Jamie Oliver 5 Ingredients Mushroom Pasta

This Jamie Oliver 5 Ingredients Mushroom Pasta is a creamy and flavorful dish that’s quick to prepare. With just a few simple ingredients like mixed mushrooms and Parmesan, you can create a rich, comforting meal in no time. I made it on a weeknight when I had barely 30 minutes, and it turned out so delicious, it felt like a restaurant dinner. (inspired by Jamie Oliver)

Ingredients Needed

• 150 g dried trofie or fusilli pasta
• 2 cloves garlic
• 250 g mixed mushrooms
• 25 g Parmesan cheese
• 2 heaped tablespoons half-fat crème fraîche

How To Make Jamie Oliver 5 Ingredients Mushroom Pasta

1. Cook the Pasta: Bring a pan of salted water to a boil and cook the pasta according to the packet instructions. Before draining, save a mug of the starchy cooking water.
2. Prep the Garlic and Mushrooms: Peel and finely slice the garlic. In a large non-stick frying pan, heat ½ tablespoon of olive oil over medium-high heat. Add the garlic and cook for 1 minute.
3. Sauté the Mushrooms: Tear up any larger mushrooms and toss them into the pan with the garlic. Season with salt and pepper. Cook for about 8 minutes, stirring regularly, until golden and slightly crisp.
4. Finish the Sauce: Add the cooked pasta straight into the pan using tongs or a slotted spoon. Pour in a splash of reserved pasta water. Grate in most of the Parmesan, then stir in the crème fraîche. Mix everything until coated and creamy. Taste and adjust seasoning.
5. Serve: Dish up the pasta and finish with a final grating of Parmesan. Serve hot and enjoy!

Why I Love This Recipe

This is one of my favorite no-fuss, all-flavor dinners. The mushrooms give it a deep, umami richness, and the crème fraîche adds a creamy tang that balances the cheese perfectly. It’s one of those dishes where you don’t miss meat at all—and cleanup is minimal.

Recipe Tips

• Use fresh mushrooms for best flavor and texture
• Save pasta water—it helps loosen and enrich the sauce
• Grate your Parmesan fresh for maximum melt and taste
• Add extra garlic if you’re a garlic lover
• Stir gently when combining to avoid breaking the mushrooms

How To Store This Jamie Oliver 5 Ingredients Mushroom Pasta

• Refrigerate: Let the pasta cool to room temp, then transfer to an airtight container. Store in the fridge for up to 2 days.
• Freeze: Not recommended—the sauce and mushrooms may lose texture when thawed.
• Reheating:
  • Microwave: 1–2 minutes on high, stir halfway through
  • Stove: Medium heat with a splash of water or crème fraîche, stir until hot
  • Oven: 350°F (175°C), 10–15 minutes in a covered dish with a bit of water

FREQUENTLY ASKED QUESTIONS

• What mushrooms work best?
  Try a mix of cremini, button, and shiitake for great flavor and texture.
• Can I use regular cream instead of crème fraîche?
  Yes, but it will be richer and slightly thicker.
• What if my sauce is too thick?
  Add a bit more pasta water and stir well to loosen.

Nutrition Facts

Serving Size: 1 serving

• Calories: 402
• Total Fat: 13g
• Saturated Fat: 5.7g
• Sugars: 3.7g
• Salt: 0.8g
• Protein: 16.8g
• Carbohydrates: 58.1g
• Fiber: 3.6g

Try More Jamie Oliver 5 Ingredients Recipes:

• Jamie Oliver 5 Ingredients Sausage Pasta
• Jamie Oliver 5 Ingredients Apple Tart
• Jamie Oliver 5 Ingredients Lamb Kofta
• Jamie Oliver 5 Ingredients Aubergine