Jamie Oliver Sticky Chicken is made with sesame seeds, chicken wings, teriyaki sauce, fresh red chili, and spring onions. This delicious Sticky Chicken recipe creates a tasty dinner that takes about 50 minutes to prepare and can serve up to 2 people.
This Sticky Chicken Wings Recipe Is From 5 Ingredients: Quick & Easy Food by Jamie Oliver
🧡 Why You’ll Love This 5 Ingredients Sticky Chicken Recipe:
- Quick and Easy: This recipe is simple and needs only a few ingredients, making it great for a fast dinner.
- Rich and Flavorful: The mix of teriyaki sauce and fresh chili gives the wings a rich, sweet, and spicy taste.
- Minimal Prep Time: With little preparation and a cooking time of less than an hour, it’s perfect for busy evenings.
- Perfectly Sticky: The sauce gets nicely sticky as it cooks, covering the wings perfectly for a tasty, messy meal.
- Great Presentation: The toasted sesame seeds and sliced spring onions make the dish look as good as it tastes, impressing everyone.
🍗 Jamie Oliver 5 Ingredients Sticky Chicken Ingredients:
- 1 tablespoon sesame seeds (15g)
- 4 large chicken wings (approximately 450g)
- 2 tablespoons teriyaki sauce (30ml)
- 1 fresh red chili
- 2 spring onions (spring onions)
🥘How To Make Jamie Oliver 5 Ingredients Sticky Chicken ?
- Toast the sesame seeds: In a dry 20cm (8-inch) non-stick frying pan over medium heat, toast the sesame seeds until lightly golden, then transfer them to a plate.
- Cook the chicken wings: Keeping the pan on the heat, place the chicken wings in the pan snugly. Cook for 1 minute on each side until they get some color, then add the teriyaki sauce and enough water to just cover the wings.
- Add chili and simmer: Halve the chili lengthways and add it to the pan. Simmer the wings for 35 to 40 minutes, turning occasionally, until the chicken is tender and the sauce becomes sticky.
- Add vinegar and finish: Add a splash of red wine vinegar to the pan, stirring to pick up the caramelized bits.
- Garnish and serve: Trim and finely slice the spring onions. Scatter them over the chicken along with the toasted sesame seeds. Serve and enjoy!
💭 Recipe Tips:
- Use Fresh Ingredients: Fresh chicken wings, chili, and spring onions make the dish taste much better. Fresh ingredients always improve the flavor and texture.
- Toast the Sesame Seeds: Toasting the sesame seeds gives them a nutty flavor and a nice crunch. Make sure they are lightly golden for the best taste.
- Watch the Sauce: Keep an eye on the sauce while it simmers. It should reduce and become sticky but not burn. Stir it sometimes to stop it from sticking.
- Adjust the Spice: If you like it mild, remove the seeds from the chili or use less chili. For more heat, keep the seeds or add an extra chili.
- Garnish Just Before Serving: Add the toasted sesame seeds and sliced spring onions right before serving. This keeps them fresh and crunchy, adding great texture and flavor.
🥗 What To Serve With Sticky Chicken ?
This sticky chicken wings pairs well with steamed rice, roasted vegetables, coleslaw, or a fresh green salad. It also can be served alongside mashed potatoes, garlic bread, corn on the cob, or cucumber salad for a tasty dinner.
🎚 How To Store Leftovers Sticky Chicken ?
- Refrigerate: Let the leftover Sticky Chicken Wings cool to room temperature. Then, put them in an airtight container and store them in the fridge for up to 3 days.
- Freeze: Let the Sticky Chicken Wings cool to room temperature. Place them in a freezer-safe container or bag and freeze for up to 2 months. To thaw, put them in the fridge overnight.
🥵 How To Reheat Leftovers Sticky Chicken ?
- In The Oven: Preheat the oven to 180°C (350°F). Put the chicken wings on a baking sheet and cover with foil. Heat for 15-20 minutes, or until they are hot and sticky.
- In The Microwave: Place the chicken wings on a microwave-safe plate. Cover with a damp paper towel and microwave on high for 2-3 minutes, or until heated through.
- On The Stove: Heat a non-stick pan over medium heat. Add the chicken wings and cook, turning sometimes, for 5-7 minutes until they are hot and sticky.
FAQ’S
How do I know when the chicken is fully cooked?
The chicken is fully cooked when its internal temperature reaches 75°C (165°F). Use a meat thermometer to check. The meat should be white, not pink, and the juices should run clear.
What if my sauce isn’t thickening?
If your sauce isn’t thickening, simmer it longer or add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water) to help thicken it.
Can I make this recipe in advance?
Yes, cook the wings and store them in the refrigerator. Reheat in the oven at 180°C (350°F) for 15-20 minutes before serving.
How do I prevent the sauce from burning?
Keep the heat on medium and stir occasionally. If the sauce reduces too quickly, add a bit of water to prevent burning.
Jamie Oliver 5 Ingredients Sticky Chicken Nutrition Facts
Serving Size: 1 wing (4 servings total)
- Calories: 123
- Total Fat: 7.65g
- Saturated Fat: 1.95g
- Cholesterol: 37mg
- Sodium: 375mg
- Potassium: 139mg
- Total Carbohydrate: 3.05g
- Dietary Fiber: 0.65g
- Sugars: 1.55g
- Protein: 10.1g
Try More Jamie Oliver 5 Ingredients Recipes:
- Jamie Oliver 5 Ingredients Spatchcock Chicken
- Jamie Oliver 5 Ingredients Baked Risotto
- Jamie Oliver 5 Ingredients Chicken Tikka Masala
- Jamie Oliver 5 Ingredients Pork Chops
Jamie Oliver 5 Ingredients Sticky Chicken
Description
Sticky Chicken Wings by Jamie Oliver is made with sesame seeds, chicken wings, teriyaki sauce, fresh red chili, and spring onions. This delicious Sticky Chicken Wings recipe creates a tasty dinner that takes about 50 minutes to prepare and can serve up to 2 people.
Ingredients
Instructions
- Toast the sesame seeds: In a dry 20cm (8-inch) non-stick frying pan over medium heat, toast the sesame seeds until lightly golden, then transfer them to a plate.
- Cook the chicken wings: Keeping the pan on the heat, place the chicken wings in the pan snugly. Cook for 1 minute on each side until they get some color, then add the teriyaki sauce and enough water to just cover the wings.
- Add chili and simmer: Halve the chili lengthways and add it to the pan. Simmer the wings for 35 to 40 minutes, turning occasionally, until the chicken is tender and the sauce becomes sticky.
- Add vinegar and finish: Add a splash of red wine vinegar to the pan, stirring to pick up the caramelized bits.
- Garnish and serve: Trim and finely slice the spring onions. Scatter them over the chicken along with the toasted sesame seeds. Serve and enjoy!
Notes
- Use Fresh Ingredients: Fresh chicken wings, chili, and spring onions make the dish taste much better. Fresh ingredients always improve the flavor and texture.
- Toast the Sesame Seeds: Toasting the sesame seeds gives them a nutty flavor and a nice crunch. Make sure they are lightly golden for the best taste.
- Watch the Sauce: Keep an eye on the sauce while it simmers. It should reduce and become sticky but not burn. Stir it sometimes to stop it from sticking.
- Adjust the Spice: If you like it mild, remove the seeds from the chili or use less chili. For more heat, keep the seeds or add an extra chili.
- Garnish Just Before Serving: Add the toasted sesame seeds and sliced spring onions right before serving. This keeps them fresh and crunchy, adding great texture and flavor.