This easy Jamie Oliver 5 Ingredients Tomato Bread is a quick and flavorful dish perfect for any occasion. With juicy tomatoes, crispy chorizo, and melted Manchego cheese, it’s packed with delicious flavors. The combination of fresh and roasted ingredients makes it a simple yet impressive meal for anyone to enjoy!
This Epic Tomato Bread Recipe Is From 5 Ingredients Mediterranean Cookbook by Jamie Oliver.
Ingredients Needed:
- 100g chorizo
- 4 cloves garlic
- 1 x 270g ciabatta loaf
- 400g ripe mixed-colour cherry tomatoes
- 100g Manchego cheese
How To Make Tomato Bread:
- Preheat the oven: Preheat the oven to 180°C (350°F).
- Cook the chorizo and garlic: Slice the chorizo and peel and finely slice the garlic. Toss them with 1 tablespoon of olive oil in a large ovenproof frying pan. Roast in the oven for 6 minutes, or until golden and caramelized.
- Warm the ciabatta: Cut the ciabatta loaf in half lengthways and warm it in the oven alongside the chorizo.
- Make the tomato sauce: In a blender, blitz half of the cherry tomatoes with 1 tablespoon of red wine vinegar and 2 tablespoons of extra virgin olive oil. Season with sea salt and black pepper. Push the mixture through a coarse sieve into a bowl to remove any seeds and skins.
- Dress the remaining tomatoes: Quarter the rest of the cherry tomatoes and toss them with extra virgin olive oil, a pinch of salt, and a splash of red wine vinegar.
- Assemble the bread: Place the warmed ciabatta cut side up on a board. Spoon the tomato sauce evenly over the bread and top with the dressed tomatoes.
- Add the chorizo and garlic: Layer the roasted chorizo and garlic over the ciabatta. Save the excess oil from the pan for future cooking.
- Melt the cheese: Sprinkle the Manchego cheese into the hot pan with the chorizo oil, and let the heat gently melt it. Pour the melted cheese over the bread.
- Serve: Slice the tomato bread and serve while it’s warm.
Recipe Tips
- Use good-quality chorizo: High-quality chorizo will give the dish a rich, smoky flavor, so it’s worth investing in the best you can find.
- Blitz the tomato sauce smoothly: Make sure to blend the tomato sauce well for an even texture, then strain it to remove any seeds or skins.
- Warm the ciabatta gently: Heating the ciabatta in the oven alongside the chorizo will make it perfectly warm and crisp without drying out.
- Save the oil: The oil from the chorizo and garlic is packed with flavor, so save it in a jar to use for cooking other dishes later.
- Serve immediately: Serve the dish while the cheese is still melting and the ciabatta is warm to ensure the best texture and flavor.
How To Store & Reheat Leftovers
Store any leftover tomato bread in an airtight container in the fridge for up to 1 day. The bread may soften slightly, but it will still be tasty.
Reheat the bread in the oven at 180°C (350°F) for a few minutes to restore its crispness. Avoid microwaving, as it can make the bread soggy.
Nutrition Facts
- Calories: 507 kcal
- Fat: 31.8 g
- Saturated Fat: 10.7 g
- Protein: 19.5 g
- Carbohydrates: 35.1 g
- Sugars: 7.3 g
- Salt: 2.5 g
- Fiber: 3.4 g
Try More Jamie Oliver 5 Ingredients Recipes:
- Jamie Oliver 5 Ingredients Tomatoes On Toast
- Jamie Oliver 5 Ingredients Mushroom Soup
- Jamie Oliver 5 Ingredients Marseilles Fish Soup
- Jamie Oliver 5 Ingredients Butter Beans On Toast
Jamie Oliver 5 Ingredients Tomato Bread
Description
Jamie Oliver 5 Ingredients Tomato Bread is made with chorizo, garlic, ciabatta loaf, ripe mixed-colour cherry tomatoes, and Manchego cheese. This tasty Tomato Bread recipe creates a fun and delicious dish, perfect for lunch or a tapas spread. It takes about 15 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Preheat the oven: Preheat the oven to 180°C (350°F).
- Cook the chorizo and garlic: Slice the chorizo and peel and finely slice the garlic. Toss them with 1 tablespoon of olive oil in a large ovenproof frying pan. Roast in the oven for 6 minutes, or until golden and caramelized.
- Warm the ciabatta: Cut the ciabatta loaf in half lengthways and warm it in the oven alongside the chorizo.
- Make the tomato sauce: In a blender, blitz half of the cherry tomatoes with 1 tablespoon of red wine vinegar and 2 tablespoons of extra virgin olive oil. Season with sea salt and black pepper. Push the mixture through a coarse sieve into a bowl to remove any seeds and skins.
- Dress the remaining tomatoes: Quarter the rest of the cherry tomatoes and toss them with extra virgin olive oil, a pinch of salt, and a splash of red wine vinegar.
- Assemble the bread: Place the warmed ciabatta cut side up on a board. Spoon the tomato sauce evenly over the bread and top with the dressed tomatoes.
- Add the chorizo and garlic: Layer the roasted chorizo and garlic over the ciabatta. Save the excess oil from the pan for future cooking.
- Melt the cheese: Sprinkle the Manchego cheese into the hot pan with the chorizo oil, and let the heat gently melt it. Pour the melted cheese over the bread.
- Serve: Slice the tomato bread and serve while it’s warm.
Notes
- Use good-quality chorizo: High-quality chorizo will give the dish a rich, smoky flavor, so it’s worth investing in the best you can find.
- Blitz the tomato sauce smoothly: Make sure to blend the tomato sauce well for an even texture, then strain it to remove any seeds or skins.
- Warm the ciabatta gently: Heating the ciabatta in the oven alongside the chorizo will make it perfectly warm and crisp without drying out.
- Save the oil: The oil from the chorizo and garlic is packed with flavor, so save it in a jar to use for cooking other dishes later.
- Serve immediately: Serve the dish while the cheese is still melting and the ciabatta is warm to ensure the best texture and flavor.
Jamie Oliver 5 Ingredients Tomato Bread