Jamie Oliver 5 Ingredients Pistachio Panna Cotta

If you’re looking for a sophisticated dessert that’s light, creamy, and surprisingly easy to make, this Jamie Oliver 5 Ingredients Pistachio Panna Cotta ticks all the boxes. With the nutty richness of pistachios, fresh citrus notes from orange, and a glossy honey syrup, it’s an elegant finale to any meal. I served this at a weekend lunch and my guests were floored—it looks posh, but it’s so simple! (inspired by Jamie Oliver)

Ingredients Needed

• 3 leaves of gelatine
• 700ml whole milk
• 200g shelled unsalted pistachios
• 4 large juicy oranges
• 4 tablespoons runny honey

How To Make Jamie Oliver 5 Ingredients Pistachio Panna Cotta

1. Step 1: Soften the Gelatine
   Start by placing the gelatine leaves in a bowl of cold water. Let them soak while you prep everything else. This ensures they dissolve properly later.
2. Step 2: Heat the Milk and Pistachios
   Pour the milk into a saucepan and add most of the pistachios (reserve some for topping). Peel the zest from one orange and add it along with 2 tablespoons of honey. Gently heat the mixture until it’s just about to boil—don’t let it bubble! Remove from heat and let it cool slightly for about 10 minutes.
3. Step 3: Blend Until Smooth
   Remove the orange zest, then pour the warm milk and pistachio mixture into a blender. Squeeze the excess water from the gelatine and add it to the blender. Blend for a good 3 minutes until the mixture is completely smooth and silky.
4. Step 4: Chill and Set
   Pour the blended mixture into 8 serving moulds or small glasses. Cover and refrigerate for at least 5 hours, or overnight, until fully set.
5. Step 5: Make the Citrus Syrup
   While your panna cottas are setting, squeeze the juice from two of the remaining oranges into a small saucepan. Add the last 2 tablespoons of honey and simmer for about 7 minutes until it thickens slightly. Segment the other two oranges to serve fresh with the syrup.
6. Step 6: Unmould and Serve
   To serve, dip each mould in hot water for 10 seconds, run a knife around the edge, and gently turn onto a plate. Spoon over the orange syrup, scatter the fresh orange segments, and top with the remaining crushed pistachios.

Why I Love This Recipe

This panna cotta feels like something you’d order in a fancy restaurant, but it’s shockingly simple to make. The pistachio flavor comes through beautifully, and the honey-orange syrup adds just the right amount of freshness. I love how light it feels too—perfect after a heavy meal or as a summer dessert.

Recipe Tips

• Don’t boil the milk: Stop just before boiling to avoid curdling or scorching.
• Cool before blending: Prevents overheating the blender and preserves the gelatine’s setting power.
• Blend thoroughly: You want a completely smooth mixture for the best texture.
• Give it time to chill: Letting it set fully ensures the panna cotta holds its shape when turned out.
• Use ripe oranges: Juicy, sweet oranges make a huge difference in the syrup’s flavor.

How To Store Leftovers

Store any leftover panna cotta in the fridge in their moulds, tightly covered, for up to 3 days. Keep them away from strong-smelling foods to avoid absorbing odors.

FREQUENTLY ASKED QUESTIONS

• Can I use gelatine powder instead of leaves?
  Yes, use about 1 tsp of powdered gelatine per leaf. Soften it in water first before mixing.
• Is this dessert gluten-free?
  Yes! All ingredients are naturally gluten-free.
• Can I make it vegan?
  This recipe is dairy- and gelatine-based, so you’d need major swaps like almond milk and agar-agar, which would require testing.
• Can I use store-bought orange juice?
  Freshly squeezed is best, but if needed, use a high-quality juice and adjust honey to taste.
• How far in advance can I make it?
  You can make these up to 2 days in advance and keep them chilled until serving.

Nutrition Facts

• Calories: 255 kcal
• Fat: 16.7g
• Saturated Fat: 3.8g
• Protein: 10.6g
• Carbohydrates: 16.5g
• Sugars: 16g
• Salt: 0.1g
• Fibre: 1.6g

Try More Jamie Oliver 5 Ingredients Recipes:

• 5 Ingredients Tahini Rocky Road
• 5 Ingredients Crème Caramel
• 5 Ingredients Jools’ Chocolate Dreams