Jamie Oliver 5 Ingredients Lemon Pasta (Lemony Courgette Linguine) is made with linguine, courgettes, fresh mint, Parmesan cheese, and lemon. This easy Lemon Pasta recipe creates a delicious dinner that takes about 20 minutes to prepare and can serve up to 2 people.
This Lemon Pasta Recipe Is From 5 Ingredients: Quick & Easy Food Cookbook by Jamie Oliver.
Why You Will Love This Lemony Courgette Linguine Recipe
- Simple Ingredients: This recipe uses just five key ingredients, making it easy to shop for and prepare.
- Quick to Make: Ready in just 20 minutes, it’s perfect for a fast, delicious dinner on busy nights.
- Fresh and Flavorful: The combination of fresh mint and lemon zest gives this pasta a vibrant, refreshing taste.
- Light yet Satisfying: With courgettes and Parmesan, this dish is filling without being too heavy.
- Perfect for Any Occasion: Whether it’s a casual family meal or a dinner with friends, this pasta fits beautifully into any meal setting.
Jamie Oliver 5 Ingredients Lemon Pasta Ingredients
- 150 g (5.3 oz) linguine
- 2 mixed-colour courgettes (zucchini)
- ½ bunch of fresh mint (15 g or 0.5 oz)
- 30 g (1 oz) Parmesan cheese
- 1 lemon
How To Make Jamie Oliver 5 Ingredients Lemon Pasta
- Cook the pasta: Boil the linguine in salted water following the packet’s instructions, reserving a mugful of the pasta water before draining.
- Prepare the courgettes: Slice the courgettes lengthways, then into long matchsticks using a sharp knife or a mandolin with a julienne cutter (always use the guard!).
- Cook the courgettes: Heat the olive oil in a large non-stick frying pan over medium-high heat, add the courgettes, and cook for 4 minutes, tossing regularly.
- Add mint and pasta: Stir finely sliced mint leaves into the courgettes, then toss in the drained pasta along with a splash of the reserved pasta water.
- Add cheese and lemon: Grate most of the Parmesan and some lemon zest into the pan. Squeeze in all the lemon juice, toss everything well, then taste and season with sea salt and black pepper.
- Serve: Plate the pasta, top with the remaining grated Parmesan, and drizzle with extra virgin olive oil before serving.
Recipe Tips
- Use Fresh Ingredients: Fresh mint and lemon improve your pasta’s taste a lot. Always use the freshest you can find.
- Keep Some Pasta Water: Before you drain the pasta, save some of the water. It helps mix the sauce and pasta together better.
- Cook Courgettes Right: Fry the courgettes until they’re a bit golden but still crisp. It gives a nice texture to the pasta.
- Adjust Lemon as You Like: Start with just a bit of lemon, then add more if you want. It’s best to tailor the lemon flavor to your taste.
- Serve Right Away: This pasta is best when it’s hot and fresh. If you wait too long, it might not taste as good.
What To Serve With This Lemony Courgette Linguine
This light and zesty Lemon Pasta pairs well with a simple green salad, garlic bread, steamed vegetables, or grilled chicken. It can also be served alongside roasted fish, a caprese salad, sautéed spinach, or buttered peas for a wholesome and tasty dinner.
How To Store Leftovers
- Refrigerate: First, let the leftover Lemon Pasta cool to room temperature. Then, place it in an airtight container and refrigerate. It will keep well for up to 2 days. Avoid adding extra dressing or olive oil before storing; add fresh when serving to rejuvenate the flavors.
- Freeze: It’s best not to freeze this pasta. The texture of the courgettes and the freshness of the mint and lemon will be compromised upon thawing, which can make the pasta mushy and less flavorful.
How To Reheat Leftovers
- In The Microwave: Place the pasta in a microwave-safe dish, sprinkle a little water over it, and cover. Heat on high for 1-2 minutes, stirring halfway through to ensure even heating.
- On the Stove: Reheat the pasta in a skillet over medium heat. Add a splash of water to help loosen the sauce and stir gently until heated through. This method helps to maintain the texture of the pasta.
Jamie Oliver 5 Ingredients Lemon Pasta Nutrition Facts
Serving Size: 1 of 2 servings
- Calories: 430
- Total Fat: 14.5 g
- Saturated Fat: 4.4 g
- Sugars: 6.3 g
- Salt: 0.8 g
- Protein: 18.4 g
- Carbohydrates: 60 g
- Dietary Fiber: 2.2 g
FAQs
What Can I Use Instead Of Courgettes?
You can substitute courgettes with asparagus or green beans for a similar texture and freshness.
How Can I Make The Pasta Creamier?
Add a splash of cream or a dollop of ricotta cheese when mixing the pasta with the sauce for a creamier texture.
The Pasta Absorbed All The Sauce, What Should I Do?
Reserve more pasta water next time and add it gradually as you mix the pasta with the sauce until you reach the desired consistency.
Can I Add Protein To This Pasta?
Yes, grilled chicken, shrimp, or tofu make excellent additions for extra protein.
Try More Jamie Oliver 5 Ingredients Recipes:
- Jamie Oliver 5 Ingredients Baked Risotto
- Jamie Oliver 5 Ingredients Chicken Tikka Masala
- Jamie Oliver 5 Ingredients Sticky Chicken
- Jamie Oliver 5 Ingredients Pork Chops
Jamie Oliver 5 Ingredients Lemon Pasta
Description
Jamie Oliver 5 Ingredients Lemon Pasta (Lemony Courgette Linguine) is made with linguine, courgettes, fresh mint, Parmesan cheese, and lemon. This easy Lemon Pasta recipe creates a delicious dinner that takes about 20 minutes to prepare and can serve up to 2 people.
Ingredients
Instructions
- Cook the pasta: Boil the linguine in salted water following the packet’s instructions, reserving a mugful of the pasta water before draining.
- Prepare the courgettes: Slice the courgettes lengthways, then into long matchsticks using a sharp knife or a mandolin with a julienne cutter (always use the guard!).
- Cook the courgettes: Heat the olive oil in a large non-stick frying pan over medium-high heat, add the courgettes, and cook for 4 minutes, tossing regularly.
- Add mint and pasta: Stir finely sliced mint leaves into the courgettes, then toss in the drained pasta along with a splash of the reserved pasta water.
- Add cheese and lemon: Grate most of the Parmesan and some lemon zest into the pan. Squeeze in all the lemon juice, toss everything well, then taste and season with sea salt and black pepper.
- Serve: Plate the pasta, top with the remaining grated Parmesan, and drizzle with extra virgin olive oil before serving.
Notes
- Use Fresh Ingredients: Fresh mint and lemon improve your pasta’s taste a lot. Always use the freshest you can find.
- Keep Some Pasta Water: Before you drain the pasta, save some of the water. It helps mix the sauce and pasta together better.
- Cook Courgettes Right: Fry the courgettes until they’re a bit golden but still crisp. It gives a nice texture to the pasta.
- Adjust Lemon as You Like: Start with just a bit of lemon, then add more if you want. It’s best to tailor the lemon flavor to your taste.
- Serve Right Away: This pasta is best when it’s hot and fresh. If you wait too long, it might not taste as good.
Jamie Oliver 5 Ingredients Lemon Pasta