Jamie Oliver 5 Ingredients Orange Polenta Cake is made with oranges, honey, eggs, ground almonds, and fine polenta the total time required to make this delicious cake is 80 minutes and it serves 8 people.
This Orange Polenta Cake Recipe Is From 5 Ingredients: Quick & Easy Food by Jamie Oliver.
🧡 Why You’ll Love This 5 Ingredients Orange Polenta Cake Recipe:
- Simple Ingredients: This cake uses only five simple ingredients, making it easy to prepare with items you likely already have in your kitchen.
- Quick and Easy: With a total prep and cook time of 80 minutes, this cake is a quick and easy option for a homemade dessert.
- Gluten-Free: Made with ground almonds and polenta, this cake is naturally gluten-free, making it suitable for those with dietary restrictions.
- Flavorful and Moist: The combination of fresh oranges and honey creates a flavorful, moist cake with a delightful citrusy aroma.
🍊 Jamie Oliver 5 Ingredients Orange Polenta Cake Ingredients
- 10 regular or blood oranges
- 250g runny honey
- 3 large eggs
- 200g ground almonds
- 100g fine polenta
🥮 How To Make Jamie Oliver 5 Ingredients Orange Polenta Cake
- Preheat the oven to 160°C/325°F/gas 3.
- Rub a 20cm springform cake tin with olive oil, then line the base with greaseproof paper and rub the paper with oil, too.
- Squeeze the juice of 3 oranges (roughly 100ml) into a pan, add 100g of honey and simmer until thickened and reduced, then remove from the heat.
- Meanwhile, in a free-standing mixer on a high speed, whisk 200ml of olive oil with the remaining 150g of honey for 2 minutes to combine.
- Beat in the eggs for 2 minutes, while you finely grate and add the zest of 3 oranges.
- Stop the mixer, then fold in the ground almonds, polenta, and the juice of 1 or 2 oranges (roughly 50ml).
- Pour into the prepared tin and bake for 40 to 50 minutes, or until golden and cooked through.
- Leave to cool for 10 minutes in the tin, loosening with a palette knife before releasing – be gentle with it.
- To serve, quickly peel and slice the remaining oranges and dish up alongside the cake, drizzling the pretty syrup over everything before tucking in.
đź’ Recipe Tips:
- Use fine polenta instead of coarse to avoid a gritty texture and ensure a smoother, more enjoyable cake consistency.
- Pour the syrup over the cake while it’s still warm to allow the syrup to soak in and keep the cake moist.
- Substitute ground almonds with finely ground hazelnuts or cashews for a different nutty flavor without compromising the cake’s texture.
- Add a teaspoon of cinnamon or cardamom to the batter to enhance the citrus flavor and add a warm spice note.
🍹 What To Serve With 5 Ingredients Orange Polenta Cake?
Serve 5 Ingredients Orange Polenta Cake with Fruit Salad, Mulled Cider or Bramble Cocktail for a delicious dessert.
🎚 How To Store Leftovers 5 Ingredients Orange Polenta Cake?
- In The Fridge. Store leftovers 5 ingredients orange polenta cake in an airtight container at room temperature for up to 3 days.
- In The Freezer. Wrap leftovers 5 ingredients orange polenta cake tightly in plastic wrap then place it in a freezer-safe bag freeze for up to 3 months.
🥵 How To Reheat Leftovers 5 Ingredients Orange Polenta Cake?
- In The Oven: Preheat to 150°C (300°F) wrap leftovers 5 ingredients orange polenta cake in foil and heat for 5 minutes until warmed through.
- In The Microwave: Place leftovers 5 ingredients orange polenta cake slice on a microwave-safe plate and heat on medium power for 20-30 seconds until warm.
FAQ’S
How do you make a moist orange polenta cake?
To make a moist orange polenta cake, pour the syrup over the cake while it’s still warm. This allows the syrup to soak in, adding moisture. Use high-quality olive oil and fresh orange juice, and avoid overbaking​.
How do you prevent polenta cake from being too gritty?
To prevent polenta cake from being too gritty, use fine polenta and mix it well with wet ingredients. Allow the batter to sit for a few minutes before baking to let the polenta soften​.
Can you add spices to an orange polenta cake? If so, which ones?
Yes, you can add spices like cinnamon, cardamom, and vanilla to an orange polenta cake. These spices complement the citrus flavor and add warmth to the cake​.
Can you use blood oranges instead of regular oranges in polenta cake?
Yes, you can use blood oranges instead of regular oranges. They add a unique color and slightly different flavor without altering the recipe measurements​
Jamie Oliver 5 Ingredients Orange Polenta Cake Nutrition Facts
- Calories: 490
- Fat: 33.4g
- Saturates: 4.4g
- Sugars: 32.8g
- Salt: 0.1g
- Protein: 8.4g
- Carbs: 41.2g
- Fibre: 2g
Try More Jamie Oliver 5 Ingredients Recipes:
- Jamie Oliver 5 Ingredients Lamb Kofta
- Jamie Oliver 5 Ingredients Aubergine
- Jamie Oliver 5 Ingredients Sea Bass
- Jamie Oliver 5 Ingredients Chicken Noodle Stir-fry
Jamie Oliver 5 Ingredients Orange Polenta Cake
Description
Jamie Oliver 5 Ingredients Orange Polenta Cake is made with oranges, honey, eggs, ground almonds, and fine polenta the total time required to make this delicious cake is 80 minutes and it serves 8 people.
Ingredients
Instructions
- Preheat the oven to 160°C/325°F/gas 3.
- Rub a 20cm springform cake tin with olive oil, then line the base with greaseproof paper and rub the paper with oil, too.
- Squeeze the juice of 3 oranges (roughly 100ml) into a pan, add 100g of honey and simmer until thickened and reduced, then remove from the heat.
- Meanwhile, in a free-standing mixer on a high speed, whisk 200ml of olive oil with the remaining 150g of honey for 2 minutes to combine.
- Beat in the eggs for 2 minutes, while you finely grate and add the zest of 3 oranges.
Stop the mixer, then fold in the ground almonds, polenta, and the juice of 1 or 2 oranges (roughly 50ml). - Pour into the prepared tin and bake for 40 to 50 minutes, or until golden and cooked through.
- Leave to cool for 10 minutes in the tin, loosening with a palette knife before releasing – be gentle with it.
- To serve, quickly peel and slice the remaining oranges and dish up alongside the cake, drizzling the pretty syrup over everything before tucking in.
Notes
- Use fine polenta instead of coarse to avoid a gritty texture and ensure a smoother, more enjoyable cake consistency.
Pour the syrup over the cake while it’s still warm to allow the syrup to soak in and keep the cake moist.
Substitute ground almonds with finely ground hazelnuts or cashews for a different nutty flavor without compromising the cake’s texture.
Add a teaspoon of cinnamon or cardamom to the batter to enhance the citrus flavor and add a warm spice note.