Jamie Oliver 5 Ingredients Pork Fillet

This easy Jamie Oliver 5 Ingredients Pork Fillet recipe is a quick and flavorful meal, perfect for a hearty dinner. The tender pork fillet, creamy mashed potatoes, crispy prosciutto, and a touch of Cheddar and sage create a rustic, comforting dish that’s simple yet packed with flavor. I made this on a rainy night and it was exactly the kind of cozy food we needed! (inspired by Jamie Oliver)

Ingredients Needed

• 800g potatoes
• 400g piece of higher-welfare pork fillet
• 2 sprigs of fresh sage
• 40g Cheddar cheese
• 4 slices of higher-welfare prosciutto

How To Make Jamie Oliver 5 Ingredients Pork Fillet

1. Preheat the Grill: Turn your grill to high so it’s ready for finishing the dish.
2. Cook the Potatoes: Wash and cut the potatoes into roughly 3cm chunks. Boil in salted water for about 12 minutes, or until soft. Drain and set aside.
3. Sear the Pork: While the potatoes are boiling, season the pork fillet with sea salt and black pepper. In a shallow casserole pan, heat 1 tablespoon of olive oil over high heat and sear the pork for about 3 minutes, turning regularly. Meanwhile, pick the sage leaves.
4. Fry the Sage: Remove the pork and quickly fry the sage leaves in the same pan for just 5 seconds until crispy. Set them aside on paper towel.
5. Mash the Potatoes: Add the drained potatoes back into the pan. Grate in half the Cheddar cheese, add a tablespoon of extra virgin olive oil, and mash well. If needed, splash in a little water to loosen. Taste and adjust seasoning.
6. Grill Everything Together: Spread the mash to the edges of the pan. Grate the rest of the Cheddar over the top. Nestle the pork fillet on top and grill for about 10 minutes.
7. Add Prosciutto and Sage: Lay the prosciutto around the pork, sprinkle the crispy sage on top, and grill for another 2 minutes until everything is golden and sizzling.
8. Rest and Serve: Let the pork rest for 2 minutes before slicing. Serve everything hot from the pan.

Why I Love This Recipe

This is one of those dishes that feels like a hug in food form. The pork comes out juicy and tender, the mash is cheesy and rich, and the crispy sage and prosciutto give it that fancy edge. It’s quick enough for a weeknight but special enough for guests.

Recipe Tips

• Use a meat thermometer to ensure perfect doneness (63°C/145°F is ideal).
• Swap prosciutto with pancetta or streaky bacon for variety.
• Add a dash of cream to the mash for extra luxury.
• Mix in herbs like rosemary or thyme if you prefer other flavors.
• Grill on a lower rack to avoid burning the cheese.

How To Store This Jamie Oliver 5 Ingredients Pork Fillet

• At Room Temperature: Let it sit out no longer than 2 hours before refrigerating.
• In the Fridge: Store leftovers in an airtight container for up to 3 days.
• In the Freezer: Wrap portions tightly and freeze for up to 3 months. Label and date for best results.
• Reheating:
  • Oven: 180°C (350°F), covered with foil, for 5–8 minutes
  • Microwave: Medium power for 2–4 minutes
  • Stovetop: Medium-low heat in a skillet with a splash of broth or water, 4–7 minutes

FREQUENTLY ASKED QUESTIONS

• How do I keep the pork fillet juicy? Cook to 63°C (145°F) internal temp and let rest before slicing.
• Can I make this ahead? Yes! Prep the mash and pork separately and reheat just before serving.
• Can I add veggies to this? Absolutely—try roasting carrots or Brussels sprouts alongside.
• How do I avoid burning the cheese? Grill on a lower shelf and watch closely in the final minutes.

Nutrition Facts

Amount Per Serving

• Calories: 420
• Fat: 18.4g
• Saturates: 5.9g
• Sugars: 1.2g
• Salt: 1.3g
• Protein: 31g
• Carbs: 34.7g
• Fibre: 2.6g

Try More Jamie Oliver 5 Ingredients Recipes:

• Jamie Oliver 5 Ingredients Fig Tart
• Jamie Oliver 5 Ingredients Orange Polenta Cake
• Jamie Oliver 5 Ingredients Chocolate Mousse