Jamie Oliver 5 Ingredients Sausage Stuffing is made with cherry tomatoes, garlic, rosemary focaccia, white beans, and chipolatas. This delicious sausage stuffing recipe creates a hearty dinner that takes about 55 minutes to prepare and can serve up to 4 people.
This Sausage Stuffing Recipe Is From 5 Ingredients: Quick & Easy Food Cookbook by Jamie Oliver.
Why You Love This Sausage Stuffing Recipe
- Simple Ingredients: Made with just five easy-to-find ingredients, this recipe is both budget-friendly and accessible.
- Quick to Prepare: With only 10 minutes of prep time, this dish is perfect for busy weeknights when you need something delicious and fast.
- One-Pan Wonder: Everything cooks together in one roasting tray, making cleanup a breeze and allowing the flavors to meld beautifully.
- Versatile Flavors: The combination of rosemary focaccia, juicy cherry tomatoes, and savory chipolatas creates a mouthwatering blend of flavors that everyone will enjoy.
- Hearty and Satisfying: This dish is not just tasty; it’s filling enough to serve as a main course, making it ideal for family dinners.
Jamie Oliver 5 Ingredients Sausage Stuffing Ingredients
- 600g (21 oz) ripe mixed-colour cherry tomatoes
- 4 cloves of garlic
- 200g (7 oz) rosemary focaccia (or any crusty bread)
- 1 × 660g (23 oz) jar of white beans (like cannellini or butter beans)
- 12 chipolatas (small sausages)
How To Make Jamie Oliver 5 Ingredients Sausage Stuffing
- Preheat the Oven: Set your oven to 180°C/350°F/gas 4.
- Prepare the Ingredients: Halve the cherry tomatoes. Peel and finely slice the garlic. Tear the focaccia into bite-sized chunks.
- Assemble in the Roasting Tray: Place the tomatoes, garlic, and bread chunks in a 30cm × 35cm (12in × 14in) roasting tray. Pour in the beans along with their juice. Drizzle everything with 1 tablespoon of olive oil and 1 tablespoon of red wine vinegar. Add a splash of water and mix everything together.
- Prepare the Sausages: Pinch and twist each chipolata in the middle to create two mini sausages from each. Dot these around the tray, pressing them lightly into the beans and tomatoes.
- Roast: Place the tray in the oven and roast for 45 minutes, or until everything is golden, bubbling, and delicious.
Recipe Tips
- Use Fresh Tomatoes: Fresh, ripe cherry tomatoes taste the best. If they’re not in season, try using good-quality canned tomatoes.
- Don’t Skip the Bread: The rosemary focaccia adds important flavor and texture. If you can’t find it, use another herby, crusty bread.
- Cook the Sausages Well: Make sure the sausages are cooked through by pressing them into the beans and tomatoes. This helps them cook evenly and absorb the flavors.
- Stir Midway: Stir the dish gently halfway through cooking. This keeps the ingredients cooking evenly and stops the bread from burning.
- Let It Rest: Let the dish sit for a few minutes after it’s out of the oven. This helps the flavors come together and makes it easier to serve.
What To Serve With Sausage Stuffing
This crispy sausage stuffing pairs well with roasted vegetables, mashed potatoes, green beans, or a simple side salad. It also can be served alongside gravy, cranberry sauce, roasted carrots, or steamed broccoli for a hearty dinner.
How To Store Leftover Sausage Stuffing
- Refrigerate: Let the leftover sausage stuffing cool to room temperature first. Then, put it in an airtight container and store it in the fridge for up to 3 days.
- Freeze: Cool the sausage stuffing completely, then put it in a freezer-safe container or wrap it tightly in foil. You can freeze it for up to 2 months. To thaw, place it in the fridge overnight before reheating.
How To Reheat Sausage Stuffing
- In The Oven: Preheat the oven to 180°C/350°F/gas 4. Place the sausage stuffing in an oven-safe dish, cover it with foil, and heat for about 15-20 minutes until warmed through.
- In The Microwave: Place the sausage stuffing in a microwave-safe dish. Cover it with a microwave-safe lid or wrap and heat on medium power for 2-3 minutes, stirring halfway through.
Sausage Stuffing Nutrition Facts
Serving Size: 1 of 4 servings
- Calories: 571 kcal
- Total Fat: 29g
- Saturated Fat: 8g
- Protein: 32.8g
- Total Carbohydrate: 43.8g
- Sugars: 7g
- Salt: 1.6g
- Dietary Fibre: 9.4g
FAQs
What If I Don’t Have Rosemary Focaccia?
You can substitute with any herby, crusty bread, like ciabatta or a baguette, to get a similar texture and flavor.
Can I Make This Recipe Ahead Of Time?
Yes, you can prepare the dish and refrigerate it uncooked for up to 24 hours. Just pop it in the oven when you’re ready to bake.
How Do I Prevent The Bread From Getting Too Soggy?
Tear the bread into larger chunks and ensure the tray isn’t too crowded, so everything gets a nice crisp.
Can I Use Different Sausages?
Yes, you can use any sausages you like, but chipolatas work best because of their size and flavor.
Try More Jamie Oliver 5 Ingredients Recipes:
- Jamie Oliver 5 Ingredients Mushroom Chicken
- Jamie Oliver 5 Ingredients Lamb Stew
- Jamie Oliver 5 Ingredients Carrot Salad
- Jamie Oliver 5 Ingredients Chicken Pie
Jamie Oliver 5 Ingredients Sausage Stuffing
Description
Jamie Oliver 5 Ingredients Sausage Stuffing is made with cherry tomatoes, garlic, rosemary focaccia, white beans, and chipolatas. This delicious sausage stuffing recipe creates a hearty dinner that takes about 55 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Preheat the Oven: Set your oven to 180°C/350°F/gas 4.
- Prepare the Ingredients: Halve the cherry tomatoes. Peel and finely slice the garlic. Tear the focaccia into bite-sized chunks.
- Assemble in the Roasting Tray: Place the tomatoes, garlic, and bread chunks in a 30cm × 35cm (12in × 14in) roasting tray. Pour in the beans along with their juice. Drizzle everything with 1 tablespoon of olive oil and 1 tablespoon of red wine vinegar. Add a splash of water and mix everything together.
- Prepare the Sausages: Pinch and twist each chipolata in the middle to create two mini sausages from each. Dot these around the tray, pressing them lightly into the beans and tomatoes.
- Roast: Place the tray in the oven and roast for 45 minutes, or until everything is golden, bubbling, and delicious.
Notes
- Use Fresh Tomatoes: Fresh, ripe cherry tomatoes taste the best. If they’re not in season, try using good-quality canned tomatoes.
- Don’t Skip the Bread: The rosemary focaccia adds important flavor and texture. If you can’t find it, use another herby, crusty bread.
- Cook the Sausages Well: Make sure the sausages are cooked through by pressing them into the beans and tomatoes. This helps them cook evenly and absorb the flavors.
- Stir Midway: Stir the dish gently halfway through cooking. This keeps the ingredients cooking evenly and stops the bread from burning.
- Let It Rest: Let the dish sit for a few minutes after it’s out of the oven. This helps the flavors come together and makes it easier to serve.
Jamie Oliver 5 Ingredients Sausage Stuffing