Jamie Oliver 5 Ingredients Mushroom Soup

If you’re craving something cozy, creamy, and deeply satisfying, this Jamie Oliver 5 Ingredients Mushroom Soup hits the spot. It’s full of earthy chestnut mushrooms, has a lovely swirl of tangy sour cream, and gets topped off with crispy roasted mushrooms that are honestly addictive. I made this on a lazy Wednesday night and was surprised at how quickly it came together—and how much it tasted like something you’d order at a fancy bistro. (inspired by Jamie Oliver)

Ingredients Needed

Just five ingredients! Here’s what you’ll need:

• 4 cloves garlic
• 300g frozen chopped onion, carrot, and celery mix
• 750g chestnut mushrooms
• 1 litre chicken or vegetable stock
• 4 tablespoons sour cream

How To Make Jamie Oliver 5 Ingredients Mushroom Soup

1. Start with the base: Get your oven heating to 180°C (350°F). While that’s warming up, peel and slice the garlic. I used a nice big pot, added a splash of olive oil, and sautéed the garlic with the frozen veggie mix. It only took about 5 minutes for everything to soften and start smelling delicious.
2. Get the mushrooms going: Chop up 500g of the mushrooms—nothing fancy, just rough slices. Throw them into the pot with a bit of pepper. I cooked them for about 10 minutes, stirring occasionally, until they were golden and had shrunk down nicely.
3. Pour in the stock: Add your chicken or veggie stock (I went with veggie to keep it light). Let that simmer for another 10 minutes—just enough to bring all the flavors together.
4. Meanwhile, roast your topping: Slice the remaining 250g of mushrooms, toss them with olive oil, salt, and pepper, and spread them out on a tray. Roast them in the oven for 15 minutes until crispy and caramelized. They’ll add the perfect crunch to your soup.
5. Time to blend: Use a stick blender (or a regular one—careful, it’s hot!) to blitz the soup until it’s as smooth or chunky as you like. I left a little texture in mine, which felt more rustic. Taste and season as needed.
6. Serve it up: Ladle into bowls, swirl in a spoonful of sour cream, and top with those roasted mushrooms. It’s honestly dreamy.

Why I Love This Recipe

I made this while juggling emails and laundry—it’s that low-effort. But when I sat down with my bowl, it felt like such a treat. Rich, velvety, and full of mushroom flavor. My husband went back for seconds without saying a word, and that’s always a good sign. It’s proof that great food doesn’t need a long ingredient list.

Recipe Tips

• Fresh mushrooms make all the difference. Chestnut mushrooms are perfect, but use what you have.
• Don’t skip the roasted topping. It takes 15 minutes and totally changes the soup’s vibe.
• Cut your mushrooms roughly the same size so they cook evenly.
• Add seasoning in layers. A pinch of salt early on and a final taste test at the end makes a big difference.
• Want it creamier? Stir a little extra sour cream or a splash of oat cream through the whole pot.

How To Store This Jamie Oliver 5-Ingredients Mushroom Soup

• At Room Temperature: Let it cool for a bit before transferring. Don’t leave it out longer than 1–2 hours.
• In the Fridge: Store it in an airtight container for up to 3 days. It actually gets better with time!
• In the Freezer:Let it cool completely, then freeze in batches for up to 3 months. Defrost overnight in the fridge.
• Reheating: Warm gently on the stove, adding a splash of water or stock if it’s thickened up too much.

FREQUENTLY ASKED QUESTIONS

• Can I use a different kind of mushroom?
  Yes! Try button mushrooms, portobellos, or even a mix if you’re feeling fancy.
• Is it vegetarian?
  Absolutely—just use vegetable stock.
• Can I make it vegan?
  Totally. Swap the sour cream for a plant-based option like coconut yogurt or oat cream.
• What should I serve with it?
  A big chunk of crusty bread is perfect. Or a grilled cheese if you’re going all in.
• Can I double the recipe?
  Yes! It scales up beautifully and freezes like a dream.

Nutrition Facts

• Calories: 189 kcal
• Carbs: 5.8 g
• Protein: 10.9 g
• Fat: 13.2 g
• Sugar: 4.1 g
• Fibre: 3.8 g
• Sodium: 0.8 g

Try More Jamie Oliver 5 Ingredients Recipes:

• Jamie Oliver 5 Ingredients Marseilles Fish Soup
• Jamie Oliver 5 Ingredients Chicken Soup
• Jamie Oliver 5 Ingredients Tomato Soup
• Jamie Oliver 5 Ingredients Green Gazpacho