Jamie Oliver 5 Ingredients Tomato Bread is made with chorizo, garlic, ciabatta loaf, ripe mixed-colour cherry tomatoes, and Manchego cheese. This tasty Tomato Bread recipe creates a fun and delicious dish, perfect for lunch or a tapas spread. It takes about 15 minutes to prepare and can serve up to 4 people.
This Epic Tomato Bread Recipe Is From 5 Ingredients Mediterranean Cookbook by Jamie Oliver.
Ingredients Needed:
- 100g chorizo
- 4 cloves garlic
- 1 x 270g ciabatta loaf
- 400g ripe mixed-colour cherry tomatoes
- 100g Manchego cheese
How To Make Tomato Bread:
- Preheat the oven: Preheat the oven to 180°C (350°F).
- Cook the chorizo and garlic: Slice the chorizo and peel and finely slice the garlic. Toss them with 1 tablespoon of olive oil in a large ovenproof frying pan. Roast in the oven for 6 minutes, or until golden and caramelized.
- Warm the ciabatta: Cut the ciabatta loaf in half lengthways and warm it in the oven alongside the chorizo.
- Make the tomato sauce: In a blender, blitz half of the cherry tomatoes with 1 tablespoon of red wine vinegar and 2 tablespoons of extra virgin olive oil. Season with sea salt and black pepper. Push the mixture through a coarse sieve into a bowl to remove any seeds and skins.
- Dress the remaining tomatoes: Quarter the rest of the cherry tomatoes and toss them with extra virgin olive oil, a pinch of salt, and a splash of red wine vinegar.
- Assemble the bread: Place the warmed ciabatta cut side up on a board. Spoon the tomato sauce evenly over the bread and top with the dressed tomatoes.
- Add the chorizo and garlic: Layer the roasted chorizo and garlic over the ciabatta. Save the excess oil from the pan for future cooking.
- Melt the cheese: Sprinkle the Manchego cheese into the hot pan with the chorizo oil, and let the heat gently melt it. Pour the melted cheese over the bread.
- Serve: Slice the tomato bread and serve while it’s warm.
Recipe Tips
- Use good-quality chorizo: High-quality chorizo will give the dish a rich, smoky flavor, so it’s worth investing in the best you can find.
- Blitz the tomato sauce smoothly: Make sure to blend the tomato sauce well for an even texture, then strain it to remove any seeds or skins.
- Warm the ciabatta gently: Heating the ciabatta in the oven alongside the chorizo will make it perfectly warm and crisp without drying out.
- Save the oil: The oil from the chorizo and garlic is packed with flavor, so save it in a jar to use for cooking other dishes later.
- Serve immediately: Serve the dish while the cheese is still melting and the ciabatta is warm to ensure the best texture and flavor.
How To Store & Reheat Leftovers
Store any leftover tomato bread in an airtight container in the fridge for up to 1 day. The bread may soften slightly, but it will still be tasty.
Reheat the bread in the oven at 180°C (350°F) for a few minutes to restore its crispness. Avoid microwaving, as it can make the bread soggy.
Nutrition Facts
- Calories: 507 kcal
- Fat: 31.8 g
- Saturated Fat: 10.7 g
- Protein: 19.5 g
- Carbohydrates: 35.1 g
- Sugars: 7.3 g
- Salt: 2.5 g
- Fiber: 3.4 g
Try More Jamie Oliver 5 Ingredients Recipes:
- Jamie Oliver 5 Ingredients Tomatoes On Toast
- Jamie Oliver 5 Ingredients Mushroom Soup
- Jamie Oliver 5 Ingredients Marseilles Fish Soup
- Jamie Oliver 5 Ingredients Butter Beans On Toast
Jamie Oliver 5 Ingredients Tomato Bread
Description
Jamie Oliver 5 Ingredients Tomato Bread is made with chorizo, garlic, ciabatta loaf, ripe mixed-colour cherry tomatoes, and Manchego cheese. This tasty Tomato Bread recipe creates a fun and delicious dish, perfect for lunch or a tapas spread. It takes about 15 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Preheat the oven: Preheat the oven to 180°C (350°F).
- Cook the chorizo and garlic: Slice the chorizo and peel and finely slice the garlic. Toss them with 1 tablespoon of olive oil in a large ovenproof frying pan. Roast in the oven for 6 minutes, or until golden and caramelized.
- Warm the ciabatta: Cut the ciabatta loaf in half lengthways and warm it in the oven alongside the chorizo.
- Make the tomato sauce: In a blender, blitz half of the cherry tomatoes with 1 tablespoon of red wine vinegar and 2 tablespoons of extra virgin olive oil. Season with sea salt and black pepper. Push the mixture through a coarse sieve into a bowl to remove any seeds and skins.
- Dress the remaining tomatoes: Quarter the rest of the cherry tomatoes and toss them with extra virgin olive oil, a pinch of salt, and a splash of red wine vinegar.
- Assemble the bread: Place the warmed ciabatta cut side up on a board. Spoon the tomato sauce evenly over the bread and top with the dressed tomatoes.
- Add the chorizo and garlic: Layer the roasted chorizo and garlic over the ciabatta. Save the excess oil from the pan for future cooking.
- Melt the cheese: Sprinkle the Manchego cheese into the hot pan with the chorizo oil, and let the heat gently melt it. Pour the melted cheese over the bread.
- Serve: Slice the tomato bread and serve while it’s warm.
Notes
- Use good-quality chorizo: High-quality chorizo will give the dish a rich, smoky flavor, so it’s worth investing in the best you can find.
- Blitz the tomato sauce smoothly: Make sure to blend the tomato sauce well for an even texture, then strain it to remove any seeds or skins.
- Warm the ciabatta gently: Heating the ciabatta in the oven alongside the chorizo will make it perfectly warm and crisp without drying out.
- Save the oil: The oil from the chorizo and garlic is packed with flavor, so save it in a jar to use for cooking other dishes later.
- Serve immediately: Serve the dish while the cheese is still melting and the ciabatta is warm to ensure the best texture and flavor.
Jamie Oliver 5 Ingredients Tomato Bread