Jamie Oliver 5 Ingredients Tomato Soup

If you’re in the mood for something comforting, creamy, and ridiculously easy, this Jamie Oliver 5 Ingredients Tomato Soup hits the spot. It’s the kind of dish that feels like a warm hug—rich with ripe tomatoes, softened with a generous knob of butter, and gently fragrant with garlic. I made this one rainy afternoon and was amazed at how something so simple could taste this luxurious. (inspired by Jamie Oliver)

Ingredients Needed

Here’s all you’ll need for this soul-soothing soup:

• 56 oz (two 28-ounce cans) San Marzano tomatoes
• 8 tablespoons (1 stick) salted butter
• 1 yellow onion, peeled and quartered
• 3–4 cloves garlic, smashed
• 1 1/2 teaspoons salt

How To Make Jamie Oliver 5 Ingredients Tomato Soup

1. Get Everything in the Pot Start by adding the tomatoes, butter, onion, garlic, and salt into a large soup pot. It’s as simple as dumping it all in—no chopping, no sautéing, no fuss.
2. Let It Simmer Bring the mixture to a gentle simmer over medium heat. Once it starts bubbling, lower the heat and partially cover the pot. Let it gently simmer for 45 minutes, giving it a good stir every 15 minutes so nothing sticks to the bottom. Your kitchen will smell absolutely heavenly.
3. Blend Until Smooth After 45 minutes, remove the onion chunks with tongs. You can leave the garlic if you want that mellow roasted flavor to stay. Then it’s time to blend. I used a stick blender right in the pot to blitz it smooth. Prefer a chunkier texture? Pulse lightly instead. If it feels too thick, just thin it out with a splash of milk, water, broth, or cream.

Why I Love This Recipe

This tomato soup is my new weeknight hero. I had all five ingredients already in my pantry, and the result felt anything but basic. It’s perfect on its own, but also a great canvas for toppings like fresh basil, a drizzle of cream, or a mountain of croutons. Everyone in the family—kids included—asked for seconds!

Recipe Tips

• Use San Marzano tomatoes for the best flavor—they’re sweeter and less acidic.
• Low and slow is key to developing deep flavor. Don’t rush the simmer.
• For extra richness, add a splash of double cream or even a handful of Parmesan.
• Croutons, grilled cheese, or fresh herbs make this feel extra special.
• Double the batch and freeze some for a quick lunch later.

How To Store This Jamie Oliver 5 Ingredients Tomato Soup

• At Room Temperature :Let the soup cool for up to 30 minutes before transferring to storage. Don’t leave it out more than 2 hours.
• In the Fridge : Keep it in an airtight container for up to 4 days. The flavor actually deepens overnight!
• In the Freezer: Freeze in a freezer-safe container for 2–3 months. I like to portion it into individual servings for quick weekday lunches.
• Reheating : Warm on the stove over medium heat, stirring occasionally. Or microwave in a covered bowl, stirring halfway through. If it thickens too much, add a little water or milk to loosen it up.

FREQUENTLY ASKED QUESTIONS

• What type of tomatoes should I use?
  San Marzano tomatoes are ideal—they’re naturally sweet and low in acidity, which makes the soup smoother.
• Can I make it vegan?
  Yes! Just swap the butter for olive oil or your favorite plant-based butter.
• Is it okay to use fresh tomatoes?
  Totally, but you’ll want to blanch and peel them first. About 3.5 lbs should do it.
• How can I bulk this up for a full meal?
  Add cooked pasta, white beans, or even shredded rotisserie chicken.
• Can I skip the garlic?
  Sure, but it adds a lovely warmth. You can also roast it beforehand for an even deeper flavor.

Nutrition Facts

• Calories: 464
• Total Fat: 27.4g
• Saturated Fat: 5.4g
• Sugars: 9.9g
• Salt: 1.3g
• Protein: 13.3g
• Carbs: 44g

Try More Jamie Oliver 5 Ingredients Recipes:

• Jamie Oliver 5 Ingredients Roast Chicken
• Jamie Oliver 5 Ingredients Gnocchi
• Jamie Oliver 5 Ingredients Mushroom Pasta
• Jamie Oliver 5 Ingredients Curry Chicken