This delicious Jamie Oliver 5 Ingredients Salmon Pasta is a quick and healthy dish that’s perfect for busy weeknights. Featuring tender asparagus ribbons, creamy crème fraîche, and smoky salmon, it’s a light yet satisfying meal. With simple ingredients and bright lemony notes, this pasta is an easy way to impress without the fuss!
This Salmon Pasta Recipe Is From 5 Ingredients: Quick & Easy Food Cookbook by Jamie Oliver.
Why You Will Love This Hot-smoked Salmon Pasta Recipe
- Quick to Make: This recipe only takes 20 minutes from start to finish. It’s perfect for a quick dinner after a busy day.
- Flavourful: The combination of smoky salmon, fresh lemon, and creamy crème fraîche makes this dish burst with delicious flavors.
- Healthy Choice: Asparagus and salmon are both great for your health. This dish is a tasty way to get some important nutrients.
- Simple Ingredients: With just five main ingredients, this recipe is straightforward and easy to put together.
Jamie Oliver 5 Ingredients Salmon Pasta Ingredients
- 350 g (12 oz) asparagus
- 300 g (10.5 oz) dried taglierini or angel-hair pasta
- 250 g (8.8 oz) hot-smoked salmon, skin off, sustainably sourced
- 1 lemon
- 100 ml (3.5 oz) half-fat crème fraîche
How To Make Jamie Oliver 5 Ingredients Salmon Pasta
- Prepare Asparagus: Use a peeler to strip the top tender half of the asparagus into ribbons. Slice the remaining stalks finely, discarding the woody ends.
- Cook Pasta: Boil the pasta in salted water as per the package directions. Save a cup of the pasta water before draining.
- Cook Salmon and Asparagus: While the pasta cooks, break the salmon into chunks in a non-stick pan over medium-high heat. Add the sliced asparagus stalks and toss occasionally.
- Mix Ingredients: Add half the lemon zest and juice to the salmon. Then add the drained pasta, a splash of the reserved pasta water, and the crème fraîche. Mix well.
- Finish and Serve: Stir in the asparagus ribbons, season with salt and pepper, and toss everything together. Serve with lemon wedges for extra flavor.
Recipe Tips
- Use Fresh Asparagus: Fresh asparagus will make this dish taste its best. Look for bright green stalks with firm tips.
- Watch the Pasta: Don’t overcook the pasta. Keep it al dente (slightly firm) so it keeps its texture when mixed with the other ingredients.
- Break Salmon Gently: When adding the salmon to the pan, break it into large chunks. This keeps the pieces from becoming too small during cooking.
- Reserve Pasta Water: Save some of the water from boiling the pasta. Adding a splash to the sauce helps make it creamy and delicious.
- Adjust Lemon to Taste: Start by adding a little lemon juice, then taste it. You can always add more if you like it zesty.
What To Serve With This Hot-smoked Salmon Pasta
This creamy Smoked Salmon Pasta pairs well with a crisp green salad, steamed broccoli, garlic bread, or sautéed spinach. It can also be served alongside roasted vegetables or a simple tomato salad for a tasty dinner.
HowTo Store Leftovers
Refrigerate: Let the leftover Salmon Pasta cool to room temperature. Place it in an airtight container and refrigerate. It will stay good for up to 2 days.
Freeze: This Salmon Pasta is best enjoyed fresh and is not recommended for freezing.
How To Reheat Leftovers
- In The Microwave: Place the pasta in a microwave-safe dish. Sprinkle a little water over it to keep it moist. Cover and heat on high for 1-2 minutes, stirring halfway through to heat evenly.
- On The Stove: Warm the pasta over medium heat in a skillet. Add a splash of water or cream to keep the pasta moist. Stir frequently until heated through, about 5 minutes.
Jamie Oliver 5 Ingredients Salmon Pasta Nutrition Facts
Serving Size: 1 of 4 servings
- Calories: 435
- Total Fat: 11.1g
- Saturated Fat: 4g
- Sugars: 5.8g
- Salt: 1.4g
- Protein: 28.1g
- Carbs: 59.3g
- Fibre: 2.2g
FAQs
Can I Use Fresh Salmon Instead Of Hot-smoked Salmon?
Yes, you can use fresh salmon. Cook it in the pan until fully done before adding to the pasta. It will give a different but still delicious flavor.
What If I Can’t Find Crème Fraîche?
You can substitute with sour cream or a mix of cream cheese and a little milk to mimic the tang and creaminess of crème fraîche.
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