Jamie Oliver 5 Ingredients Mussel Tagliatelle

This Jamie Oliver 5 Ingredients Mussel Tagliatelle is a stunning seafood pasta dish that’s surprisingly easy to whip up. With juicy mussels, earthy mushrooms, and a creamy finish from melted Manchego, it’s both elegant and comforting. I made this on a weeknight when I wanted something a bit special without the fuss—and it completely delivered. (inspired by Jamie Oliver)

Ingredients Needed

• 250g portobello mushrooms (about 4)
• 2 cloves garlic
• 600g mussels, scrubbed and debearded
• 250g fresh lasagne sheets
• 40g Manchego cheese, plus extra for serving

How To Make Jamie Oliver 5 Ingredients Mussel Tagliatelle

1. Cook the Mushrooms: Start by peeling and slicing your mushrooms into ½cm thick pieces. Heat a dry, non-stick casserole pan over high heat. Add the mushrooms and cook with the lid on for about 3 minutes, shaking the pan occasionally to keep things moving.
2. Add Garlic and Seasoning: Peel and finely slice the garlic. After the mushrooms have had a head start, remove the lid and add 2 tablespoons of olive oil and the garlic. Season generously with salt and black pepper, then cook for another 3 minutes until the mushrooms are golden and the garlic fragrant.
3. Check and Prep the Mussels: Rinse your mussels and check each one—tap any that are open. If they don’t close, discard them. This ensures you’re only using fresh, safe mussels.
4. Cut the Pasta: Slice your fresh lasagne sheets into 1cm-wide strips to create tagliatelle-style pasta. Meanwhile, boil water in a kettle so it’s ready when you are.
5. Cook It All Together: Add the mussels and sliced pasta to the pan. Pour in about 350ml of boiling water—just enough to cover the pasta. Cover the pan and simmer for 4 minutes, shaking occasionally. The mussels should open and the pasta should become tender. Discard any mussels that remain closed after cooking.
6. Finish with Manchego: Grate the Manchego cheese directly into the pan and give everything a good toss to coat. Season to taste and divide the pasta and mussels into bowls. Top with more Manchego and a drizzle of olive oil if you fancy.

Why I Love This Recipe

This dish feels like something you’d get at a beachside trattoria, but it’s totally doable in your own kitchen. The mussels bring that fresh-from-the-sea vibe, and the mushrooms and Manchego make it comforting and rich. It’s fancy enough for a date night but quick enough for a weeknight. Pure Jamie magic!

Recipe Tips

• Always check your mussels: If any are open and don’t close when tapped, toss them—they’re not safe to eat.
• Slice mushrooms evenly: It helps them cook at the same rate and gives a better texture.
• Cut pasta neatly: Aim for 1cm strips to mimic tagliatelle and ensure even cooking.
• Freshly grate your cheese: It melts smoother and adds more flavor than pre-shredded versions.
• Watch the water level: Just enough to cook the pasta—too much can water down your sauce.

How To Store This Jamie Oliver 5 Ingredients Mussel Tagliatelle

• At Room Temperature: Eat immediately. Don’t leave seafood-based dishes out for more than 1–2 hours.
• In the Fridge: Transfer leftovers to an airtight container and store for up to 2 days.
• In the Freezer: Not ideal—mussels don’t freeze well once cooked, and the pasta texture suffers.
• Reheating: Warm gently on the stove with a splash of water or olive oil, or microwave in 1-minute bursts, stirring between each until hot.

FREQUENTLY ASKED QUESTIONS

• Can I use dried pasta instead of lasagne sheets?
  Sure! Just cook it separately and mix it into the pan once the mussels are ready.
• What if I don’t have Manchego?
  Parmesan or Pecorino will work as substitutes—they offer similar saltiness and melt well.
• Do I need to clean the mussels?
  Yes—scrub them under cold water and remove any beards before cooking.
• Is this dish spicy?
  Not at all. But feel free to add a pinch of chili flakes if you want some heat.
• Can I add wine?
  A splash of white wine instead of some of the water would be a lovely touch!

Nutrition Facts

• Calories: 530 kcal
• Fat: 25.9g
• Saturated Fat: 7.3g
• Protein: 29.2g
• Carbohydrates: 43.9g
• Sugars: 1.5g
• Salt: 1.2g
• Fibre: 4.6g

Try More Jamie Oliver 5 Ingredients Recipes:

• Turkish Inspired Pasta
• Crab Linguine
• Sweet Pea Orecchiette
• Roasted Squash Lasagne
• Chestnut Carbonara