Jamie Oliver 5 Ingredients Mushroom Chicken is made with mushrooms, red onion, chicken breasts, whole-grain mustard, and heavy cream. This Creamy Mushroom Chicken mustard recipe creates a delicious dinner that takes about 25 minutes to prepare and can serve up to 2 people.
This Creamy Mushroom Chicken Mustard Recipe Is From 5 Ingredients: Quick & Easy Food Cookbook by Jamie Oliver.
Why You Will Love This Mushroom Chicken
- Quick to Make: This recipe takes just 25 minutes from start to finish, perfect for a speedy weeknight dinner.
- Few Ingredients Needed: With only five ingredients, you can create a flavorful dish without needing a long shopping list.
- Rich, Creamy Sauce: The combination of whole-grain mustard and cream gives the dish a rich and tangy sauce that coats the chicken and mushrooms beautifully.
- Versatile for Sides: This dish pairs well with a variety of sides, from mashed potatoes to steamed rice, making it easy to fit into any meal.
Jamie Oliver 5 Ingredients Mushroom Chicken Ingredients
- 200g mixed mushrooms
- 1 red onion
- 2 boneless, skinless chicken breasts (approximately 115g each)
- 2 teaspoons whole-grain mustard
- 60ml heavy cream (double cream)
How To Make Jamie Oliver 5 Ingredients Mushroom Chicken
- Toast the mushrooms: Place a 30cm / 12-inch non-stick frying pan on medium-high heat. Add all the mushrooms to the dry pan, tearing any larger ones into smaller pieces. Let them toast and turn dark golden and nutty, tossing occasionally.
- Prepare the onion and chicken: While the mushrooms are cooking, peel and finely slice the red onion. Slice the chicken breasts into 1.5cm / 1/2-inch thick strips.
- Cook the chicken and onion: Once the mushrooms look good, add the sliced onion and chicken strips to the pan with 1 tablespoon of olive oil. Cook for 5 minutes, tossing often, until the chicken begins to brown.
- Add mustard and cream: Add the whole-grain mustard, heavy cream, and 160ml / 2/3 cup of water to the pan. Bring to a boil, then reduce the heat and simmer until you have a loose, saucy consistency and the chicken is cooked through.
- Season and serve: Taste and season with sea salt and black pepper. Serve immediately.
Recipe Tips
- Toast the Mushrooms Well: Let the mushrooms get dark and golden in the pan without rushing. This step adds a deep, nutty flavor to the dish.
- Slice the Chicken Evenly: Cutting the chicken into even strips ensures that it cooks evenly and stays tender.
- Don’t Skip the Mustard: The whole-grain mustard adds a nice tang and depth to the sauce. It’s a key ingredient for the overall flavor.
- Simmer the Sauce to the Right Consistency: Let the sauce simmer until it thickens slightly but still has a loose, creamy texture. This helps the flavors meld together.
What To Serve With This Creamy Mushroom Chicken
This creamy Mushroom Chicken Mustard pairs well with mashed potatoes, steamed rice, buttered noodles, or roasted vegetables. It also can be served alongside a fresh green salad, garlic bread, sautéed spinach, or glazed carrots for a delicious dinner.
How To Store Leftovers
- Refrigerate: First, let the leftover Mushroom Chicken cool to room temperature. Then, transfer it to an airtight container and store it in the refrigerator for up to 3 days.
- Freeze: Let the Mushroom Chicken cool completely, then place it in a freezer-safe container. Freeze for up to 2 months. To thaw, move it to the refrigerator overnight before reheating.
How To Reheat Leftovers
- In The Oven: Preheat the oven to 180°C / 350°F. Place the Mushroom Chicken in an oven-safe dish, cover with foil, and bake for 15-20 minutes until heated through.
- In The Microwave: Transfer the Mushroom Chicken to a microwave-safe dish and cover loosely with a lid or plastic wrap. Microwave on medium power for 2-3 minutes, stirring halfway, until hot.
- On The Stove: Heat a non-stick pan over medium heat. Add the Mushroom Chicken and a splash of water or broth. Cook, stirring occasionally, until warmed through.
Jamie Oliver 5 Ingredients Mushroom Chicken Nutrition Facts
Serving Size: 1 of 2 servings
- Calories: 304 kcal
- Total Fat: 16.1g
- Saturated Fat: 5.4g
- Sodium: 0.5g
- Total Carbohydrate: 7.6g
- Dietary Fiber: 2.5g
- Sugars: 5.6g
- Protein: 32.8g
FAQs
Can I Use Different Types Of Mushrooms?
Yes, you can use any mushrooms you like, such as cremini, button, or shiitake. Mixed mushrooms add more depth of flavor.
What If I Don’t Have Whole-grain Mustard?
You can substitute Dijon mustard, but it will slightly change the texture and taste of the sauce.
How Do I Prevent The Chicken From Drying Out?
Slice the chicken evenly and avoid overcooking. The sauce helps keep it moist, but monitoring the cooking time is key.
What Should I Do If The Mushrooms Release Too Much Water?
If the mushrooms release too much water, continue cooking them until the liquid evaporates before adding the onions and chicken. This will ensure a better texture.
Try More Jamie Oliver 5 Ingredients Recipes:
- Jamie Oliver 5 Ingredients Lamb Chops
- Jamie Oliver 5 Ingredients Salmon Chorizo
- Jamie Oliver 5 Ingredients Chicken And Chips
- Jamie Oliver 5 Ingredients Salmon Pasta
Jamie Oliver 5 Ingredients Mushroom Chicken
Description
Jamie Oliver 5 Ingredients Mushroom Chicken is made with mushrooms, red onion, chicken breasts, whole-grain mustard, and heavy cream. This Creamy Mushroom Chicken mustard recipe creates a delicious dinner that takes about 25 minutes to prepare and can serve up to 2 people.
Ingredients
Instructions
- Toast the mushrooms: Place a 30cm / 12-inch non-stick frying pan on medium-high heat. Add all the mushrooms to the dry pan, tearing any larger ones into smaller pieces. Let them toast and turn dark golden and nutty, tossing occasionally.
- Prepare the onion and chicken: While the mushrooms are cooking, peel and finely slice the red onion. Slice the chicken breasts into 1.5cm / 1/2-inch thick strips.
- Cook the chicken and onion: Once the mushrooms look good, add the sliced onion and chicken strips to the pan with 1 tablespoon of olive oil. Cook for 5 minutes, tossing often, until the chicken begins to brown.
- Add mustard and cream: Add the whole-grain mustard, heavy cream, and 160ml / 2/3 cup of water to the pan. Bring to a boil, then reduce the heat and simmer until you have a loose, saucy consistency and the chicken is cooked through.
- Season and serve: Taste and season with sea salt and black pepper. Serve immediately.
Notes
- Toast the Mushrooms Well: Let the mushrooms get dark and golden in the pan without rushing. This step adds a deep, nutty flavor to the dish.
- Slice the Chicken Evenly: Cutting the chicken into even strips ensures that it cooks evenly and stays tender.
- Don’t Skip the Mustard: The whole-grain mustard adds a nice tang and depth to the sauce. It’s a key ingredient for the overall flavor.
- Simmer the Sauce to the Right Consistency: Let the sauce simmer until it thickens slightly but still has a loose, creamy texture. This helps the flavors meld together.