Jamie Oliver 5 Ingredients Tomato Soup is made with San Marzano tomatoes, salted butter, yellow onion, salt, and smashed garlic. This easy Tomato Soup recipe creates a hearty dinner that takes about 55 minutes to prepare and can serve up to 6 people.
Why You Will Love This Easy Tomato Soup
- Simple Ingredients: This soup uses just a few items like canned tomatoes and butter, which are easy to find.
- Comforting Flavor: The rich tomatoes and creamy butter create a warm and cozy taste.
- Quick to Prepare: It takes less than an hour to make, perfect for a quick meal.
- Versatile Dish: You can add different toppings like croutons or cheese to change it up.
- Loved by All Ages: Both kids and adults enjoy its smooth texture and familiar flavors.
Jamie Oliver 5 Ingredients Tomato Soup Ingredients
- 56 oz (two 28-ounce cans) San Marzano tomatoes
- 8 tablespoons (1 stick) salted butter
- 1 yellow onion, peeled and quartered
- 3–4 cloves garlic, smashed
- 1 1/2 teaspoons salt
How To Make Jamie Oliver 5 Ingredients Tomato Soup
- Combine Ingredients: In a large pot, combine the tomatoes, butter, and onion. Bring to a simmer over medium heat.
- Simmer: Once bubbling, reduce the heat to low. Partially cover the pot and let it simmer for 45 minutes. Stir every 15 minutes to prevent sticking.
- Remove Onion: Use tongs to remove the onion chunks from the soup. You can choose to leave the garlic for flavor.
- Blend Soup: Use a hand blender to puree the soup to your desired smoothness. Taste and adjust the seasoning as needed. If the soup is too thick, thin it with a little milk, water, broth, or cream.
Recipe Tips
- Cook Slowly: Simmer the soup on low heat to enhance the flavors without burning.
- Blend Thoroughly: For a smooth texture, blend the soup well. Adjust the consistency as needed.
- Taste and Adjust: Keep tasting and adjusting the seasoning to perfect the flavor.
- Enhance with Toppings: Serve with toppings like fresh basil, cream, or grated cheese to add extra taste and texture.
What To Serve With Tomato Soup
This creamy Tomato Soup pairs well with grilled cheese sandwiches, garlic bread, a green salad, or crispy croutons. It also can be served alongside a cheese platter, roasted vegetables, baked chicken, or fresh basil for a tasty dinner.
How To Store Leftovers
Refrigerate: Let the soup cool to room temperature, then store it in an airtight container in the fridge for up to 3-4 days.
Freeze: Cool the soup and freeze in a freezer-safe container for up to 2-3 months. Thaw in the fridge overnight before reheating.
How To Reheat Leftovers
- In The Oven: Preheat your oven to 350°F (175°C). Pour the soup into an oven-safe dish and cover it with foil. Heat for about 20-25 minutes or until hot.
- In The Microwave: Place the soup in a microwave-safe bowl. Heat on high for 2-3 minutes, stir, and then continue heating in 30-second intervals until hot.
- On the Stove: Pour the soup into a pot and warm over medium heat, stirring occasionally, until it’s heated through.
Jamie Oliver 5 Ingredients Nutrition Facts
Serving Size: 1 serving
- Calories: 464
- Total Fat: 27.4g
- Saturated Fat: 5.4g
- Sugars: 9.9g
- Salt: 1.3g
- Protein: 13.3g
- Carbs: 44g
FAQs
What Type Of Tomatoes Are Best For This Soup?
San Marzano tomatoes are ideal because they’re sweet and less acidic, perfect for a smooth soup.
What Can I Do If The Soup Is Too Thick?
Add a bit of broth, water, or cream to thin it to your desired consistency.
Try More Jamie Oliver 5 Ingredients Recipes:
- Jamie Oliver 5 Ingredients Roast Chicken
- Jamie Oliver 5 Ingredients Gnocchi
- Jamie Oliver 5 Ingredients Mushroom Pasta
- Jamie Oliver 5 Ingredients Curry Chicken
Jamie Oliver 5 Ingredients Tomato Soup
Description
Jamie Oliver 5 Ingredients Tomato Soup is made with San Marzano tomatoes, salted butter, yellow onion, salt, and smashed garlic. This easy Tomato Soup recipe creates a hearty dinner that takes about 55 minutes to prepare and can serve up to 6 people.
Ingredients
Instructions
- Combine Ingredients: In a large pot, combine the tomatoes, butter, and onion. Bring to a simmer over medium heat.
- Simmer: Once bubbling, reduce the heat to low. Partially cover the pot and let it simmer for 45 minutes. Stir every 15 minutes to prevent sticking.
- Remove Onion: Use tongs to remove the onion chunks from the soup. You can choose to leave the garlic for flavor.
- Blend Soup: Use a hand blender to puree the soup to your desired smoothness. Taste and adjust the seasoning as needed. If the soup is too thick, thin it with a little milk, water, broth, or cream.
Notes
- Cook Slowly: Simmer the soup on low heat to enhance the flavors without burning.
- Blend Thoroughly: For a smooth texture, blend the soup well. Adjust the consistency as needed.
- Taste and Adjust: Keep tasting and adjusting the seasoning to perfect the flavor.
- Enhance with Toppings: Serve with toppings like fresh basil, cream, or grated cheese to add extra taste and texture.