Jamie Oliver 5 Ingredients Pesto Steak

For a fast, flavorful dinner that feels restaurant-worthy, the Jamie Oliver 5 Ingredients Pesto Steak delivers every time. With golden crispy potatoes, juicy steak, and vibrant pesto, it’s got everything you need on one plate. The crushed pistachios add a surprise crunch that makes this dish extra special. I cooked it for date night, and it was a hit! (inspired by Jamie Oliver)

Ingredients Needed

• 500g red-skinned potatoes
• 1 x 300g sirloin steak (higher-welfare if possible)
• 4 tsp fresh green pesto or pistou
• 6 ripe medium mixed-colour tomatoes
• 20g shelled unsalted pistachios

How To Make Jamie Oliver 5 Ingredients Pesto Steak

1. Crisp the Potatoes: Scrub and chop the potatoes into 2cm chunks. In a large non-stick frying pan, heat 2 tablespoons of olive oil over medium heat. Add the potatoes with a pinch of sea salt and black pepper. Fry for 20 minutes, stirring regularly, until golden and cooked through. Transfer to a bowl and set aside.
2. Cook the Steak: Turn the heat to high and add the trimmed steak fat to the pan to render. Rub the steak with 2 teaspoons of pesto and season generously. Cook the steak for about 3 minutes on each side for medium rare, or to your preference. Remove and let rest.
3. Finish the Potatoes and Prep the Tomatoes: Return the potatoes to the pan to warm through. Meanwhile, slice the tomatoes into 1cm thick rounds and arrange on serving plates. Dress with red wine vinegar, a drizzle of extra virgin olive oil, and season to taste.
4. Assemble the Dish: Slice the rested steak and place over the tomatoes. Add the warm crispy potatoes, drizzle with the remaining pesto, and scatter over the roughly bashed pistachios. Finish with a final touch of olive oil if you like.

Why I Love This Recipe

This meal feels fancy but takes no time at all. The pesto and pistachio combo gives the steak such a great punch of flavor, and the golden potatoes round everything out perfectly. It’s the kind of dish that’s perfect for a special dinner or just treating yourself on a weekday.

Recipe Tips

• Let Steak Rest: Always rest your steak before slicing to keep it juicy.
• Swap Nuts: No pistachios? Try almonds, pine nuts, or walnuts.
• Adjust Doneness: Use a meat thermometer to get your ideal steak cook.
• Go Homemade: Homemade pesto really takes this up a notch if you have the time.
• Add Cheese: A little grated Parmesan over the top is a nice extra touch.

How To Store This Jamie Oliver 5 Ingredients Pesto Steak

• In The Fridge: Store leftovers in an airtight container for up to 3 days.
• In The Freezer: Freeze cooked steak and potatoes separately for up to 2 months. Tomatoes and pesto are best fresh.
• Reheating:
  • Oven: 150°C (300°F) in foil for 4–7 minutes.
  • Stovetop: In a covered pan over low heat for 3–6 minutes.
  • Microwave: On medium with a damp paper towel, 2–5 minutes.

FREQUENTLY ASKED QUESTIONS

• Can I use a different cut of steak?
  Yes—flank, ribeye, or filet mignon all work. Just adjust the cooking time accordingly.
• How do I stop pesto from burning?
  Add it toward the end of cooking or just after to keep its fresh flavor.
• Can I add cheese to this recipe?
  Absolutely—Parmesan or pecorino are great options.
• What other herbs work in pesto?
  Basil is classic, but try parsley, mint, or cilantro for fun variations.
• Is this good for meal prep?
  It can be! Just store components separately and reheat gently.

Nutrition Facts

Amount Per Serving

• Calories: 750 kcal
• Protein: 40 g
• Carbohydrates: 35 g
• Fat: 50 g
• Saturated Fat: 10 g
• Fiber: 5 g
• Sugars: 6 g
• Sodium: 900 mg
• Cholesterol: 120 mg

Try More Jamie Oliver 5 Ingredients Recipes:

• Jamie Oliver 5 Ingredients Salmon Cakes
• Jamie Oliver 5 Ingredients Asparagus Pasta
• Jamie Oliver 5 Ingredients Sausage Stuffing
• Jamie Oliver 5 Ingredients Aubergine Curry