Jamie Oliver 5 Ingredients Posh Lollipops

Looking for a frozen treat that’s fun, fruity, and just a little fancy? Jamie Oliver 5 Ingredients Posh Lollipops are your answer. These chilled beauties are creamy, strawberry-sweet, and finished with a hit of silky milk chocolate and playful sprinkles. I made a batch for a sunny garden get-together and they disappeared in minutes! (inspired by Jamie Oliver)

Ingredients Needed

• 1 x 400g tin of rice pudding
• 300g very ripe strawberries
• ½ teaspoon rose water
• 100g milk chocolate
• 1 tablespoon of your favourite sprinkles (like hundreds and thousands or chopped pistachios)

How To Make Jamie Oliver 5 Ingredients Posh Lollipops

1. Blend the Rice Pudding:
   Start by blending the entire tin of rice pudding until it’s completely smooth—this gives you a silky base. Pour half into a bowl and divide the rest between your lolly moulds. Pop them into the freezer until firm, about an hour.
2. Make the Strawberry Layer:
   Give your blender a quick rinse, then hull the strawberries and add them with the rose water. Blend until smooth and fragrant. This mixture smells like summer!
3. Create the Second Layer:
   Take the reserved rice pudding and stir in half of the strawberry puree. Once your first layer is frozen solid, gently spoon this pink mixture into the moulds, insert sticks, and freeze again.
4. Add the Final Layer:
   Once the second layer is firm, top it off with the rest of the strawberry mixture. Freeze the lollies overnight so everything is solid and ready to decorate.
5. Decorate Before Serving:
   When you’re ready to serve, melt the milk chocolate gently and remove the lollipops from the moulds. Dip or drizzle with chocolate, then immediately scatter over your favourite sprinkles. Work quickly—the chocolate sets fast on the frozen lollies!

Why I Love This Recipe

I love how these posh lollipops feel both nostalgic and elevated. They’re so simple but look impressive, and the combo of rose-scented strawberry and chocolate is a total winner. Kids and adults both adored them at our BBQ—and they’re a great make-ahead treat!

Recipe Tips

• Use the ripest strawberries you can find for the best flavor and natural sweetness.
• Freeze each layer separately so the colors stay vibrant and the textures stay distinct.
• Play with fun moulds—hearts, stars, rockets, whatever brings a smile!
• Melt chocolate carefully over low heat or in short microwave bursts to keep it smooth.
• Get creative with toppings like crushed nuts, coconut, or edible glitter for a glam touch.

How To Store This Jamie Oliver 5 Ingredients Posh Lollipops

• In the Freezer: Store lollipops in their moulds or lay them flat in an airtight container. They’ll keep well for up to 2 weeks without picking up freezer flavors.
• Reheating: No need—just enjoy straight from the freezer! Let them sit for 2–3 minutes if they’re too solid to bite into.

FREQUENTLY ASKED QUESTIONS

• Can I use fresh rice pudding instead of tinned?
  Yes! Just make sure it’s thick and smooth—blend it if needed.
• Can I skip the rose water?
  Definitely. It adds a floral twist, but the lollies will still be delicious without it.
• How do I get the lollies out of the moulds easily?
  Run warm water over the outside of the moulds for a few seconds to loosen them.
• Can I use dark chocolate instead of milk?
  Totally! It’ll make the lollies a bit richer and less sweet—delicious.
• What if I don’t have lolly moulds?
  Small yogurt pots and wooden sticks work just as well!

Nutrition Facts

• Calories: 186 kcal
• Fat: 6.5g
• Saturated Fat: 3.8g
• Protein: 4.3g
• Carbohydrates: 29.1g
• Sugars: 22.3g
• Salt: 0.1g
• Fibre: 2.3g

Try More Jamie Oliver 5 Ingredients Recipes:

• 5 Ingredients Lemon Sherbet
• 5 Ingredients Breakfast Bread
• 5 Ingredients Baked Apricots
• 5 Ingredients Celebration Cake