Jamie Oliver 5 Ingredients Traybaked Pesto Pizza Pie

This Jamie Oliver 5 Ingredients Traybaked Pesto Pizza Pie is a total game-changer when you want something pizza-like but with an easy twist. It’s a rustic, traybaked masterpiece layered with herby pesto, juicy cherry tomatoes, creamy mozzarella, and artichoke hearts for that Mediterranean hit. I made this on a relaxed Friday night, and it had all the joy of pizza with half the effort. (inspired by Jamie Oliver)

Ingredients Needed

You’ll only need five simple ingredients to bring this gorgeous pizza pie to life:

• 500g self-raising flour (plus extra for dusting)
• 2 tablespoons green pesto
• 1 x 125g ball of buffalo mozzarella
• 350g ripe mixed-colour cherry tomatoes
• 1 x 280g jar of artichoke hearts in oil

How To Make Jamie Oliver 5 Ingredients Traybaked Pesto Pizza Pie

1. Preheat and Prep Start by preheating your oven to 200°C (400°F). Lightly rub a 25cm x 35cm baking tray with olive oil so the dough doesn’t stick and crisps up nicely.
2. Make the Dough In a large mixing bowl, stir the self-raising flour and a pinch of sea salt. Gradually pour in 275ml of water, mixing with a fork until it starts to come together. Transfer the dough to a floured surface and knead it for a few minutes until smooth. Roll it into a rectangle that’s just a bit larger than your tray.
3. Assemble the Pizza Pie Place the rolled dough in the oiled tray, letting the edges drape over. Spread the pesto evenly across the surface, then tear the mozzarella and scatter it over the top.
4. Add the Toppings Halve your cherry tomatoes and drain the artichokes—reserve the oil! Toss the tomatoes and artichokes with about 1 tablespoon of the oil and a little black pepper. Then scatter them evenly over the pesto and cheese.
5. Shape and Bake Twist and fold the overhanging edges of dough inward to form a rustic crust. Brush the crust with a bit more of that flavorful artichoke oil. Bake on the bottom shelf of the oven for 30 minutes, or until the dough is golden, puffed, and lightly crisped.
6. Serve It Up Let the pizza pie cool for a minute or two, then slice it up and serve hot. A simple green salad on the side makes it a perfect light dinner or crowd-pleasing lunch.

Why I Love This Recipe

This pizza pie is just plain fun to make and eat. It’s fuss-free but packed with flavor—and the dough is a dream, so soft and puffed! I especially love how the artichoke oil flavors everything without needing extra seasoning. It feels like something you’d eat in a sun-soaked Italian village, but from your own oven.

Recipe Tips

• Use cold water for the dough: It helps make the texture light and fluffy.
• Don’t overdo the toppings: Keep it balanced to avoid sogginess.
• Even out the dough: Roll to an even thickness so it bakes uniformly.
• Watch the crust: Cover with foil if it starts browning too fast.
• Serve right away: This pizza pie is at its best fresh and hot.

How To Store & Reheat Leftovers

• To Store Place cooled slices in an airtight container in the fridge for up to 3 days.
• Freezing: Wrap individual slices tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months.
• To Reheat:
  • Oven: 180°C (350°F) for about 10 minutes.
  • Microwave: 1–2 minutes on medium heat (though the crust may soften).

• Can I use plain flour instead of self-raising?
  You can, but you’ll need to add about 2 teaspoons of baking powder per 500g of flour.
• What other veggies can I use?
  Grilled zucchini, roasted peppers, or olives all work beautifully here.
• Can I make this dough ahead?
  Yes, make the dough a few hours in advance and keep it wrapped in the fridge.
• Is it okay to use another type of mozzarella?
  Definitely! Regular shredded mozzarella works if you can’t get buffalo.
• What can I serve with it?
  A crisp green salad, a glass of chilled white wine, and maybe some olives on the side!

Nutrition Facts

• Calories: 599 kcal
• Fat: 17g
• Saturated Fat: 5.9g
• Protein: 7.4g
• Carbohydrates: 90.9g
• Sugars: 2.9g
• Salt: 2.4g
• Fibre: 7g

Try More Jamie Oliver 5 Ingredients Recipes:

• 5 Ingredients Stuffed Folded Flatbread
• 5 Ingredients Stuffed Cabbage Leaves
• 5 Ingredients Feta Filo Turnovers
• 5 Ingredients Crispy Prawn Parcels