Jamie Oliver 5 Ingredients Pork Fillet recipe is made with potatoes, pork fillet, fresh sage, Cheddar cheese, and prosciutto this recipe is quick and easy, perfect for a busy weeknight dinner this takes a total of 30 minutes to prepare and cook serving 4 people
🧡 Why You’ll Love This 5 Ingredients Pork Fillet Recipe:
- Quick and Easy: This recipe takes just 30 minutes from start to finish, making it perfect for busy weeknights when you need a delicious meal without spending hours in the kitchen.
- Minimal Ingredients: With only five main ingredients, this recipe is simple and budget-friendly, yet it still delivers amazing flavor and satisfaction.
- Delicious Flavor: The combination of tender pork fillet, crispy sage, and melted Cheddar cheese creates a mouthwatering dish that’s sure to impress your family and friends.
- Healthy and High-Quality: Using higher-welfare pork and fresh ingredients ensures a nutritious meal that’s both tasty and good for you, without any unnecessary additives.
🥩 Jamie Oliver 5 Ingredients Pork Fillet Ingredients
- 800 g potatoes
- 400 g piece of higher-welfare pork fillet
- 2 sprigs of fresh sage
- 40 g Cheddar cheese
- 4 slices of higher-welfare prosciutto
🥘How To Make Jamie Oliver 5 Ingredients Pork Fillet
- Preheat your grill to high.
- Wash the potatoes and cut them into 3cm pieces. Boil them in a large pot of salted water for 12 minutes or until they are soft.
- While the potatoes cook, heat a shallow casserole pan on high.
- Season the pork with salt and black pepper. Add 1 tablespoon of olive oil to the pan and cook the pork for 3 minutes, turning it regularly. Pick the sage leaves while the pork cooks.
- Remove the pork from the pan and set it aside. Quickly fry the sage leaves in the same pan for 5 seconds, then set them aside.
- Drain the potatoes and put them in the casserole pan. Grate half of the cheese over the potatoes, add 1 tablespoon of extra virgin olive oil, and mash them well. Add a little water if needed. Taste and season as you like.
- Spread the mashed potatoes to the edges of the pan. Grate the remaining cheese over the potatoes. Place the pork on top and grill for 10 minutes.
- Lay the prosciutto around the pork and sprinkle the crispy sage on top. Grill for 2 more minutes or until the pork is cooked to your liking.
- Let the pork rest for 2 minutes, then slice it and serve
💠Recipe Tips:
- Use a meat thermometer to ensure the pork fillet is cooked to the correct internal temperature, avoiding overcooking and dryness.
- Substitute prosciutto with bacon or pancetta if you prefer a different flavor or if prosciutto is unavailable.
- Adjust the amount of sage based on your preference for its strong, earthy flavor; too much can overpower the dish.
- To add spiciness, include a pinch of chili flakes or a dash of hot sauce in the mashed potatoes or pork seasoning.
- For a creamier texture, mix a small amount of cream or milk into the mashed potatoes, ensuring they are smooth and fluffy.
🥗 What To Serve With 5 Ingredients Pork Fillet?
Serve Pork Fillet with Tomato And Feta Salad,Yogurt Flatbread,Onion Bhaji or Parma Ham And Melon Starter a side of Aubergine or Hasselback Potatoes complements it well.
🎚 How To Store Leftovers 5 Ingredients Pork Fillet?
- In The Fridge. Store leftovers 5 ingredients pork fillet in an airtight container in the fridge for up to 3 days.
- In The Freezer. Place leftovers 5 ingredients pork fillet in a freezer-safe container or bag removing as much air as possible label with the date and freeze for up to 3 months.
🥵 How To Reheat Leftovers 5 Ingredients Pork Fillet ?
- In The Oven: Preheat to 180°C (350°F) cover leftovers 5 ingredients pork fillet with foil and heat for 5-8 minutes until heated through.
- In The Microwave: Place leftovers 5 ingredients pork fillet on a microwave-safe plate cover,= and heat on medium power for 2-4 minutes checking halfway.
- On The Stovetop: Slice leftovers 5 ingredients pork fillet place in a skillet with a bit of water or broth and heat over medium-low until warm for up 4-7 minutes.
FAQ’S
How do I ensure the pork fillet stays tender and juicy?
Cook pork fillet to an internal temperature of 63°C (145°F) and let it rest for 3-5 minutes before slicing. Avoid overcooking to prevent dryness.
Is it possible to make this dish ahead of time?
Yes, prepare the dish, store it in an airtight container in the refrigerator, and reheat in an oven or microwave before serving.
Can I add vegetables to this pork fillet recipe?
Yes, add roasted carrots, Brussels sprouts, or bell peppers alongside the potatoes, ensuring similar-sized pieces for even cooking.
How do I prevent the cheese from burning under the grill?
Keep the dish on a lower rack, use a lower grill setting, and add cheese during the last few minutes to melt it gently.
Jamie Oliver 5 Ingredients Pork Fillet Nutrition Facts
Amount Per Serving
- Calories: 420
- Fat: 18.4g
- Saturates: 5.9g
- Sugars: 1.2g
- Salt: 1.3g
- Protein: 31g
- Carbs: 34.7g
- Fibre: 2.6g
Try More Jamie Oliver 5 Ingredients Recipes:
- Jamie Oliver 5 Ingredients Fig Tart
- Jamie Oliver 5 Ingredients Orange Polenta Cake
- Jamie Oliver 5 Ingredients Chocolate Mousse
Jamie Oliver 5 Ingredients Pork Fillet
Description
Jamie Oliver 5 Ingredients Pork Fillet recipe is made with potatoes, pork fillet, fresh sage, Cheddar cheese, and prosciutto this recipe is quick and easy, perfect for a busy weeknight dinner this takes a total of 30 minutes to prepare and cook serving 4 people
Ingredients
Instructions
- Preheat your grill to high.
- Wash the potatoes and cut them into 3cm pieces. Boil them in a large pot of salted water for 12 minutes or until they are soft.
- While the potatoes cook, heat a shallow casserole pan on high.
- Season the pork with salt and black pepper. Add 1 tablespoon of olive oil to the pan and cook the pork for 3 minutes, turning it regularly. Pick the sage leaves while the pork cooks.
- Remove the pork from the pan and set it aside. Quickly fry the sage leaves in the same pan for 5 seconds, then set them aside.
- Drain the potatoes and put them in the casserole pan. Grate half of the cheese over the potatoes, add 1 tablespoon of extra virgin olive oil, and mash them well. Add a little water if needed. Taste and season as you like.
- Spread the mashed potatoes to the edges of the pan. Grate the remaining cheese over the potatoes. Place the pork on top and grill for 10 minutes.
- Lay the prosciutto around the pork and sprinkle the crispy sage on top. Grill for 2 more minutes or until the pork is cooked to your liking.
- Let the pork rest for 2 minutes, then slice it and serve
Notes
- Use a meat thermometer to ensure the pork fillet is cooked to the correct internal temperature, avoiding overcooking and dryness.
Substitute prosciutto with bacon or pancetta if you prefer a different flavor or if prosciutto is unavailable.
Adjust the amount of sage based on your preference for its strong, earthy flavor; too much can overpower the dish.
To add spiciness, include a pinch of chili flakes or a dash of hot sauce in the mashed potatoes or pork seasoning.
For a creamier texture, mix a small amount of cream or milk into the mashed potatoes, ensuring they are smooth and fluffy.
Jamie Oliver 5 Ingredients Pork Fillet