted chocolate mixture into the egg and sugar mixture, being careful not to overmix.
- Prepare the water bath: Boil a kettle and divide the chocolate mixture between 6 coffee cups or ramekins. Place the cups in a roasting tray, then pour boiling water into the tray until it reaches halfway up the sides of the cups.
- Bake and cool: Bake in the preheated oven for exactly 20 minutes. After baking, leave the desserts to cool in the water for 2 hours before serving.
Notes
- Melt the chocolate slowly: Don’t rush the melting process. Keep the heat low and stir frequently to avoid burning the chocolate or causing it to seize.
- Whisk eggs and sugar until pale: Whisk the eggs and sugar together until the mixture becomes light in color and fluffy. This step is important to give the dessert a smooth texture.
- Bain-marie technique is key: When baking, make sure the water in the roasting tray comes halfway up the sides of the cups. This water bath will help cook the desserts evenly without drying them out.
- Let the dessert cool in water: After baking, leave the cups in the water for 2 hours to cool. This cooling time ensures the chocolate sets perfectly, giving you that silky-smooth texture.
Jamie Oliver 5 Ingredients Jools’ Chocolate Dreams