Jamie Oliver 5 Ingredients Mushroom Pasta is made with dried trofie or fusilli, garlic, mixed mushrooms, Parmesan cheese, and half-fat crème fraîche. This Creamy Mushroom Pasta recipe creates a hearty dinner that takes about 20 minutes to prepare and can serve up to 2 people.
This Creamy Mushroom Pasta Recipe Is From 5 Ingredients – Quick & Easy Food Cookbook By Jamie Oliver.
Why You’ll Love This Creamy Mushroom Pasta:
- Quick and Simple: You can make this pasta dish in just 20 minutes, perfect for a busy weeknight.
- Flavourful Mushrooms: The mixed mushrooms add a rich and earthy flavour that enhances the whole dish.
- Creamy and Cheesy: With Parmesan and crème fraîche, it’s creamy and cheesy, making each bite utterly delicious.
- Versatile Pasta: You can use trofie or fusilli pasta, making it easy to adjust based on what you have at home.
- Lighter Option: It’s made with half-fat crème fraîche, offering a lighter, yet still tasty, version of a creamy pasta dish.
Jamie Oliver 5 Ingredients Mushroom Pasta Ingredients
- 150g (5.3 oz) dried trofie or fusilli
- 2 cloves garlic
- 250g (8.8 oz) mixed mushrooms
- 25g (0.9 oz) Parmesan cheese
- 2 heaped tablespoons half-fat crème fraîche
How To Make Jamie Oliver 5 Ingredients Mushroom Pasta
- Cook Pasta: Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of the cooking water.
- Prepare Garlic & Mushrooms: Peel and finely slice the garlic. In a large non-stick frying pan, heat ½ a tablespoon of olive oil over medium-high heat. Add garlic and, after 1 minute, add the mushrooms, tearing up any larger ones. Season with salt and black pepper.
- Cook Mushrooms: Cook for 8 minutes, or until golden, tossing regularly.
- Combine & Season: Toss the drained pasta into the mushroom pan with a splash of reserved cooking water. Finely grate in most of the Parmesan, stir in the crème fraîche, taste, and season to perfection.
- Serve: Dish up, finishing with a final grating of Parmesan.
Recipe Tips
- Choose Fresh Mushrooms: Use fresh and firm mushrooms for the best taste and texture. They will cook evenly and give a wonderful flavor.
- Reserve Pasta Water: Don’t forget to keep some pasta water when you drain it. This starchy water helps make your sauce creamy.
- Adjust Garlic to Taste: If you love garlic, add an extra clove for a stronger flavor, or use less if you prefer a milder taste.
- Grate Parmesan Freshly: Freshly grated Parmesan cheese melts better and gives a richer flavor than pre-grated cheese.
- Cook Pasta Al Dente: Follow the packet’s instructions to cook your pasta just right, so it’s still a bit firm. This is perfect for absorbing the sauce.
What To Serve With This Creamy Mushroom Pasta
This creamy Mushroom Pasta pairs well with a crisp green salad, steamed broccoli, garlic bread, or roasted asparagus. It can also be served alongside grilled chicken, sautéed spinach, baked zucchini, or roasted tomatoes for a full, tasty dinner.
How To Store Leftovers
- Refrigerate: Let the leftover pasta cool to room temperature, then put it in an airtight container and refrigerate. It stays fresh for up to 2 days.
- Freeze: Freezing this pasta is not recommended. The creamy sauce and mushrooms can become watery and lose their texture when thawed.
How To Reheat Leftovers
- In The Oven: Preheat the oven to 350°F (175°C). Place the pasta in an oven-safe dish, sprinkle a little water over it to keep it moist, and cover with foil. Heat for 10-15 minutes or until thoroughly warmed.
- In The Microwave: Put the pasta in a microwave-safe dish, cover with a lid or plastic wrap, and heat for 1-2 minutes on high, stirring halfway through to ensure even heating.
- On the Stove: Reheat the pasta in a skillet over medium heat. Add a splash of water or extra crème fraîche to keep it moist while stirring occasionally until hot.
Jamie Oliver 5 Ingredients Mushroom Pasta Nutrition Facts
Serving Size: 1 serving
- Calories: 402
- Total Fat: 13g
- Saturated Fat: 5.7g
- Sugars: 3.7g
- Salt: 0.8g
- Protein: 16.8g
- Carbohydrates: 58.1g
- Fiber: 3.6g
FAQs
What Type Of Mushrooms Work Best For This Recipe?
Mixed fresh mushrooms like cremini, shiitake, and button mushrooms are ideal for their flavors and textures.
Can I Use Regular Cream Instead Of Half-fat Crème Fraîche?
Yes, regular cream can be used but it will increase the fat content and alter the texture slightly.
What Can I Do If My Sauce Is Too Thick?
Add a bit more reserved pasta water to thin it out to your desired consistency.
Try More Jamie Oliver 5 Ingredients Recipes:
- Jamie Oliver 5 Ingredients Sausage Pasta
- Jamie Oliver 5 Ingredients Apple Tart
- Jamie Oliver 5 Ingredients Lamb Kofta
- Jamie Oliver 5 Ingredients Aubergine
Jamie Oliver 5 Ingredients Mushroom Pasta
Description
Jamie Oliver 5 Ingredients Mushroom Pasta is made with dried trofie or fusilli, garlic, mixed mushrooms, Parmesan cheese, and half-fat crème fraîche. This Creamy Mushroom Pasta recipe creates a hearty dinner that takes about 20 minutes to prepare and can serve up to 2 people.
Ingredients
Instructions
- Cook Pasta: Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of the cooking water.
- Prepare Garlic & Mushrooms: Peel and finely slice the garlic. In a large non-stick frying pan, heat ½ a tablespoon of olive oil over medium-high heat. Add garlic and, after 1 minute, add the mushrooms, tearing up any larger ones. Season with salt and black pepper.
- Cook Mushrooms: Cook for 8 minutes, or until golden, tossing regularly.
- Combine & Season: Toss the drained pasta into the mushroom pan with a splash of reserved cooking water. Finely grate in most of the Parmesan, stir in the crème fraîche, taste, and season to perfection.
- Serve: Dish up, finishing with a final grating of Parmesan.
Notes
- Choose Fresh Mushrooms: Use fresh and firm mushrooms for the best taste and texture. They will cook evenly and give a wonderful flavor.
- Reserve Pasta Water: Don’t forget to keep some pasta water when you drain it. This starchy water helps make your sauce creamy.
- Adjust Garlic to Taste: If you love garlic, add an extra clove for a stronger flavor, or use less if you prefer a milder taste.
- Grate Parmesan Freshly: Freshly grated Parmesan cheese melts better and gives a richer flavor than pre-grated cheese.
- Cook Pasta Al Dente: Follow the packet’s instructions to cook your pasta just right, so it’s still a bit firm. This is perfect for absorbing the sauce.
Jamie Oliver 5 Ingredients Mushroom Pasta, Jamie Oliver Creamy Mushroom Pasta