Jamie Oliver 5 Ingredients Tomatoes On Toast is made with ripe round tomatoes, smoked almonds, curly parsley, soft goat’s cheese, and a rustic baguette. This delicious Tomatoes on Toast recipe creates a tasty and easy meal that takes about 30 minutes to prepare and can serve up to 2 people.
This Tomatoes On Toast Recipe Is From 5 Ingredients Mediterranean Cookbook by Jamie Oliver.
Ingredients Needed:
- 4 really ripe round tomatoes (at room temperature)
- 20g smoked almonds
- 4 sprigs of curly parsley
- 70g soft goat’s cheese
- 1 small rustic baguette (200g)
How To Make Tomatoes On Toast:
- Prepare the tomatoes: Use a knife to carefully remove the stalks from each tomato. Blanch them in boiling water for 50 seconds, then drain and rinse with cold water. Peel the skin off and discard. Scoop out the insides of the tomatoes into a sieve placed over a bowl. Push the juice through the sieve, then season with a little red wine vinegar, salt, and black pepper.
- Make the filling: Bash most of the smoked almonds in a pestle and mortar until fine. Finely chop the parsley stalks and mix them with the almonds and goat’s cheese. Add a splash of water to loosen the mixture.
- Prepare the baguette: Slice the baguette in half lengthways and toast until golden.
- Stuff the tomatoes: Fill a sandwich bag with the cheese mixture, cut off a corner, and pipe the filling into the tomatoes.
- Assemble the dish: Drizzle the inside of the toasted baguette with olive oil and place the stuffed tomatoes on top. Drain the parsley leaves, toss them in a little olive oil, and scatter over the tomatoes. Finely chop the remaining almonds and sprinkle them on top.
- Serve: Cut the baguette into slices and serve with the tomato liquor for dipping.
Recipe Tips
- Use ripe tomatoes: Choose tomatoes that are fully ripe for the best flavor and easier peeling after blanching.
- Don’t skip blanching: Blanching the tomatoes makes it much easier to remove the skins without damaging the flesh.
- Toast the baguette lightly: Make sure the baguette is golden but not too crispy to avoid it breaking apart when assembling.
- Pipe the filling carefully: Use a sandwich bag to neatly fill the tomatoes, which helps distribute the cheese mixture evenly.
- Don’t waste the tomato juice: The tomato juice adds extra flavor as a dipping sauce, so be sure to save it and season it well.
How To Store Leftovers
Store any leftover stuffed tomatoes and baguette slices in an airtight container in the fridge. They will stay fresh for up to 2 days.
To reheat, lightly toast the baguette again and allow the stuffed tomatoes to reach room temperature before serving. Do not microwave, as this could affect the texture of the tomatoes and cheese.
Nutrition Facts
- Calories: 469 kcal
- Fat: 16.3 g
- Saturated Fat: 5.9 g
- Protein: 18 g
- Carbohydrates: 60.6 g
- Sugars: 9.4 g
- Salt: 1.3 g
- Fiber: 5.8 g
Try More Jamie Oliver 5 Ingredients Recipes:
- Jamie Oliver 5 Ingredients Marseilles Fish Soup
- Jamie Oliver 5 Ingredients Butter Beans On Toast
- Jamie Oliver 5 Ingredients Green Gazpacho
- Jamie Oliver 5 Ingredients Mozzarella Salad
Jamie Oliver 5 Ingredients Tomatoes On Toast
Description
Jamie Oliver 5 Ingredients Tomatoes On Toast is made with ripe round tomatoes, smoked almonds, curly parsley, soft goat’s cheese, and a rustic baguette. This delicious Tomatoes on Toast recipe creates a tasty and easy meal that takes about 30 minutes to prepare and can serve up to 2 people.
Ingredients
Instructions
- Prepare the tomatoes: Use a knife to carefully remove the stalks from each tomato. Blanch them in boiling water for 50 seconds, then drain and rinse with cold water. Peel the skin off and discard. Scoop out the insides of the tomatoes into a sieve placed over a bowl. Push the juice through the sieve, then season with a little red wine vinegar, salt, and black pepper.
- Make the filling: Bash most of the smoked almonds in a pestle and mortar until fine. Finely chop the parsley stalks and mix them with the almonds and goat’s cheese. Add a splash of water to loosen the mixture.
- Prepare the baguette: Slice the baguette in half lengthways and toast until golden.
- Stuff the tomatoes: Fill a sandwich bag with the cheese mixture, cut off a corner, and pipe the filling into the tomatoes.
- Assemble the dish: Drizzle the inside of the toasted baguette with olive oil and place the stuffed tomatoes on top. Drain the parsley leaves, toss them in a little olive oil, and scatter over the tomatoes. Finely chop the remaining almonds and sprinkle them on top.
- Serve: Cut the baguette into slices and serve with the tomato liquor for dipping.
Notes
- Use ripe tomatoes: Choose tomatoes that are fully ripe for the best flavor and easier peeling after blanching.
- Don’t skip blanching: Blanching the tomatoes makes it much easier to remove the skins without damaging the flesh.
- Toast the baguette lightly: Make sure the baguette is golden but not too crispy to avoid it breaking apart when assembling.
- Pipe the filling carefully: Use a sandwich bag to neatly fill the tomatoes, which helps distribute the cheese mixture evenly.
- Don’t waste the tomato juice: The tomato juice adds extra flavor as a dipping sauce, so be sure to save it and season it well.
Jamie Oliver 5 Ingredients Tomatoes On Toast